Boiled potatoes are very often used in the preparation of salads. Moreover, these can be either completely simple, everyday dishes or surprisingly colorful, festive culinary creations. In this article we will present five delicious snacks in which boiled potatoes are the main product. and you will find out from our article today.

Despite the fact that initially this dish may seem quite simple, it turns out simply delicious. Cabbage adds tenderness, and pickled mushrooms add a slightly spicy, pleasant taste. Potatoes allow you to ensure that a vegetable salad is not only healthy, but also satisfying.

For jacket potato salad you need:

• 300 gr. cabbage;
• 300 gr. pickled mushrooms;
• 1 medium carrot;
• 300 gr. potatoes;
• 100 gr. mayonnaise;
• 1 onion;
• 20 gr. oils;
• 2 cloves of garlic;
• 2 gr. salt;
• 4 gr. pepper;
• 20 gr. lemon juice;
• 70 gr. olives

Salad with boiled potatoes:

1. The carrots and potatoes are washed with a brush and boiled, then cooled and cut into cubes.
2. The marinade is decanted from the mushrooms and cut into several parts.
3. The cabbage is washed well, chopped into thin strips, sprinkled with lemon juice and added, crushed with hands.
4. The olives are removed from the marinade and cut into rings.
5. The onion is peeled and chopped.
6. Peeled garlic is passed through a press and mixed with mayonnaise.
7. All products are combined in a salad bowl, seasoned with sauce, salted, peppered and served.

Important! Not all potato varieties are suitable for salads. It is necessary to choose those that do not boil over. How long to cook potatoes and carrots for salad depends on the size and variety, usually about 20 minutes is enough.

Boiled potato salad

What is presented is not only very rich in composition, but also differs in the way it is presented. Here the layers are laid out not in the classical way, one on top of the other, but in stripes. Due to this, the salad turns out surprisingly bright. At the same time, the taste of the snack is simply excellent. All products complement each other in an amazing way, creating true harmony.

Required components:

• 100 gr. beets;
• 200 gr. carrots;
• 200 gr. potatoes;
• 3 large eggs;
• 150 gr. cheese;
• 150 gr. smoked ham;
• 1 bell pepper;
• 40 gr. olives;
• 120 gr. mayonnaise;
• 2 gr. salt.

Preparation step by step:

1. The ham is cut into thin strips.
2. The bell pepper is carefully washed, cut, the seeds are removed and the veins are cut off, then chopped into cubes.
3. All root vegetables are washed and boiled, cooled and peeled. Then rub it on a small grater. How long to cook jacket potatoes for salad? Usually 20 minutes is enough, but the time may vary depending on the size.
4. Use the same grater to grate the cheese.
5. The eggs are boiled, cooled, peeled and also grated.
6. Lay out the products in strips or around the culinary ring, adding mayonnaise after each product. First, potatoes and ham.
7. Then eggs and pepper.
8. Followed by cheese, beets and carrots.
9. Olives serve as decoration.

Tip: Instead of olives, you can also use regular grapes to garnish this dish. Visually, the salads will look the same.

Salad with boiled potatoes

Warm salads are considered self-sufficient and can replace first and second courses. The recipes are not only very satisfying, but also surprisingly tasty and aromatic. That is why this salad is not only a tribute to fashion, but also an opportunity to diversify the menu as much as possible. We will also describe how long to cook potatoes for salad in step-by-step instructions.

Required components:

• 200 gr. sausages;
• 20 gr. soy sauce;
• 2 gr. salt;
• 200 gr. potatoes;
• 25 gr. red onion;
• 30 gr. butter

Boiled potato and carrot salad:

1. The sausages are removed from the casing and cut into small pieces on a board, after which they are poured into a frying pan, added with oil, and fried.
2. The potatoes must be washed with a brush and boiled in a saucepan, peeled and cut into very large pieces. How long to cook potatoes for salad? It all depends on the size of the root crop and its variety.
3. The onion is peeled and chopped into half rings.
4. All products are poured into a salad bowl.
5. Next, prepare the sauce by mixing butter with salt and soy sauce.
6. Pour the prepared dressing generously over the ingredients and mix.
7. If desired, add washed and finely chopped greens.

Important! In this case, there is no need to wait until the heat-treated products cool down. The components are added hot to the composition.

Salad with boiled potatoes

The taste of this dish is very unusual. It combines several flavor shades at once, due to which it can be served with all side dishes without exception. The snack goes perfectly with both everyday pasta or porridge and gourmet holiday dishes.

Required components:

• 200 gr. potatoes;
• 4 gr. pepper;
• 2 gr. salt;
• 250 gr. vegetable broth;
• 10 gr. caraway;
• 1 leek;
• 70 gr. radish;
• 100 gr. cheese;
• 40 gr. mayonnaise;
• 40 gr. yogurt;
• 30 gr. 9% vinegar;
• 3 large eggs;
• 10 gr. green onions.

Boiled potato salad:

1. The leeks are washed, chopped into small pieces and boiled in vegetable broth for a couple of minutes.
2. The potatoes are washed and boiled with a brush, peeled and cut into squares, poured with broth and cooled in it.
3. Wash the radish and cut it into thin slices.
4. The broth is drained from the potatoes and the root vegetable is mixed with radishes, strained with leeks.
5. Yogurt is mixed with vinegar, cumin and mayonnaise, the resulting dressing is poured over the salad.
6. The eggs are boiled in a saucepan with some water, then cooled, peeled, and cut into slices.
7. To grind cheese, take a medium-sized grater and simply rub it on it.
8. Green onions are washed and placed on a board, finely chopped with a knife.
9. The salad is sprinkled with cheese, decorated with egg slices and onions.

Boiled potato salad

The salad turns out to be both very tasty and healthy. After all, there are so many useful substances hidden in kelp alone, to say nothing of other products. At the same time, the taste is incredibly rich, the dish is nutritious, delicious, but very simple to prepare, and inexpensive. You can safely cook it for dinner and pamper your loved ones a little.

Required components:

• 200 gr. ready-made kelp;
• 150 gr. boiled sausage;
• 200 gr. potatoes;
• 100 gr. processed cheese;
• 2 large eggs;
• 2 cloves of garlic;
• 1 onion;
• 120 gr. mayonnaise;
• 2 gr. salt;
• 4 gr. pepper;
• 25 gr. greenery

Preparation step by step:

1. First, wash the potatoes with a brush and boil them, then cool and peel them, cut them into cubes.
2. Separate the sausage from the film and cut it in the same way as the root vegetable.
3. Boil the eggs, cool, peel and cut them in the same way.
4. The onion is peeled, washed with water and chopped.
5. Processed cheese is placed in the freezer even before cooking begins so that the product hardens, only in this form using tinder on a medium-sized grater.
6. The seaweed is drained in a colander, washed and then chopped into smaller pieces than it was originally.
7. The garlic is peeled and passed through a press.
8. All products are poured into a salad bowl, poured with mayonnaise and mixed with a spoon.

Most often they fall into the budget category, but this does not mean that the dishes cannot be served on the festive table. It is with this simple root vegetable that dishes for celebrations are most often prepared. And all due to the fact that it is not only inexpensive, but also very simple and deliciously tasty. This is where salads with boiled potatoes come to the rescue, which you can prepare every day and not worry about the family budget. In addition, everything in the recipes is harmonious and refined. We also told you how long to cook jacket potatoes for salad in step-by-step instructions, so choose your favorite and start cooking.

And 300 grams of beef. All this, as well as 100 grams of herring, 3 pickled cucumbers and 1 fresh apple; cut into small cubes.

Mix everything and season with 1 cup of sour cream with the addition of 1 tablespoon of mustard.

Decorate the salad with boiled egg slices and herbs.

5 boiled potatoes, 2 salted ones, cut 200 grams of boiled beef into small cubes, add 60 grams of green peas, mix and add salt, season with 4 tablespoons of mayonnaise and sprinkle with finely chopped dill.

You can add chopped sweet peppers to this salad.

POTATO SALAD WITH BEANS

Boil 4 potatoes in their skins, peel and cut into medium-sized slices.

Boil 1/2 cup of white beans, mix them with potatoes and finely chopped 1 onion, add salt, pour over 4 tablespoons of salad dressing.

Garnish the dish with parsley or dill.

POTATO SALAD WITH MARINATED MUSHROOMS

Boil 4 potatoes in their skins, peel, cut into small slices, add 100 grams of chopped salted or pickled mushrooms, 1 onion and mix.

Salt the salad to taste, season with 4 tablespoons of sour cream or mayonnaise.

POTATO, VEGETABLE AND HERRING SALAD

2 potatoes, 1 boiled egg, 1 fresh tomato and 1 cucumber cut into thin half-circles, 1 herring fillet into slices, 30 grams of green salad and 1/2 onion finely chopped.

Mix everything, add 30 grams of green peas, season with 1/2 cup of mayonnaise and salt to taste.

When serving, sprinkle with finely chopped dill.

POTATO SALAD WITH ONION

Boil 7 potatoes in their skins, peel, cut into slices, cut 2 onions into rings.

Grind the onion with salt and mix the potatoes until soft.

Pour 1/2 cup of salad dressing over the dish and garnish with herbs.

POTATO, CORN AND APPLE SALAD

Boil 2 potatoes in their skins, peel and cut into thin slices. Boil 600 grams of corn on the cob and separate the grains. Peel and cut 2 apples into slices.

Mix everything, add salt to taste, pour over 4 tablespoons of salad dressing.

Garnish the dish with green lettuce leaves, sprinkle with finely chopped dill and green onions.

CRACKER SALAD WITH FRESH CUCUMBERS

Peel 3 fresh cucumbers, cut into slices, combine with 100 grams of deep-fried potato crackers, add 100 grams of finely chopped green onions. Season the finished dish with 1 cup of sour cream.

POTATO SALAD FRENCH STYLE

Boil 5 potatoes and 100 grams of peas separately. Wash 1 beet, bake in the oven, peel and cut into cubes, like potatoes.

Mix everything, add salt and pepper to taste, 1/2 cup sour cream, sprinkle with finely chopped tarragon and grated boiled egg yolk.

The finished dish can be decorated with olives.

POTATO SALAD HUNGARIAN STYLE

Boil 5 potatoes, 200 grams of cauliflower, 300 grams of green beans in salted water.

Cut potatoes and cauliflower into slices, mix with beans and 200 grams of canned green peas. Add 1 cup of mayonnaise, salt and pepper to taste.

Garnish the salad with slices of fresh cucumbers, tomatoes and green peppers.

POTATO AND SAUSAGE SALAD

Boil 6 potatoes in their skins and 200 grams of sausages, cool and cut into half circles. Finely chop 150 grams of green onions and grind with 1 teaspoon of sugar.

Mix everything, add salt and season with 4 tablespoons of sour cream or mayonnaise.

Garnish the salad with parsley.

POTATO SALAD WITH EGGS

Boil 4 potatoes and 2 eggs, peel, finely chop and combine with finely chopped onion, mix, add salt, pepper and season with 2 tablespoons of vegetable oil and 1 tablespoon of vinegar.

POTATO SALAD WITH MUSTARD

Boil 5 potatoes in their skins, cool, peel and cut into slices, combine with finely chopped 1 onion.

Add pepper, 1 teaspoon of vinegar, 2 tablespoons of vegetable oil, 3 tablespoons of mustard.

Mix the salad, garnish with olives and slices of boiled egg.

Boil 5 potatoes and 1 carrot separately, then cool, peel and cut into thin slices. Add 1 finely chopped onion, salt, pepper and crushed garlic to taste.

Mix everything and pour in 1/2 cup of dry red wine.

After one hour, when the wine has been absorbed, season the salad with 1 teaspoon of vinegar and 2 tablespoons of vegetable oil.

POTATO SALAD WITH SOUR CREAM SAUCE

Wash 5 potatoes, boil in their skins, peel and cut into slices. Prepare the sauce separately; Dissolve salt in 2 tablespoons of lemon juice, add pepper, 1 raw yolk, 1/2 cup sour cream and stir.

GEORGIAN POTATO SALAD

Boil 5 potatoes and cut into slices. Add salt, ground red pepper, 1 onion cut into rings, pour in 3 tablespoons of pomegranate and stir.

Garnish the salad with parsley and dill.

POTATO SALAD WITH ONION AND GARLIC

Boil 6 potatoes and cut into slices. Crush 2 cloves of peeled garlic in a mortar and dilute with 1/4 cup of meat broth or cold boiled water.

Fry 1 finely chopped onion in vegetable oil, combine with potatoes, add garlic, salt to taste and mix everything.

When serving, sprinkle the salad with dill.

KAMDICHA IN KOREAN

Peel 8 potatoes, rinse in cold water, cut into thin noodles and place in boiling salted water for 5-8 minutes.

Then transfer to a dish, pour boiled, but not hot, vegetable oil (5 tablespoons), add red and black pepper, herbs.

Mix everything and serve.

POTATO SALAD WITH SQUID

Place 200 grams of boiled or canned squid fillet in boiling salted water, add a lot of parsley, dill and cook for 5-10 minutes. Cool the fillet and cut into small cubes. Peel 5 boiled potatoes, cut into cubes, and 1 pickled cucumber into strips.

Mix everything, add 60 grams of green peas, salt and season with 0.5 cups of mayonnaise.

To prepare the salad, you can use canned natural squid. Before cutting, it must be dried on a sieve or sieve. Squid in aromatic oil is best consumed together with the canned liquid.

POTATO SUMMER

Cut 5 pieces of boiled new potatoes, 1 fresh cucumber and 3 tomatoes into slices and combine with finely chopped onion and dill. Wash 2 sweet peppers, remove grains and cut into noodles.

Mix everything, add 2 tablespoons of vegetable oil, 1 tablespoon of lemon juice or vinegar, salt. Garnish with green salad leaves.

POTATO SALAD DIETARY

Cut 5 pieces of boiled potatoes into medium-thick slices, add salt, add 1 tablespoon of lemon juice, 1 teaspoon of sugar, 2 tablespoons of vegetable oil and mix.

POTATO SALAD WITH GREENS

Peel and boil 7 potatoes, drain the broth and dry. Put finely chopped herbs into the hot potatoes, 2 cloves of garlic mashed with salt, 4 tablespoons of vegetable oil and pound into a homogeneous mass with a wooden pestle.

Add 2 pickled cucumbers, diced and stir.

Make a roll from the resulting mass, put it in a salad bowl, pour over 1 tablespoon of mayonnaise and sprinkle finely chopped green onions on top.

SALAD OF NEW POTATOES AND VEGETABLES

Boil 3 pieces of new potatoes and 1 carrot, peel and cut into slices 75 grams of green salad and 50 grams of green onions, finely chop, 4 pieces of radish and 1 fresh cucumber cut into slices, 2 pieces of sweet capsicum into strips, 1 hard-boiled chicken egg and 1 fresh tomato in half circles.

Mix everything, add salt and season with 4 tablespoons of sour cream. When serving, sprinkle with parsley or dill.

Salad "Snake's Nest" For the first mass, mix the canned food with 2 boiled yolks, grated potatoes, 2 cheeses, 1/4 stick of butter, chopped garlic to taste and a small amount of mayonnaise.For mass II, mix 1 cheese with 3 boiled whites and...

You will need: butter - 1/2 pack (100 g), processed cheese - 3 pcs., boiled potatoes - 3 pcs., canned fish - 1 can, boiled eggs - 3 pcs., mayonnaise, garlic, green salad leaves, ketchup Salad RainGrate carrots, potatoes, eggs on a coarse grater, finely chop the onion, mash the fish with a fork. Place in a salad bowl in layers: fish-onions-carrots-eggs-potatoes, coating each layer with mayonnaise. Peel the beets, cut 2 thin slices, and grate the rest on a coarse grater...

You will need: 2 boiled carrots, 2-3 boiled potatoes, 2 boiled eggs, 1 medium onion, 1 jar of saury, mayonnaise., For decoration - 1 boiled beet, 1/2 fresh cucumber, parsley. Capital saladFinely chop everything into cubes. Season with mayonnaise and mix. ....... ...... ...... ....... ....... ....... Bon Appetit everyone.

You will need: beef meat, chicken meat, green peas, boiled potatoes, pickles, green onions, mayonnaise Salad - Star cakeGrate the potatoes and eggs on a coarse grater. Cut the ham and cucumbers into thin strips. Place a springform cake pan on a flat dish and place the salad in it in layers, greasing each with mayonnaise and salting to taste: potatoes-ham-cucumbers-eggs-cheese. processed cheese...

You will need: 4 boiled potatoes, 300 g ham, 2 fresh cucumbers, 4 boiled eggs, 150 g hard cheese, salt, mayonnaise to taste, For decoration: package of portioned Hochland cheese (in slices), 50 g chopped walnuts, 100 g smoked slices sausages. Winter saladYou will need: 300 grams of blue cabbage, a cup of boiled beans, 300 grams of pickled mushrooms, or pickled vegetables, or sauerkraut, 1 large boiled carrot, 3 boiled potatoes, 100 grams of mayonnaise, 2 tbsp. tablespoons sunflower oil, 2 cloves of garlic, salt, pepper...

German potato salad 1. Cut the potatoes and cucumbers into small cubes, put them in a bowl, pepper and add a little salt. 2. Mix with mayonnaise and sour cream. Bon appetit!!!You will need: 3-4 pieces of boiled potatoes, 3-4 pieces of pickled cucumbers, 1:1 sour cream 25% and mayoise, salt, black pepper

Potato salad with mushrooms Boil the potatoes in their jackets. Cut the mushrooms into fairly large pieces and fry. Peel the boiled potatoes and cucumbers and chop them quite coarsely. Finely chop the greens. Mix everything. The dressing depends on your taste. Butter, mayonnaise, and sour cream will do.You will need: 4 medium potatoes, ½ pack of oyster mushrooms (can be replaced with champignons), 3 medium cucumbers, a small bunch of green onions, a bunch of dill, 2 tbsp. l. vegetable oil

Smoked fish salad We take hot smoked fish (any kind! By the way, you can take the so-called “rolls” of hot smoked fish, which are produced by some companies), and take it apart into pieces by hand. (Accordingly, the smaller the fish you take (for example, herring), the more you miss...You will need: 1-2 apples, 1 onion, 3-4 boiled potatoes, 300-400 grams of smoked fish, 1/2 jar of olives, mayonnaise.

Salad Uvaga Cut potatoes, tomatoes, pickled cucumbers into thin slices. Chop the onion. Mix everything and season with vegetable oil. Cut the lightly salted herring into thin flat pieces. Place the salad in a mound on a plate and garnish with pieces of herring on top.You will need: 100 g lightly salted herring, 60 g pickled cucumbers, 100 g fresh tomatoes, 40 g red onions, 2 large boiled potatoes, 50 ml vegetable oil

Salad "Count" We lay out all the layers of the salad in the same order as in the recipe, and grease the layers with mayonnaise.You will need: 3 boiled grated eggs, 2 grated fried carrots, 300 grams of boiled chicken fillet, 200 grams. fried champignons, 300 gr. boiled potatoes, 200 gr. cheese, 300 gr. mayonnaise

Potato salad can be equated to a full lunch or dinner, as it always turns out to be satisfying. Potatoes go well with any product, which allows you to experiment, add all sorts of ingredients and create new variations of the dish.

List of ingredients:

• 2 medium potatoes;
• 120 g boiled smoked sausage;
• 1 fresh cucumber;
• 2 hard-boiled eggs;
• 5 green onions;
• 40 g mayonnaise;
• salt, ground black pepper to taste.

This salad is especially delicious made from new potatoes.

Procedure.

1. Whole potatoes in their skins are boiled until soft, cooled and cut into arbitrary pieces.
2. Eggs, cucumber and sausage are chopped into strips.
3. Finely chop the onion.
4. All components are mixed in a salad bowl.
5. The dish is salted, peppered and seasoned with mayonnaise.

Cooking with pickles

This easy-to-prepare salad will satisfy and diversify your usual menu.

Required:

• 3 potato tubers;
• 4 pickled cucumbers;
• 1 onion;
• 60 ml sunflower oil;
• 50 g pitted olives;
• 10 g dill.

Cooking process.

1. Cut the onion into half rings and pour boiling water for 10 minutes to remove the bitterness.
2. Pickled cucumbers are cut into elegant strips.
3. Boiled potatoes in their skins are peeled and chopped into small cubes.
4. The products are combined and seasoned with oil.
5. Salad with pickled cucumbers is decorated with chopped dill and olives cut into halves.

Traditional German potato salad

The Germans consider this salad their national dish. In Germany, it is served as a side dish for fried sausages or grilled meat.

Grocery list:

• 1 kg of potatoes;
• 300 g pickled cucumbers;
• 1 large onion;
• 100 ml cucumber pickle;
• 100 ml olive oil;
• 40 g Dijon mustard;
• 20 g parsley;
• salt and freshly ground black pepper.

Cooking stages.

1. The potatoes are boiled unpeeled, cooled and then peeled.
2. Cucumbers and potatoes are cut into thin slices.
3. Finely chop the onion.
4. All ingredients are mixed.
5. Prepare the marinade: combine brine, oil, mustard, salt and pepper.
6. The resulting sauce is poured over the vegetables.
7. Cover the dish with cling film and put it in the refrigerator for 30 minutes. Before serving, sprinkle with chopped parsley.

In Korean

An easy-to-prepare salad made from crispy potato strips will delight you with its piquant taste and original appearance.

You will need:

• 0.4 kg potatoes;
• 7 g salt;
• 60 ml vegetable oil;
• 5 g granulated sugar;
• 20 ml apple cider vinegar;
• 20 ml soy sauce;
• 2 g ground red pepper;
• 7 g coriander;
• 5 g garlic powder.

Step by step recipe.

1. Raw potatoes are peeled and chopped using a Korean carrot grater.
2. The resulting potato strips are boiled in salted water for 2 minutes, then washed in cold water.
3. Heat vegetable oil in a saucepan.
4. The washed potatoes are mixed with dry seasonings and sugar and poured with hot oil.
5. Add soy sauce and vinegar to the dish and mix.
6. Korean salad is cooled for an hour before serving.

American Potato Salad

Real American potato salad was prepared frozen for soldiers. The recipe for this dish is patented. There is also a classic version of preparing the salad, which does not involve freezing.

Compound:

• up to a kilogram of potatoes;
• 5 boiled eggs;
• 1 onion;
• 2 celery roots;
• 1 bell pepper;
• 2 pickled cucumbers;
• 1 pickled pepper;
• 40 ml apple cider vinegar;
• 150 g mayonnaise;
• 20 g mustard;
• salt;
• ground pepper.

Cooking stages.

1. Boiled potatoes in their jackets are peeled and cut into cubes.
2. The still warm vegetable is poured with vinegar, salt and pepper.
3. Vegetables and eggs are cut into small pieces and mixed with potatoes.
4. The salad is seasoned with mustard and mayonnaise and kept in the refrigerator for 1 hour before serving.

Option with green peas

This simple salad for the everyday menu can be supplemented with any ingredients to your taste.

Required:

• 3 potato tubers;
• 3 pickled cucumbers;
• 2 eggs;
• half an onion;
• 200 g canned peas;
• salt, freshly ground pepper;
• 60 ml sunflower oil with flavor.

Cooking steps.

1. Unpeeled potatoes and eggs are boiled, cooled, peeled and cut into cubes.
2. Cut the onion into thin slices and finely chop the cucumbers.
3. Mix the ingredients, add peas without liquid.
4. The salad is seasoned with oil, salt and pepper.

With potato straws

This salad, rich in composition, can be safely placed on a festive table: it looks impressive and turns out very tasty.

List of ingredients:

• 2 large potatoes;
• 1 fresh cucumber;
• 1 carrot;
• 1 onion;
• 2 garlic cloves;
• 1 orange;
• 1 g ginger powder;
• 40 ml olive oil;
• 30 ml soy sauce;
• 20 ml sesame oil;
• 200 ml oil for frying.

Cooking technology.

1. Carrots, onions and cucumbers are cut into thin strips. Do the same with peeled potatoes.
2. For the sauce, combine finely chopped garlic, ginger, whole orange zest, olive and sesame oils, and soy sauce.
3. Heat vegetable oil in a saucepan and add potatoes in small portions. Place the browned straws on paper napkins.
4. First put vegetable chips on the plate, then potato chips. Mix everything carefully.
5. Salad with potato strips is poured with dressing and served immediately.

With bacon

This salad will be appreciated by lovers of dishes with a rich, piquant taste. It turns out to be very satisfying, so it is eaten without bread or additional side dish.

Compound:

• 1 kg of potatoes;
• 250 g bacon;
• 20 g green onions;
• 1 onion;
• 250 ml meat broth;
• 20 ml table vinegar;
• 20 g mustard;
• salt to taste;
• oil for frying.

Cooking steps:

1. Boiled potatoes are cut into thin discs.
2. Both types of onions are finely chopped.
3. Bacon is cut into thin strips.
4. Fry the bacon and onions in a frying pan with hot oil until soft.
5. The slightly heated broth is combined with vinegar, salt and mustard.
6. Place potato rounds in a bowl, pour in a little dressing, add fried bacon and onions and pour in the remaining sauce.
7. The salad is served both hot and cold.

Recipe with mushrooms

This hearty salad with original dressing will be an excellent appetizer for the holiday table.

You will need:

• 2 new potatoes;
• 100 g fresh chanterelles;
• half an onion;
• 10 g each of green onions and dill;
• 40 ml sunflower oil;
• 20 g honey;
• 40 ml soy sauce;
• 40 ml olive oil;
• 5 g mustard;
• 20 ml lemon juice.

Recipe step by step.

1. Unpeeled potatoes are cut into slices and boiled until soft.
2. Chanterelles are fried in sunflower oil for 25 minutes.
3. Mix the ingredients for the sauce: olive oil, mustard, lemon juice, soy sauce and honey.
4. Place boiled potatoes in their skins on the bottom of the bowl.
5. Fried mushrooms are distributed on top.
6. Add onion half rings.
7. Everything is poured with the prepared sauce and sprinkled with chopped herbs.

Festive salad with potatoes and herring

The dish is prepared from simple ingredients, but is very popular at any feast.

Required:

• 3 potato tubers;
• 2 boiled eggs;
• 1 lightly salted herring;
• 1 sweet and sour apple;
• 1 purple onion;
• 80 g mayonnaise.

Step by step recipe.

1. Potatoes are boiled in salted water.
2. The fish is filleted and cut into small pieces. It is not advisable to take ready-made fillets in jars - its taste is too harsh for a salad due to the abundance of spices and preservatives.
3. Eggs, cooled potatoes and apples are cut into neat cubes.
4. The ingredients are mixed and seasoned with mayonnaise.
5. The salad is decorated with bright onion half rings.

Warm potato salad

This salad tastes like a hamburger, so it will appeal to all fast food lovers.

Compound:

• 2 large potato tubers;
• 120 g minced beef;
• 5 cherry tomatoes;
• 2 eggs;
• 5 lettuce leaves;
• 1 onion;
• 5 ml apple cider vinegar;
• 20 ml olive oil;
• 5 g mustard;
• 1 pickled cucumber;
• 220 ml vegetable oil;
• salt.

Cooking sequence.

1. The minced meat is salted. Small balls are formed from it and sent to the oven, preheated to 190°C for 7 minutes.
2. Peeled potatoes are cut into circles, salted and fried in a large amount of oil until golden brown.
3. Boiled eggs are cut into rings. Cherries are divided into 4 parts. The cucumber is cut into small pieces, the onion into rings. Lettuce leaves are torn into several pieces and placed on the bottom of the dish.
4. Place tomatoes, cucumbers, onions and eggs on top.
5. Arrange the potatoes and meat balls evenly.
6. A sauce is prepared from vinegar, olive oil and mustard and poured over the salad.
7. The finished dish is immediately served on the table.

Cooking according to a French recipe

French salad is prepared from a small amount of ingredients, but it turns out incredibly tasty and satisfying.

Compound:

• approximately a kilo of potatoes;
• 80 ml dry white wine;
• 40 ml wine vinegar;
• 5 g mustard;
• 1 g salt;
• 120 ml olive oil;
• 15 g green onions;
• 20 g mixture of Provencal herbs;
• ground black pepper.

Cooking process.

1. Boiled potatoes are randomly cut and sprinkled with wine.
2. Stir vinegar, pepper, mustard and salt until the salt crystals are completely dissolved. Add olive oil and finely chopped green onions.
3. Potatoes are poured with dressing and supplemented with Provençal herbs. Serve warm.

With Korean carrots

The dish turns out to be very satisfying, so it can replace a full lunch.

Grocery list:

• 3 potatoes;
• 250 g Korean carrots;
• 120 g canned peas;
• 10 g dill;
• 2 garlic cloves;
• 3 g salt;
• 60 ml vegetable oil.

Cooking procedure.

1. Potatoes are boiled, cooled and cut into cubes.
2. Using a fork, mix the potatoes and Korean carrots evenly.
3. Add peas.
4. Garlic and dill are chopped into smaller pieces, combined with salt and oil.
5. The main composition is mixed with dressing and served immediately.

With beef liver

The salad turns out very tender, juicy and will definitely appeal to those who love liver.

Compound:

• 2 potato tubers;
• 0.5 kg beef liver;
• 2 pickled cucumbers;
• 30 g dried dill;
• 50 g green onions;
• 200 g light mayonnaise.

Cooking steps.

1. The liver is freed from films and boiled in salted water for half an hour. To make the offal in the finished dish tastier, you can first soak it in milk for a couple of hours.
2. Boiled potatoes, liver and cucumbers are ground on a coarse grater.
3. Food is laid out on a dish in layers: potatoes, liver, cucumbers, greens. Each row is coated with mayonnaise.
4. Before serving, keep the salad in the refrigerator for 1 hour.

Potato salad in Finnish step by step

Pickled cucumbers play an important role in this salad: they should not be too bland or sour. The dish also acquires its unforgettable taste thanks to the original dressing.

You will need:

• 6 potato tubers;
• 1 onion;
• 3 pickled (not barrel or pickled) cucumbers;
• 10 g fresh dill;
• 200 ml medium-fat sour cream;
• 3 g salt;
• 5 g sugar;
• 20 g mild mustard;
• 2 g ground pepper.

Cooking method:

1. Boiled potatoes are cut into neat cubes.
2. Finely chop the onion.
3. I cut the cucumbers in half lengthwise and cut into thin slices.
4. For dressing, combine sour cream, sugar, pepper, salt and mustard.
5. The chopped ingredients are seasoned with sauce and mixed.

German potato salad is an established classic in Germany. Most often it is served as a side dish for grilling, shish kebab or main courses, rather than as an independent treat. Potato salad became widespread throughout this European country thanks to the special love of the Germans for this root vegetable, which made it a traditional, frequently consumed dish.

In Germany they like to say: “A good housewife has her own potato salad.” That’s right, this treat has many variations of preparation with various ingredients: sausage, onions, bacon, bacon, peas, broth, mustard and even apples. However, its basis is boiled potato tubers. We offer you several variations, take your own potato salad recipe.

Recipe one: Berlin potato salad

In Germany they love to eat not only tasty, but also filling. And what could satiate better than potatoes, beloved not only by Germans, but also by Russians? Perhaps only potato salad with the addition of some ingredients and spices. Our first recipe fits all of these descriptions and is also an excellent side dish for meat or a wonderful vegetarian dish on its own.

We will need:

• Potatoes (small root vegetables) – 1 kg;
• Mustard – 2 tsp;
• Sugar – 3 tsp;
• Pickled cucumber marinade (brine) – 100 ml;
• Green apple – 1 pc.;
• Medium pickled cucumbers – 4 pcs.;
• Sweet onion – 1 pc.;
• Garlic – 1 clove;
• Vinegar - 1 tsp;
• Vegetable oil – 2 tbsp;
• Green onions – 40 grams;
• Salt;
• Pepper – 1 pinch.

Preparation:

1. We thoroughly rinse all the root vegetables from the soil, because we will cook them with their skins on. Fill with cold water and set to cook. After boiling, salt well. Are you ready? Drain the liquid, let it cool, then peel the skin and cut the pulp into neat slices. If the potatoes stick, wet the knife with ice water;
2. Rinse the onion, peel off the skin, chop very finely;
3. We do the same with garlic, only you need to grind it into a paste. How - choose for yourself, a press, a fine grater, a fine shredder with a knife will do;
4. Now let's prepare the marinade or dressing for the salad. Pour cucumber pickle into a jar or any other container with a lid, add a drop of vinegar, vegetable oil, sugar, mustard, pepper, and onion and garlic. Then close the container tightly and begin to shake very vigorously. Our task is to create a marinade that is uniform in consistency;
5. Wash the apples, peel off the skin, and chop them into neat pieces. It is best to have the same shape as the previous potatoes;
6. Cut the cucumbers into halves and then into semicircles;
7. Rinse fresh herbs, then dry well on a towel. After this, it can be finely chopped;
8. Now all that remains is to assemble our salad. First we lay out a small part of the potatoes, then the cucumbers and apples. Pour marinade over everything generously. Next, add potatoes, apples, and cucumbers again. Fill with brine again. We alternate until everything is over;
9. Now we cover everything well, let it brew for about 4 hours or even the whole night;
10. Before serving, reheat slightly until the salad is warm;
11. Sprinkle it with chopped herbs and serve. Ready!

Tip: Warm German potato salad will taste better if you top it with hot beef, veal or pork stock before serving.

Recipe two: Swabian potato salad

This potato salad is one of the easiest to make and there is no need to chop it ahead of time. All that is required is to prepare meat broth, even from a bouillon cube, but in this case it is important not to add too much salt when cooking root vegetables. This dish is perfect for any boiled meat, kebabs and grill, as well as fish. Vegetarians can replace the broth with vegetable broth.

We will need:

• Small potatoes – 500 grams;
• Onions – 52 pcs.;
• Meat broth – 100 ml;
• Mustard – 1 tbsp;
• Grated nutmeg – 1 pinch;
• Vinegar 3% - 60 ml;
• Vegetable oil – 2 tbsp;
• Pepper – 1 tsp;
• Salt.

Preparation:

1. First of all, thoroughly wash the potato tubers, then fill them with cool water and put them on the fire. After cooking, cool a little so that it is warm, clean, chop into beautiful slices;
2. We also rinse the onion, peel the husk, and cut it into half rings. Then we put it in a salad bowl with the potatoes;
3. All that remains is to prepare the dressing. For it, mix the broth with mustard, vegetable oil, vinegar, and also add a little nutmeg. Warm it up a little;
4. Now just pour the resulting mixture over the vegetables, mix and serve immediately while the treat is still warm. Ready!

Tip: If you don’t have hard potatoes at your disposal, but only crumbly ones, boil them until half cooked “in their jackets,” then drain the water and cover with a towel. After 15 minutes it will “reach” and cool down a little. Afterwards it can be peeled and easily cut into neat slices into German potato salad.

Recipe three: Light potato salad with green peas

A very tasty, simple and inexpensive option for making German potato salad. This hearty treat will be an excellent addition to fish and any meat products, as well as a savory dish for dinner. It is very simple to prepare, and in terms of cost, it is inexpensive, so it can be prepared even for no reason.

We will need:

• Meat broth – 120 ml;
• Potatoes – 1 kg;
• Onion – 1 large;
• Vinegar 3% - 50 ml;
• Sugar – 1 tbsp;
• Mayonnaise – 1 tsp;
• White yogurt (natural) low-fat – 140 grams;
• Lemon juice – 2 tbsp;
• Mustard – 1 tsp;
• Fresh frozen peas – 140 grams;
• Canned sweet corn – 1 jar;
• White pepper;
• Salt;
• Red paprika – 1 pc.;
• Parsley – 50 grams.

Preparation:

1. We wash the potato tubers thoroughly, then set them to boil. Once they are cooked, clean them and cut them into slices;
2. Now it’s the turn of frozen peas, they should be boiled and cooled;
3. Wash the onion, clean it and chop it into smaller pieces;
4. Next, mix the broth with sugar, vinegar, and onion for the marinade. Add a little salt, then boil for 5 minutes over medium heat. After this, turn it off and leave the finished dressing for an hour;
5. Wash the paprika, remove the seeds, chop into cubes;
6. Drain the marinade from the sweet corn; it is best to drain it in a sieve;
7. Rinse fresh greens thoroughly, shake off excess moisture, then let dry in a towel;
8. For the second dressing, mix white yogurt with a spoon of mayonnaise, lemon juice, mustard;
9. Now let's combine the ingredients for the salad. Mix paprika, peas, corn, potatoes, and also add white yogurt sauce;
10. Pour the resulting mixture with broth marinade, but it is important not to overdo it. You need to achieve good soaking, but not make the dish very wet.

Tip: If the German potato salad contains smoked meats, then you must add a pinch of white pepper and nutmeg to it. This will add sophistication and piquancy to the taste, making it amazing.

Recipe four: Potato salad with smoked meats

An incredibly tasty dish that is excellent on its own or as an addition to grilled meat and kebabs. The smoked meat gives it an indescribable aroma, and thanks to the potatoes, the taste is balanced. The salad is incredibly tasty, rich, satisfying and attractive. All men will certainly appreciate it and demand more.

We will need:

• Potatoes – 8 pcs.;
• Ham – 390 grams;
• Red onion – 2 pcs.;
• Bacon – 320 grams;
• Smoked sausages (hunting sausages) – 420 grams;
• Beef broth – 100 ml;
• Vegetable oil – 2 tbsp;
• Pitted olives – 1 jar;
• White pepper;
• Nutmeg;
• Vegetable oil.

Preparation:

1. For this salad, you need to marinate the potatoes separately from the other ingredients in advance. We wash the tubers, cook them, then peel them. Cut into large slices;
2. Quickly heat the beef broth until warm and add a few tablespoons of marinade from a jar of olives. Stir;
3. Fill the warm potatoes with heated brine and leave to infuse;
4. Chop bacon, sausages and ham into thin slices;
5. Heat a little oil in a frying pan, then fry the bacon in it. Place on a napkin to absorb the fat;
6. Fry all the ham in the same oil, then take it out and let it drain on napkins;
7. Peel the onion, rinse it, cut it smaller;
8. Throw hunting sausages or smoked sausages into the oil, depending on what you used. Add onions to them and fry. Then cool everything;
9. Chop the olives into thin rings, drain the remaining brine;
10. Now it's time to decorate the salad. In a bowl, combine potato slices soaked in broth, fried smoked meats with onions (except bacon), olives, add a little nutmeg and white pepper;
11. Finally, garnish everything with fried bacon cracklings!