It is one of the main ingredients in almost every 2-3 recipes, and no wonder, since whether they are boiled or canned corn grains, they remain rich in fiber, thanks to them the taste of the treat becomes brighter - you can feel the sweetish delicate notes! These salads are quick and easy to prepare; both children and adults love them. Corn easily combines with boiled chicken breast, potatoes, red sweet peppers, crab sticks, cheese and even fish meat.

The five most commonly used ingredients in recipes are:

There will be no problems with the choice of seasonings - you can experiment with spices or add those recommended by experienced chefs. If the dish is seasoned with mayonnaise, then you can chop 1-2 cloves of garlic, if with vegetable oil, then fresh onion, which can be lightly fried in a frying pan beforehand. In the cold season, boiled finely chopped eggs, potatoes, cheese crumbles, and poultry are often added to salads with corn. Delight your family with delicious treats - corn salad recipes will help you!

Those who don’t like dry meat salads, but at the same time gobble up crab sticks on both cheeks, eating them with canned corn, should like my salad. With a well-chosen dressing, I’m talking about mayonnaise now, it turns out moderately salty, with a pleasant sweetish taste, quite light and very juicy. Of course, you may not agree with me, but in order for the meat salad not to be dry, it needs to be well seasoned with mayonnaise. And if it is also layered, then coat each layer with mayonnaise. There is no benefit to it, just like there is no taste.

Corn salad with crab sticks and eggs also cannot be called super healthy, but at least this dish can be devoured without a twinge of conscience at night or before bed, when you really want to put something in your mouth. To be honest, I don’t like the traditional salad with crab sticks, to which rice is added, in general, that’s why I don’t like it, but I eat this salad with pleasure (when I’m not on a diet).

Corn salad with crab sticks and eggs

By the way, this crab salad without rice may well become a dish from the “In a hurry, or Guests on the doorstep” category, because only boiling the eggs will take you some time, everything else is prepared very quickly.

step by step photo recipe for Crab without rice

Ingredients:

• canned corn - 1 jar,
• eggs – 2 pcs.,
• crab sticks – 1 standard package,
• mayonnaise - for dressing.

Cooking process:

If you bought the crab sticks frozen and not chilled, place them on the table, let them sit for a while and defrost naturally. When they have become soft and you can’t feel the ice when pressed, set the eggs to boil. I'm sure everyone remembers how to do it correctly. Although, just in case: put the eggs in a saucepan, pour cold water, throw in a pinch or two of salt and put it on high heat. After the water has boiled, cook for 7 minutes - no more, otherwise you will overcook them and they will lose their taste: the white will become rubbery, the yolk will turn green-gray.

Remove the packaging from the crab sticks and cut crosswise into small slices. It’s more convenient to collect them in a pile and cut them in one fell swoop. Transfer to a bowl.

Chop the cooled and shelled eggs. Don't try to turn them into egg dust. They should be about the same size as the pieces of crab sticks.

Add to bowl. Drain the juice from the corn and add it to the existing ingredients.

Squeeze out the mayonnaise and mix.

You can eat this immediately, without waiting for it to sit in the refrigerator. Bon appetit!

December 5, 2017

Good afternoon, dear chefs. Today I offer you a selection of salads with canned corn. There are really a lot of recipes and novice cooks and housewives have a lot of places to get lost. And in order to make it easier for you, I suggest you start getting acquainted with the simplest salad options.

The dish turns out satisfying and very tender.

Ingredients.

• 1 can of corn.
• 200 grams of cheese.
• 5-6 pickled cucumbers.
• 4 eggs.
• Mayonnaise.
• Salt and pepper to taste.

Cooking process.

Let's set the eggs to boil and while they are boiling you can prepare the rest of the ingredients. Grate the cheese, cut the cucumbers into cubes. After the eggs have cooked and cooled, grind them too. Now we collect all the ingredients in one small saucepan, add corn without brine, season with mayonnaise, mix and the salad is ready.

This salad can be prepared in literally 15-20 minutes. And you don’t have to wait for the festive feast; you can prepare it just for dinner, thereby pampering yourself and your family.

Salad appetizer

Bon appetit.

Salad with corn and mushrooms

Very tasty salad. It looks similar to the famous Olivier salad, but without the meat ingredients. It's also very easy to prepare.

Ingredients.

• Corn 400 grams.
• 300-350 mushrooms. (champignons, oyster mushrooms, honey mushrooms)
• 1 carrot.
• 1 onion.
• 3-4 eggs.
• 5-6 pickled cucumbers.
• Mayonnaise.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process.

In order to slightly reduce the cooking time, I cook this salad in two pans. But you can cook on one, it’s not scary.

Let the eggs cook and get on with the rest of the ingredients.

Grate the carrots on a coarse grater and fry in vegetable oil.

By this time, the eggs have boiled and cooled, chop them finely and also chop the cucumbers finely.

Place all the ingredients in a small saucepan, add corn, salt and pepper to taste. Season with mayonnaise and mix well. The salad is ready, enjoy your meal.

Chicken corn and pasta

Don't let this set of ingredients scare you. You should always try to cook something new and unknown. You might like this particular option for preparing salads with corn.

Ingredients.

• Chicken breast 1 pc.
• pasta 250 grams.
• 1 lemon.
• 1 small bunch of onion feathers.
• 1-2 bell peppers.
• Mayonnaise.
• Corn.
• Salt and black pepper to taste.

Cooking process.

Boil the breast, then cut into small pieces. Finely chop the pepper and onion. Almost any pasta can be used, but cones or shells look best in a salad.

To prevent the finished pasta from sticking together, add a couple of tablespoons of vegetable oil to it; it is better to use olive oil. I didn't have olive oil, so I had to use corn oil. Use corn without brine.

Salad with corn, olives and chicken

It turns out to be a very juicy and healthy salad because it contains foods that contain a lot of vitamins.

Ingredients.

• 1 small can of pitted olives.
• 200 grams of Chinese cabbage.
• 1 medium can sweet corn.
• 200 grams of urine breast.
• 4 tomatoes. (You can take Cherie.)
• 3 eggs.
• Salt and black allspice taste.

Cooking process.

You can take boiled chicken meat, or you can try to cook it from smoked meat. In any case, it needs to be cut into small cubes. Boil eggs and chop any in an accessible way. If I don't have a lot of time, I use an egg slicer for this.

Cut the tomatoes into the same cubes as chicken. If you are cooking from cherry tomatoes, then you can simply cut them into 2-3 halves and that will be enough.

I cut the Beijing cabbage into strips. Be sure to drain the syrup from the corn.

I put all the prepared ingredients in a common bowl, add salt, pepper, season with mayonnaise and mix well. I leave it in the refrigerator for 20-30 minutes and only then serve it. Before serving, the salad can be decorated with a sprig of parsley; it looks much more beautiful. Bon appetit.

Layered corn salad

Bon appetit.

Chicken corn and greens

This is a recipe for a delicious, nutritious and vitamin-packed salad. It is very useful to eat it on the eve of spring or in winter to enrich your body with useful vitamins after a long winter.

Ingredients.

• Chicken meat 200 grams.
• 1 can of corn.
• 50 grams of crackers.
• 1 bunch of green onions.
• 1 bunch of parsley, cilantro or dill.
• 1-2 green fresh cucumbers.
• 2 eggs.
• Mayonnaise.

Cooking process.

Grind the meat. Finely chop the greens. Boil and chop the eggs. Cut the cucumbers into strips. Drain syrup from corn. It is better to use crackers from white bread. Combine all ingredients in one bowl, add mayonnaise and mix. Add crackers just before serving, sprinkling them on top of the salad. You can also garnish the salad with slices of fresh tomatoes before serving. Bon appetit.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Culinary science offers so many recipes for corn salads that it can be difficult to choose one. This product is known for its wonderful taste, ease of use, and is also rich in vitamins. You can experiment by adding bright grains to any usual dishes, especially snacks.

What kind of salad can be made from corn?

It is difficult for novice cooks to choose what kind of salad can be made from corn, so first it is recommended to try the simplest ones traditional options. You can make a successful appetizer if you add light vegetables – tomatoes, cucumbers, bell peppers – to the salad with canned corn. If you want something satisfying, add beans, ham, or boiled meat. The classic version is crab sticks combined with rice.

Those who are not too confident in the kitchen can use recipes found on the Internet with step by step instructions on preparation, where each stage is accompanied by a photo. Then you will be able to cope even with complex dishes.

Lenten

For those who are on a diet or have simply decided to give up meat products, it will be useful to learn how to prepare lean salads with canned corn. The meaning is clear from the name - these snacks do not contain meat, eggs or dairy products. It would be optimal to combine mushrooms, beans, boiled or fresh vegetables. In addition, you need to pay attention to the dressing - mayonnaise or sour cream in in this case won't fit. Use a mixture of olive oil and mustard, sunflower oil, lemon juice or aromatic vinegar.

Lightweight

The simplest and easiest corn salad is made in 5 minutes - all you need to do is mix the contents of several cans and season the resulting mix with mayonnaise and salt. We are talking about a basic appetizer of white beans in tomato juice (or red beans in their own juice), pickled champignons, gherkins or olives. If desired, you can add anchovies, capers and rye crackers. Garnish the finished salad with canned corn with fresh herbs.

Vegetable

One more simple option There will be a recipe telling you how to prepare a corn salad with vegetables. Anything you grew in your own garden or bought at the market will do - tomatoes, fresh or pickled cucumbers, carrots, onions, Chinese cabbage, radishes, celery stalks. The ingredients just need to be mixed and seasoned with mayonnaise sauce (or other dressing). You can experiment: add Korean carrots, green pea or just boiled potatoes...

Corn salad recipes

You can find a suitable recipe for canned corn salad on the Internet in a matter of seconds by immediately reading the instructions with photos. You can prepare both classic snack options (with crab sticks, croutons, ham), and original ones: for example, those that successfully combine the sweetness of corn and the tenderness of chicken breast, the bright taste of olives, the spicy pungency of garlic and carrots in Korean.

To get a more satisfying snack, add smoked ham, ham, boiled meat or hard cheese. It is not forbidden to experiment and include fried mushrooms, citrus fruits, and pineapples in the salad. The dressing can be classic mayonnaise or more unusual sauces made from yogurt, olive oil, with the addition of ground red pepper, curry and lime juice.

From crab sticks

Since childhood, everyone has been familiar with crab salad with canned corn. Our parents prepared this dish for a holiday table, birthday or New Year. Today you can improve the taste of the snack; instead of the usual crab sticks, take crab meat, add pineapples, fresh cucumbers or Chinese cabbage.

Ingredients:

• crab sticks – 0.4 kg;
• canned corn grains – 200 g;
• eggs – 5 pcs.;
• hard cheese – 200 g;
• garlic – 2 cloves;
• mayonnaise – 50 ml;
• dill - 2 sprigs.

Cooking method:

1. Boil the eggs, chop coarsely.
2. Cut the sticks into cubes, grate the cheese coarsely, pass the garlic through a press.
3. Chop the dill and mix with all ingredients.
4. Season with mayonnaise, salt, black pepper.
5. Serve with dill sprigs after cooling.

With cabbage

Those who are looking for a dietary option will be helped by instructions on how to prepare cabbage and corn salad. If you replace the ham with boiled chicken fillet, you can get a dish with a reduced calorie content, and if you choose a spicy smoked brisket or leg, you can prepare a more satisfying version of the salad with canned corn

Ingredients:

• ham – 100 g;
• White cabbage– 200 g;
• green onions– bundle;
• canned corn grains – 100 g;
• vegetable oil– 60 ml.

Cooking method:

1. Cut the ham into cubes, chop the cabbage, chop the green onions.
2. Mix all ingredients, season with oil and salt. Instead of white cabbage, you can take Chinese cabbage, red cabbage, or boiled cauliflower.

With Chiken

Beautiful festive dish is a chicken and corn salad made in the shape of a sunflower. In it the grains are allocated the main role– imitation of the yellow center of a flower. The result is a spectacular dish that will be appreciated by all guests who come to the holiday. It is pleasant to eat, enjoy its delicate taste, exquisite aroma and beautiful presentation.

Ingredients:

• chicken fillet – 0.3 kg;
• egg – 3 pcs.;
• pickled champignons – 200 g;
• carrots – 200 g;
• leek – 1 pc.;
• olives – 20 pcs.;
• oval chips – packaging;
• mayonnaise – 100 ml.

Cooking method:

1. Boil carrots, grate finely.
2. Grind the chicken fillet, fry for 10 minutes, add salt.
3. Boil the eggs, chop.
4. Finely chop the mushrooms and chop the onion into half rings. If onions are used, the rings should be poured with boiling water for 10 minutes or marinated in lemon juice to remove bitterness.
5. Lay out in layers, coating each with mayonnaise: first the chicken, then carrots, mushrooms, onions, eggs and corn.
6. Make “petals” around the edges of the chips. Decorate the center with olive slices (as in the photo).

With beans

A salad with beans and canned corn will be very simple to make, since both products are already ready, you just need to put them in a colander and mix. Any beans will do - red, white, in tomato sauce or in their own juice. An unusual dressing of lime juice and spices gives the appetizer a piquant flavor. This dish is good to eat outdoors - serve it with kebabs, grilled sausages, and charcoal-baked potatoes.

Ingredients:

• canned beans - 2 cans;
• tomatoes – 2 pcs.;
• cucumber – 1 pc.;
• red onion – 0.5 pcs.;
• lime – 1 pc.;
• honey – 50 ml;
• salt – 25 g;
• cumin – 3 g;
• cilantro - a bunch;
• dried paprika – 3 g.

Cooking method:

1. Cut the tomatoes into cubes, peel the cucumbers from seeds, cut into strips, chop the onion.
2. Mix all ingredients. Season with lime juice, honey and spices.
3. Cool, after an hour, garnish with cilantro and serve.

With eggs

A salad with corn and eggs turns out to be nourishing and beautiful, combining the tenderness of the white, the softness of the yolk and the sweet taste of canned vegetables. Soft cheese adds creaminess to the appetizer, and pickled cucumbers add a piquant spiciness. The recipe calls for the use of mayonnaise as a dressing, but it can be replaced with sour cream, natural yogurt or olive oil.

Ingredients:

• canned corn grains – 400 g;
• soft cheese – 0.2 kg;
• egg – 4 pcs.;
• pickled cucumber – 7 pcs.;
• mayonnaise – 45 ml.

Cooking method:

1. Place the canned food in a colander.
2. Cut the cucumbers into strips and mix with the rest of the ingredients.
3. Before serving, season with mayonnaise.

With Kirieshki

An original holiday dish will be a salad with corn and croutons, which is more filling and high in calories. To prepare a salad with canned corn, you can use any croutons - homemade, store-bought, with additives, or original. If you choose a flavored option, it is better to choose the flavor of bacon, ham, cheese or sour cream and onions.

Ingredients:

• smoked sausage – 150 g;
• canned corn grains - a jar;
• crackers – 150 g;
• red apple – 2 pcs.;
• smoked chicken breast– 150 g;
• mayonnaise - package.

Cooking method:

1. Cut the sausage and chicken into strips, cut the apple into cubes.
2. Place the canned food in a colander.
3. Mix all ingredients in a deep salad bowl, season with mayonnaise. Serve immediately so that the croutons do not soften.

With tuna

A light dietary dish would be tuna salad with corn. Its benefits for the body are invaluable - vegetables are rich in vitamins, tuna – in fats and proteins. The appetizer seasoned with lean mayonnaise will become excellent option For festive table: guests will be full, but not overeat! It is better to buy canned fish (in oil or its own juice), since raw tuna fillets are too expensive and have a completely different taste.

Ingredients:

• carrots – 2 pcs.;
• potatoes – 4 pcs.;
• onion – 1 pc.;
• tuna - can;
• canned corn grains - a jar;
• lean mayonnaise – 50 ml;
• greens - a bunch.

Cooking method:

1. Boil potatoes and carrots in their skins, cool, peel, and grate coarsely.
2. Chop the onion and mash the tuna with a fork.
3. Lay out in layers, coating each with mayonnaise: fish, then onions, potatoes, carrots, corn. Garnish with chopped herbs.

With mushrooms

Another quick hearty dish is mushroom and corn salad, which has an exquisite delicate taste and rich aroma. Pickled and fresh mushrooms are suitable for it, but the latter are more pleasant - especially if they are fried along with an onion. This way the aroma of a vegetarian dish will become even brighter and the taste more multifaceted.

Ingredients:

• canned corn grains – 0.4 kg;
• carrots – 1 pc.;
• onion – 100 g;
• fresh champignons – 0.3 kg;
• eggs – 3 pcs.;
• pickled cucumbers – 150 g;
• mayonnaise – 55 ml.

Cooking method:

1. Coarsely grate the carrots and simmer in oil along with chopped onions and mushrooms. Cook for 10 minutes, cool.
2. Boil eggs, cut into cubes, cucumbers into strips.
3. Place the canned food in a colander.
4. Mix all ingredients, season with mayonnaise.

From fresh cucumbers

A salad with corn and cucumber has an equally pleasant refreshing spring taste, which gives the whole appetizer a new touch of summer coolness. To keep the dish juicy, but not too watery, it is better not to peel the cucumbers, but you will need to eat this salad right away. A small amount of hard cheese will give the dish a special soft taste, creamy aroma and satiety.

Ingredients:

• canned corn grains - a jar;
• eggs – 3 pcs.;
• cucumber – 1 pc.;
• cheese – 50 g;
• natural yogurt – 30 ml.

Cooking method:

1. Boil the eggs, cut into cubes, grate the cheese coarsely.
2. Cut the cucumbers into strips and place the canned food in a colander.
3. Mix the ingredients.
4. Season with salt, yogurt, and garnish with herbs if desired.

With ham

A salad made from corn and ham turns out to be very satisfying; one serving can fill you up for a long time. Guests will appreciate this culinary masterpiece, because it combines the bright smoky aroma of smoked ham with sweetness bell pepper, the tenderness of boiled eggs and the piquant spiciness of fresh dill. It is better to season with olive mayonnaise.

Ingredients:

• smoked ham – 450 g;
• eggs – 4 pcs.;
• Bell pepper- 1 PC.;
• cucumber – 1 pc.;
• canned corn grains – 350 g;
• fresh dill - a bunch;
• mayonnaise – 50 ml.

Cooking method:

1. Hard boil the eggs, cut into cubes.
2. Cut the ham into slices, pepper into strips.
3. Chop the peeled cucumber into strips. Drain the corn in a colander.
4. Chop the dill, mix with all ingredients, season with mayonnaise and salt.
5. Serve on lettuce leaves.

Delicious salads with corn - cooking secrets

To make a particularly enjoyable canned sweet corn salad, you need to know some secrets shared by chefs:

1. For cooking, it is better to use corn produced in the summer - the dish will be juicier.
2. If you want to be sure that your canned corn salad will turn out beautiful, buy it at glass jar. This way you can assess the color and shape of the grains in the marinade in advance (it should not be too cloudy).
3. Pink salmon in oil or its own juice, squid, and salted salmon go well with the sweetish vegetable.
4. Vegetables include tomatoes, pickled onions, fresh or pickled cucumbers. From cereals - rice, pearl barley, lentils.
5. If fresh cucumbers are used in the dish, you can cut them, leave them to release the juice, squeeze them, and only then mix them with the rest of the ingredients. This way the dish will retain its shape and will not become watery.
6. Add fresh cabbage, pickled onions and croutons for crunch. The latter are always kneaded at the very end so as not to soften and become saturated with dressing.
7. If you want to surprise your guests with a spicy, exclusive dish, then you can add oranges, grapefruits, and pineapples to the salad. Their pronounced sourness and juicy aroma will give the snack an exotic new taste.
Discuss

Canned corn salad: simple recipes

Photo: Helena Zolotuhina / Shutterstock

Ingredients

• 3 eggs;
• 300 g;
• 170 g hard cheese;
• 120 g corn;
• 120 g mayonnaise.

Preparation

Hard boil the eggs, cool and peel. Finely chop the eggs and cooled chicken. Grate the cheese on a coarse grater. Add corn and mayonnaise and mix the salad well.

Ingredients

• 150 g smoked sausage;
• 1 medium;
• 1 medium fresh cucumber;
• 1 small carrot;
• 120 g corn;
• 120 g canned peas;
• 1-2 tablespoons of mayonnaise.

Preparation

Cut the sausage and cucumbers into strips. Grate the raw carrots on a coarse grater. Add corn, peas and mayonnaise to the ingredients and stir.

russianfood.com

Ingredients

• 3 eggs;
• 150 g crab sticks;
• 1 large orange;
• 150 g corn;
• 1 tablespoon natural or mayonnaise;
• 1 clove of garlic;
• salt - to taste;

Preparation

Hard boil the eggs, cool and peel. Cut the eggs and crab sticks into small cubes. Peel orange slices from veins and films and cut into large pieces.

Add corn, yogurt or mayonnaise, chopped garlic, salt and pepper to the prepared ingredients. Mix the salad thoroughly.

thespruceeats.com

Ingredients

• 1 large green or red bell pepper;
• 200 g cherry tomatoes;
• ½ bunch of green onions;
• 450 g corn;
• 120 g sour cream;
• 80 g mayonnaise;
• ¼ bunch of basil;
• 1–2 cloves of garlic;
• 25 g grated parmesan;
• salt - to taste;
• ground black pepper - to taste.

Preparation

Add beans, corn, salt and oil to the prepared ingredients and mix well.

russianfood.com

Ingredients

• 1 large green apple;
• ¼ bunch of dill;
• ¼ bunch of parsley;
• 200 g corn;
• 100 g crackers with any flavor;
• 1-2 tablespoons of mayonnaise.

Preparation

Peel and seed the apple and cut into small cubes. Chop the greens. Add corn, croutons and mayonnaise to the ingredients and mix. Serve the salad immediately to prevent the croutons from getting soggy.

bbcgoodfood.com

Ingredients

• 1 red onion;
• 2–3 large tomatoes;
• ½ bunch of cilantro;
• 500 g corn;
• 2 limes;
• 4 tablespoons;
• 2 teaspoons liquid honey;
• salt - to taste;
• ground black pepper - to taste.

Preparation

Cut the onions and tomatoes into small cubes. It is better to remove the seeds from tomatoes. Coarsely chop the cilantro. Add corn to ingredients.

Mix the juice of two limes, oil, honey, salt and pepper. Season the salad with the resulting mixture.