Bedrenets saxifrage, Bedrenets saxifrage root herb photo application in gynecology for chlamydia herbalists seeds

Family Umbelliferae - Umbelliferae

Genus Pimpinella - Bedrenets

Scientific name of the species

Latin name Pimpinella saxifraga L.

Common names: bedrina, tooth root, heart grass.

The scientific name of the genus is from the Latin bipinnula (bis - double, pinna - feather). Saxifraga - from the Latin words saxam - rock, stone and frangere - to break.

Description

Bedrenets saxifrage- perennial herbaceous plant with a spindle-shaped branched root and an erect, thinly ribbed, branched stem in the upper part, 15-60 cm high.

Rhizome multi-headed, branched, brown. The root is wrinkled and tuberous.

Stem hollow, grooved and leafy only in the lower part, covered with fluff on the outside, and has filiform grooves.

Lower rosettes leaves pinnate, with a petiole, 15-20 cm and 3-5 pairs of ovate or round-ovate serrated leaves along the edge. The stem leaves are smaller, vaginal, with a blade dissected into narrow lobes, the upper leaves have a simple or separate small blade.

Flowers white, less often pinkish, collected in complex umbrellas with 6-15 rays.

Fetus femur saxifrage is a two-seeded plant, glabrous, dark brown in color, splitting into two pear-shaped semi-fruits.

Blooms from June to October..

Spreading

Bedrenets saxifrage or found in the European part of Russia, the Caucasus, Siberia, Central Asia, Western Europe, Asia Minor, Iran. Grows in light pine forests, on the edges, clearings, dry meadows, fallow fields, along roadsides, in the mountains it enters the subalpine zone.

Growing

The plant is light-loving, not too demanding on growing conditions. Propagated by seeds, which can be sown in spring and autumn. When sowing in spring with unstratified seeds, seedlings appear on the 13-22nd day, with winter sowing dates at the end of April. At first year of life the plant forms a rosette of leaves at the roots, blooms and bears fruit the next year.

The regrowth of perennial plants begins at the end of March - the first ten days of April, when average daily temperature will pass through 14 o C, budding - in the first or second, rarely in the third ten days of June or early July; blooms at the end of June - the first ten days of July. Most early date flowering of plants - June 11, the latest - July 20. The duration of the flowering period is on average 41 days. Seeds begin to ripen at the end of July - the first half of August, mass ripening is observed at the end of August. The growing season ends in late autumn. The average height of flowering shoots is 90-100 cm.

Chemical composition

Active ingredients

The roots contain essential oil(0.02-0.7%), terpenoids, polyacetylene and aromatic compounds, resins, sugars, benzoic and acetic acids, saponins, tannins. Aerial parts - essential oil (0.2%), protein (11%), fats (2.6%), fiber (32%); leaves and inflorescences - vitamin C, flavonoids. The fruits also contain essential oil (0.34-3%), fatty oil (29%), phenols, coumarins (0.17%), flavonoids.

Femur contains a bitter substance called pimpinellin, which is insoluble in water.

Bedrenets saxifrage Application

In France it is cultivated as a fodder plant. The grass of the femoral saxifrage is readily eaten by all types of animals and is recommended for sowing on artificial pastures together with other grasses. The plant is a honey plant.

Food use

As spices leaves, roots and fruits are used. Young leaves are used for salads, vinaigrettes, soups and as a tea substitute. In the Caucasus, the leaves are sometimes added to pilaf to give it a pleasant taste, and are used to make sausages. The roots are used in the production of bitter liqueurs, and the herb is added to beer for flavoring. The herb and fruits are used to flavor wines.

Medicinal use

Use internally as expectorant remedy for catarrh of the upper respiratory tract and externally for gargling. In folk medicine - as an expectorant, diuretic, regulating activities gastrointestinal tract, soothing nervous system remedy.

Collection and processing of medicinal raw materials

The medicinal raw materials are the rhizome with roots and aerial parts of the plant.

When collecting, you need to be careful, as the berenets are easily confused with poisonous umbellifers.

The roots are harvested in the fall (September-October) after the green part of the plant has withered or in early spring. The roots are dug up, cleared of soil, washed cold water and cut lengthwise. Dry in attics or under a canopy or in a dryer at a temperature not exceeding 45°C. When dried, the roots have a sharp, irritating odor and a bitter, pungent taste. Store it in a tightly closed container, protecting it from dampness.

Leaves and stems for consumption are cut off while they are young and tender; leaves for drying are collected before flowering in May and dried in the shade, in a draft. After drying, the raw materials are stored in glass containers.

The seeds are collected in August or early September: the umbrellas are cut, tied into sheaves and hung in the shade. Then they are threshed and cleaned of impurities.

Application in official and folk medicine

Use decoctions or tinctures of the root.

The roots are official in Bulgaria, Denmark, Germany, Norway and Switzerland. The roots were included in the Russian pharmacopoeia (III and IV editions), as well as in the German and Swiss ones as an expectorant for respiratory diseases and chronic laryngitis. Infusion and tincture are used for pneumonia, bronchitis, laryngitis, bronchial asthma, tracheitis, gastritis, kidney stones, ascites, gout, enuresis, as a diuretic, diaphoretic, analgesic, and antiseptic. It is used externally for sore throats, in Bulgaria - for vitiligo. Juice from aboveground parts fades pigment spots. In homeopathy it is prescribed for headaches as a hemostatic.

A decoction of femoral root is prescribed for inflammatory diseases of the pharynx and respiratory tract, gastritis, gas accumulation and digestive disorders, kidney and urinary tract diseases, urolithiasis, whooping cough, constipation, stagnant edema, and also as a means to calm the nervous system. To enhance the effect, add 15 drops of femoral decoction to 1 glass of linden tea.

Use fresh root juice to remove spots on the face by applying moistened wipes to them 4-5 times a day. Root tea (1 teaspoon per 1 glass) with rosehip infusion and honey is used for bladder stones 2 times a day. The course of treatment is 2-3 weeks. Repeat it 4-5 times with a break of 15 days.

Bedrenets tincture is prepared with 40% alcohol in a ratio of 1:5. They insist for 10 days. Take 30 drops 4-5 times a day after meals. It is used for swelling.

Bedrenets-saxifrage is a perennial herbaceous plant from the Apiaceae family of the Bedrenets genus. Its root is spindle-shaped, multi-headed, branched, brown in color, reaching a length of about 20 centimeters and a width of about 15 millimeters. The horse's neck contains fibrous parts of dead leaves. The stem of the grass is vertical, quite high and can reach up to 80 centimeters. The stem is hollow inside (straw). Its outer surface is finely ribbed. In the upper part, the stem of the femoral saxifrage branches. Its lower part is leafy, its upper part is bare. The leaves of the plant are pinnate, having an overall ovoid or rounded shape. The petiole is present. The flowers are small, white, collected in an inflorescence of a complex umbrella. The seeds of the femoral saxifrage are about 2 millimeters long and about one and a half millimeters wide. Their shape is ovoid. The grass blooms from June to August, and bears fruit at the very end of summer - beginning of autumn.

Saxifraga grows throughout Europe, as well as in temperate regions of Asia. In Russia, grass is ubiquitous in the central zone. The plant chooses sunny areas. The berenets is undemanding to the soil.

What is included in the chemical composition of femoral saxifrage?

IN official medicine The plant is recognized as medicinal. It is for this reason that it was subjected to qualitative study chemical composition, as a result of which it was possible to identify: essential oils, sugars, umbelliferone, coumarins, resinous compounds, palmitic acid, oleic acid, stearic acid, linolenic acid, linoleic acid, pimpinellin, bitterness, acetic acid, benzoic acid, saponins, tannins, berganten, xanthotoxin, peucedanin, imperatrin, isopimpipellin, furocoumarins, zoobergapten, pectins, saxazulene, carotene, fiber, ash, ascorbic acid, gum, flavonoids, phenols and fatty oil. In addition, the grass is a valuable source of calcium and potassium.

It is due to these substances that make up the plant that it has its numerous medicinal properties. Saxifraga has been used in folk medicine since antiquity and is widely mentioned in all surviving herbal books since the 13th century.

What does femoral saxifrage treat?

The root of the plant is mainly used for medicinal purposes. Saxifraga is indicated for use as a diaphoretic, antiseptic, vaso-strengthening, analgesic, diuretic, expectorant, antitussive, anti-inflammatory, astringent, sedative drug.

For various inflammatory diseases of the throat, femoral saxifrage has a powerful antimicrobial and anti-inflammatory effect, and also helps reduce pain by providing a local anesthetic effect. In addition, the plant also has a positive effect on the vocal cords, eliminating hoarseness that accompanies many throat diseases. Already on the first day of treatment, there is a significant decrease in redness of the pharynx and pain.

The herb is also useful for various diseases accompanied by a hysterical cough and thick, poorly discharged sputum. The plant helps eliminate foci of inflammation, relieve pulmonary and bronchial spasms and discharge sputum. Due to this, the respiratory system is cleansed, coughing is eliminated and the patient’s recovery is accelerated. Herbalists recommend the use of femoral saxifrage even for bronchial asthma as a means to help prevent asthma attacks that occur due to spasms of the lungs and bronchi.

For various ailments of the urinary system, you also cannot do without femoral saxifrage. It will not only wash the kidneys and rid them of sand and small fractions, but also destroy pathogens and stop the inflammatory process. It has been noted that with systematic treatment with the plant, even chronic cystitis, which rarely responds to other treatment, is eliminated.

The use of the herb is also recommended for headaches and nosebleeds. The plant promotes normalization blood pressure and pain relief. In addition, this herbal medicine strengthens the walls of blood vessels well.

Contraindications for treatment with femoral saxifrage

Contraindications to herbal treatment are:

• pregnancy;
• breast-feeding;
• increased susceptibility to thrombosis.

For everyone else, apply this medicinal plant possible without any fear. Saxifraga is not a poisonous herb and rarely causes an allergic reaction.

Recipes for medicines from femoral saxifrage

Medicine against cough, kidney disease and acute respiratory infections

To obtain the drug, take 15 grams of crushed plant root and pour 500 milliliters warm water. Next, placing it in a water bath, boil the composition in it for 25-30 minutes. Then you need to cover the container with the broth, insulate it with a blanket and leave the medicine to infuse for 4 hours. After this time, the composition is filtered through a fine colander or cheesecloth. Take the medicine 120 milliliters 5 times a day before meals. Treatment lasts until complete recovery.

A drug for gargling for sore throat and treating asthma and bronchitis

To prepare the medicine, add 250 milliliters to 1 small (teaspoon) of crushed dry root of the femoral saxifrage. cold water and bring the mixture to a boil over low heat. After this, the product is left to infuse until it cools completely. Then it is strained. Drink the drug 1 glass 3 times a day. Treatment lasts at least 20 days. If you have a sore throat, gargle with the resulting decoction 4 times a day.

Bedrenets – perennial, varieties of which are found almost everywhere.

Among them are decorative ones, which are grown at home or in garden plots.

They have very beautiful feathery leaves, which form a rosette at the base; on the stem they are smaller, cut into strips or whole.

The stem itself is straight and can reach 1 meter in height. The flowers are small, five-petaled, white or pinkish, collected in umbrellas,

Bedrenets saxifrage They are not afraid of frost and drought. It’s amazing to see it on almost bare rocky cliffs, steep river banks, high in the mountains.

It takes root easily in soil that is not suitable for most other plants. It is believed that the will to live drives this plant slowly but surely even break stones to grow through them.

Basal rosettes appear in early April, as soon as the snow melts. Starts to bloom in May The flowering period can last 3 months. Over the summer, the plant produces many young shoots that will bloom the next year. The seeds ripen in July and are suitable for collection in August–September.

Photo

You can admire Bedrenets in the photo:

Home care

After the purchase

Seeds are sown in containers or in a bed with prepared loose soil. But before planting they need keep in a dark, cool place for 1 month, to recreate the usual natural conditions of a cold winter. This will improve germination and resistance to diseases and pests.

If you grow berenets at home, after stratification they can be sown on permanent place into a container. In the garden and country house, a shaded corner or a lawn on the sunny side, alpine slide near decorative pond will be an excellent place for sowing seeds or rosettes.

Trimming

In the second year of life, when the saxifrage begins to bloom, During the summer, drying flower stalks are pruned, so that new inflorescences appear.

In the fall, the seeds are collected by carefully cutting them off. When fully ripe, they fall off easily, so it will not be difficult to prepare raw materials for sowing or use.

Store seeds in a cool, dark place. It is advisable to remove the long stem as well.

Watering

It needs to be watered as the soil dries out. Abundant watering is required in the first year of life, but excess moisture can cause rotting of the root collar.

In dry summers, it is advisable to spray the leaves.

Landing

If you are growing the plant in containers, sow the seeds in shallow furrows. Sprinkle with soil and water generously. It's better to take soil peat mixed with leaf humus and sand 1:1.

Seeds sown in late February - early March germinate within 2 - 3 weeks. In May, seedlings can be planted in open ground, at a distance of 30 - 50 cm from each other. In the first year of life, berenets does not bloom, with proper care, you will only be able to see its root rosette.

Transfer

If you decide to transplant the plant to a new location, it is best to do this in late autumn after collecting the seeds or in early spring when the plant has just started to grow. After spilling the soil, carefully dig up the saxifrage, being careful not to damage the multi-headed root with numerous shoots.

In the prepared area, fill a hole with a diameter of up to 50 cm with a layer of drainage, then chernozem or turf mixed with peat. Carefully place the thigh in the hole, straighten the roots, and sprinkle with earth.

Water the plant and feed it with any organic fertilizer to help overcome stress.

Temperature

Bedrenets saxifrage undemanding to temperature. It tolerates heat well, but develops better at average air temperatures. The plant is heat-loving, not afraid of frost, and does not require additional shelter.

Lighting

The plant prefers sunny areas, but can grow in the shade of trees, shrubs, and along fences. Feels great on rocky areas, decorative rocks, and alpine hills.

Reproduction

By dividing the rhizome

If you decide to replant the plant, it is best to use root division.

In spring or autumn, when transplanting into 2 - 3 parts, each of which should remain at least 6 buds (shoots).

Each part is placed in prepared holes to a depth of no more than 10 centimeters. fed with organic matter.

Seeds

Basically, berenets are grown from seeds collected in natural conditions or purchased in specialized stores. Can be sown as late autumn and early spring. If possible, it is advisable to sow the cuttings in open ground. But you can germinate the seeds at home and plant them in the ridges in May.

Beneficial features

Decorative saxifrages serve as an excellent decoration for vertical gardening in residential areas. Many hybrid varieties They are also used to decorate the garden.

Listed in the Red Book marsh saxifrage, on the bare stems of which rosettes grow that take root when they touch the ground, and its hybrid varieties are grown both in gardens and indoors.

Many rosettes hanging on thin stems, beautiful leaves with a brown tint they look elegant and unusual. IN open ground mossy, turfy saxifrages form lush carpets of flowers with the help of their rooted rosettes different shades, completely covering the soil.

But especially valuable saxifrage femur. This medicinal plant, which, due to its unpretentiousness, is very easy to grow, has many beneficial properties. People call it “tooth root”: a small piece of femoral root relieves severe toothache.

Decoctions and infusions of saxifrage root are used as expectorant for colds, anti-inflammatory and analgesic– for sore throats, diseases of the oral cavity. It is known about the use of femoris as a diuretic.

It is even believed that decoctions help remove stones from the body. The root juice is used to remove age spots.

Young leaves of the plant are used in cooking for preparing salads. The seeds add a piquant taste to soups, vegetable and meat dishes. The smell of saxifrage seeds, slightly reminiscent of anise, reveals itself more clearly when cooked.

One of the recipes for use in traditional medicine in the video:

Among the properties that can harm people, only one is known - for allergy sufferers may worsen in case of individual intolerance contact dermatitis.

Application

In medicine

IMPORTANT! The aroma of crushed thigh will intensify when interacting with 1 drop lemon juice.

• The inflorescences are used for pickling cucumbers and tomatoes, and the seeds are added to the dough when baking bread.
• The stems and leaves are used to give drinks a golden color and a pleasant aroma.

Other uses

• Agriculture. When mixing femur into the feed of cattle, an increase in milk yield and normalization of appetite are observed.
• Bedrenets is a honey plant that is attractive to bees. However, the plant contains a small amount of nectar.
• Essential oils extracted from the saxifrage femur are used in the production of toothpastes, creams and powders.

Contraindications and side effects

The variety of healing properties of the plant make it certainly beneficial for the human body. However, there are side effects and contraindications that you should pay attention to:

• The use of femoris is excluded during pregnancy, individual intolerance to the plant and children under 2 years of age.
• Thrombosis and bradycardia.
• Allergic reactions.
• In rare cases, dermatitis may occur.

ATTENTION! Before use, consult your doctor, and if you receive recommendations for using the plant, follow them carefully.

In general, berenets is well tolerated, and side effects are extremely rare.

Harvesting: how to collect grass and store it properly

The right choice, timely preparation and storage of the femur is a guarantee of the greatest efficiency of the plant when used.

All parts of the plant are used, but raw materials must be harvested separately.

First of all, at the very beginning of summer, the leaves are collected. This is done immediately before flowering begins, at this moment the leaves are maximally saturated with useful substances.

They must be collected early in the morning, immediately after the dew has dried.. The leaves are dried by hanging them in bunches in well-ventilated, darkened areas or pickled.

Then it’s time to collect the seeds. It is impossible to clearly determine the time of collection; you need to focus on the color - ripened seeds acquire a light brown tint. The seed ripening period is from late July to mid-September. They are dried, poured into a glass jar with a tight lid and stored in dark rooms.

The last thing to harvest, in October, is the roots of the plant. They are cleared of soil, washed under running water and dried. It is not recommended to cut the roots so as not to lose the aroma and beneficial features. Store the resulting raw materials in a cool place, in glass jars.

Conclusion

An unpretentious plant, widespread throughout the country, seems too simple to give it a special place in an apartment or on a plot.

But it’s worth taking a closer look, learning a little more about it, so that saxifrage becomes one of your favorites.

(other names: bedrenets saxifrage, bedrenets saxifrage, angelica, goat, goats, tooth root, wild dill, heart grass, dachilnik, wild carrots, anison, bedrina, small mountain ash, field curly, jadrinets, lat. Pimpinella saxifraga) - herbaceous perennial plant, Umbrella family.

The Latin name pimpinella, like y, comes from lat. bipinella, bipinulla, indicating the shape of the leaves - pinnately dissected. The species name saxifraga consists of the Latin. the words saxum + fragere, which means a plant that grows on stones and breaks these stones. According to legend, it breaks rocks trying to break through to the sun. According to another version, this medicinal plant owes its species name to its ability to destroy stones in the urinary and gall bladder, and in the kidneys.

As a medicinal plant and spice, Saxifraga was known to the ancient Greeks. In ancient Rome, it was grown as a medicinal plant and used as a remedy for heart disease, diseases of the female and male reproductive system, premature ejaculation in men, and infertility (female and male).

In herbalists of the 16th century. femoral saxifrage is referred to as medicine during epidemics of plague and cholera. The use of its roots is described in the pharmacopoeias of Switzerland, Norway and other Western European countries.

Description

Perennial essential oil herbaceous plant. The rhizome is short, fusiform, simple or multi-headed, brown, up to 1.5 cm in thickness. It passes into the root - fusiform, rod-shaped, not thickened, dirty light yellow or grayish-yellow on the outside, yellowish-white on the inside with darker yellow-brown dots, fleshy, wrinkled, up to 2 cm thick, up to 20 cm long.

The stem is 20-60 cm high, round, erect, finely ribbed, dense. Branched in the upper part, almost leafless, leafy mainly in the lower part, short pubescent at the top along with leaves or almost bare.

The leaves are imparipinnate. Lower leaves 10-20 cm long, together with petioles, with three to five pairs of ovoid leaves with obtuse apices, serrate or pinnately dissected, usually sessile, less often short-petiolate; the terminal leaflet is tripartite or trilobed. The stem (middle) leaves are smaller, with leaflets deeply dissected into narrow lobes, wedge-shaped at the base, almost double pinnate, sessile. The upper leaves have a small tripartite blade with lanceolate or linear lobes, the uppermost ones have a reduced leaf blade.

Inflorescences are complex umbrellas, up to 5-8 cm in diameter, located in several pieces on a flowering shoot, with 6-15 bare thin rays, corymbose, without wrappers or involucres. The flowers are small, with 5 petals, white, less often pinkish, pubescent on the back, notched at the apex, with a lobe bent inward. There are five stamens.

Seeds are small, glabrous, short-ovate brown two-seeded seeds, 2-2.5 mm. in length, 1-1.5 mm wide, slightly flattened laterally. After ripening, they split into two ribbed semi-fruits.

Saxifraga blooms in June - August. Towards the end of July - beginning of August, seeds ripen en masse - at the end of August - September. The saxifrage plant reproduces by seeds. Overwinters with green leaves.

Grows in Europe, in Crimea, in temperate climate Russia, on Far East, in the Urals, Siberia, South-West Asia, Kazakhstan, the Caucasus. Saxifraga is a light-loving plant that prefers moderately acidic loamy soils and is drought- and frost-resistant. Due to which it is found on sandy loam soils, in steppes and semi-steppes, in wastelands, although more often it grows in pastures, the edges of fields and roads, open grassy slopes and cliffs, meadow steppes and dry meadows, on hills, among bushes, in clearings, edges, in sparse pine or deciduous forests on altitude up to 800 m above sea level. m.

Harvesting a saxifrage thigh

WITH medicinal purposes They use the roots with rhizomes of the femoral saxifrage, and less often - leaves, stems, flowers and seeds.

The roots with rhizomes are dug up after flowering (in September-October) or in early spring (March-April), shaken off the soil and, quickly washed with cold water, cut into pieces. To preserve natural resources, at least 10-15% of plants should be left intact. Dry in a ventilated area, in the shade or in dryers at a temperature not exceeding 45°C. Shrinkage is 4-5:1. Store the roots and rhizomes of the femur in a glass or porcelain hermetically sealed container. Shelf life: 3 years. The raw material has a pungent, sweetish-aromatic taste and a sharp, specific (“goat”), long-lasting smell. It is better to grind the roots immediately before use to better preserve the beneficial properties and aroma.

The stems and leaves are collected in May before flowering begins (less often during) and dried, spread out in a thin layer, in the shade outdoors or in ventilated areas. After drying, the leaves should remain green and easily grind into powder. In addition to drying, the leaves can also be pickled.

Thigh seeds are collected as they ripen (light brown color) in August or early September. Plant umbrellas are cut, tied and hung over a spread cloth in the shade. Unfallen seeds are threshed and cleaned of impurities. Dried seeds should be placed in tightly closed containers. glass jars or porcelain containers and place them in a dark place for storage.

Plants with which saxifrage is confused

When harvesting roots and rhizomes, you must be extremely careful not to confuse the plant with other members of the Apiaceae family, which are often poisonous. Therefore, you can only dig up the roots of the berenka in an area that has been previously marked during its flowering.

The plant is externally similar to (lat. Pimpinella major), which differs from the saxifrage femur in the larger size of all parts of the plant, the hollow inside of the sharply ribbed stem, and the shape of the leaves (the middle stem leaves are less dissected with wider lobes).

When collected, the roots of Saxifraga femur are often confused with the roots of parsnip, smooth, fleshy, with the smell and taste of parsley. Replacements with the roots of common hogweed, a poisonous, unpleasant-smelling plant of the Umbellaceae family, the roots of which have a sharp-bitter taste, or with another are also possible. poisonous plant– spotted hemlock.

The related deer cinnamon (lat. Peucedanum cervaria) differs from the saxifrage in the presence of involucres and double-pinnate leaves.

Beneficial features

The roots contain an unpleasant-smelling essential oil (0.7%; saxazulene was found in the composition), furocoumarins and coumarins (pimpinellin, isopimpinellin, umbelliferon, bergapten, isobergapten, spondin), tannins, fatty oil, flavonoids, resins, sugars, saponins, pectins , terpenoids, aromatic and polyacetylene compounds, bitters, gum, benzoic and acetic acids.

During the flowering period, the leaves contain ascorbic acid (0.07%) and carotene. The stems and leaves of the plant contain protein (up to 11%), fat (2.6%), fiber (32%), ash (8.5%), essential oil (0.2%), potassium and calcium salts. The smell is inexpressive, weak, the taste is slightly astringent, tart, refreshing.

The inflorescences contain flavonoids, the fruits contain 29% fatty oil, essential oil (up to 3%), 0.17% coumarins, phenols, flavonoids.

Application

In medicine:

Consumption of beren helps improve phlegm production and digestion. Its roots with rhizomes in the form of a decoction or tincture are used as an expectorant, astringent, analgesic, antipyretic, antiseptic, diaphoretic, sedative for colds (ARI), catarrh of the upper respiratory tract, fever, cough, tracheitis, bronchitis, whooping cough, bronchial asthma , pneumonia, chronic gastritis, enterocolitis, constipation, kidney stones (is a diuretic) and other diseases of the urinary tract and kidneys, rheumatism and gout, dropsy and stagnant edema; as a rinse - for laryngitis, scarlet fever and sore throat. Lotions made from freshly squeezed root juice - to remove age spots.

The roots and rhizomes of this plant are also used as an anti-inflammatory, blood purifying, tonic, hypotensive, vasodilator, and lactogenic agent. They are used in the treatment of diphtheria, plague, cholera, ascites, cancer of the uterus and other organs, sarcoma, flatulence, edema, enuresis, and nervous diseases. Flowers and seeds are used externally and internally for vitiligo; externally - for rinsing with sore throat. Saxifraga is included in gastric and pulmonary preparations and is used in homeopathy.

Its antitumor properties are currently being actively studied and applied abroad.

In cooking:

Young leaves of the femoral saxifrage have a bitter, tart, spicy taste and delicate aroma. Dry roots with a bitter-pungent taste, somewhat reminiscent of cucumbers, and a slightly pungent odor, are part of seasoning mixtures. Young umbels of the plant have an aniseed taste and aroma. Ripe seeds change the anise smell to a carrot-vegetable smell, are well suited for preparing vegetable stews, and give a special piquant flavor to eggplants and zucchini. Like anise, its taste is barely noticeable at first, but later becomes much more pronounced.

The stems and leaves, seeds and flowers of the saxifrage are used to flavor drinks, giving them a golden color and a pleasant smell. Umbrellas with flowers are added to brine when pickling and pickling cucumbers, tomatoes, capers, squash, in liqueurs and wine. The roots and young leaves are used in the preparation of vinaigrettes, salads, soups, and as a seasoning for flavoring sausages, cheeses, beer and soft drinks.

Bedrenets is used as a substitute for cumin and anise; it is used in preparing dishes from meat, cheese and eggs, vegetables, rice, seafood and fish, pilaf, and added to sauces, tomato and kohlrabi dishes.

Adding a few drops of lemon juice makes the aroma of the thigh stronger and more subtle.

It is used to flavor mayonnaise and prepare spicy vinegar. Place 3-4 peeled plant stems in one liter of vinegar.

The seeds are used in baking and confectionery production, and are added to cheese starter when making cheese.

Other applications:

The plant is easy to cultivate and is readily eaten by animals in hay and pasture. Its admixture with hay or grass increases the appetite and milk yield of farm animals.

Saxifraga is a honey plant, but produces little nectar.

Essential oil of Saxifraga is used in the perfume industry in the production of tooth powders, pastes, and creams.

Traditional medicine recipes with femoral saxifrage

Saxifraga femoris root powder is used for the treatment of diphtheria, scarlet fever, sore throat in children: grind the femoral root in a coffee grinder, mix this powder with honey, make pills (0.5 grams of powder each).

Infusion of roots with rhizomes of Saxifraga femur for cough, bronchitis, pneumonia, laryngitis, tracheitis, acute respiratory diseases, inflammation of the bladder and kidneys, urolithiasis, bronchial asthma, gastritis: 10 gr. roots with femoral rhizomes are infused for 8 hours in 200 ml. boiled water(cold), filter. The remainder is poured in for 15 minutes. 200 ml. boiling water, filter again and mix with the infusion, add 1 table. l. honey. Drink 1/2 tbsp before meals. 4 rub. per day. The infusion normalizes blood circulation and has anti-inflammatory, expectorant, blood purifying, astringent, diuretic and diaphoretic effects.

Calming infusion roots with rhizomes of femoral saxifrage. 1 tables. l. crushed dry roots and rhizomes, pour boiling water (0.2 l.), leave for 30 minutes. Filter and drink 1 table at a time. l. 3-4 r. per day.

Alcohol tincture of roots with rhizomes of Saxifraga femoris for pneumonia, laryngitis, bronchitis, bronchial asthma, tracheitis, gastritis, kidney stones, edema; diaphoretic, antiseptic, diuretic and analgesic:

Option 1. 100 gr. roots with femoral rhizomes are poured into 500 ml. 40% alcohol, infused for 10 days, consumed after meals 4-5 r. per day 30 drops.

Option 2. 200 gr. pour 500 ml of crushed dry roots with femoral rhizomes. 40% alcohol, keep in the dark for 12 days, shaking from time to time, then filter. Drink 3 r. per day after meals, 30 drops.

Alcohol tincture of the roots and rhizomes of femoral saxifrage for heart failure and edema. 10 gr. roots (chopped) pour 100 ml. alcohol (70%) and leave in the dark for 3 weeks. Strain, take 4-5 r. per day 30 drops.

Tincture of femoral saxifrage in wine. 100 gr. roots with femoral rhizomes pour 600 ml. red wine, leave for 1 week. Take 3-4 r. 15-20 drops per day. for constipation.

Decoction of femoral saxifrage for sore throat, laryngitis, catarrh of the upper respiratory tract, hoarseness, bronchitis, bronchial asthma, fever, diseases of the bladder, kidneys, acute and chronic gastritis, enterocolitis, intestinal atony, gout, rheumatism. Has diaphoretic, antipyretic, expectorant, astringent, anti-inflammatory and choleretic effects:

Option 1. 1 tables. pour a spoonful of crushed root with femoral rhizomes into 500 ml. boiling water, 30 min. cook over low heat, leave for 1 hour, filter. Take 1/4 tbsp before meals. 3-4 r. per day, adding honey to taste. For sore throat and inflammation of the gums, rinse your mouth or throat with the decoction without adding honey.

Option 2. 15 gr. rhizomes with femoral roots pour 0.3 liters. boiling water. 10 min. boil, leave for 8 hours in a sealed container, filter and add 1 tablespoon. l. honey. Take 1 table at a time. l. every 2-3 hours. To enhance the effect, add 1 cup to the decoction. linden tea. Added to the bath, a decoction of femoris perfectly aromatizes and refreshes the skin of the body.

Decoction of the roots and rhizomes of the femoral saxifrage for stomach pain, upper respiratory tract diseases and exhaustion: 1 tbsp. l. fill the thigh roots with 1 tbsp. boiling water, 10 min. boil in a steam bath, leave for half an hour, cool, strain, add 1 tablespoon. l. honey, drink 1/4 tbsp half an hour before meals. 3-4 r. in a day.

Decoction of the leaves and flowers of Saxifraga to strengthen the immune system: 5 tbsp. spoons of a mixture of leaves and flowers of hippopotamus, pour 1 tbsp. boiling water, 15 min. boil in a water bath, leave for 1 hour, filter, drink 1/4 tbsp. before meals 4-6 r. in a day.

The juice of the femoral saxifrage is taken as antiseptic, analgesic, sedative nervous system (together with linden flowers) remedy; as an expectorant for chronic laryngitis and respiratory diseases, inflammatory diseases of the pharynx, whooping cough, bronchial asthma; for gastritis, urolithiasis, flatulence, urinary tract diseases, gout, ascites, enuresis, stagnant edema. The juice is squeezed from the washed roots and rhizomes of the femur, collected in early spring or in September - October. Use 0.5 tsp. juice, adding 1.5 tsp. honey 3 r. a day before meals.

Age spots on the face wipe 5-6 r. every day with freshly squeezed juice of the roots of the femoral saxifrage, moistening a napkin in it.

Contraindications and side effects

The plant can cause photodermatitis and contact dermatitis. Contraindications to its use are the presence of individual intolerance and early (up to 2 years) childhood.

For some, the time of sowing seeds for seedlings is a long-awaited and pleasant chore, for others it is a difficult necessity, while others wonder whether it would be easier to buy ready seedlings at the market or with friends? Be that as it may, even if you gave up growing vegetable crops, for sure, you will still have to sow something. These are flowers and perennials, conifers and much more. A seedling is still a seedling, no matter what you sow.

A lover of moist air and one of the most compact and rare orchids, pafinia is a real star for most orchid growers. Its flowering rarely lasts longer than a week, but it can be an unforgettable sight. You want to look at the unusual striped patterns on the huge flowers of a modest orchid endlessly. IN indoor culture pafinia is rightly ranked among the difficult-to-grow species. It became fashionable only with the spread of interior terrariums.

Pumpkin ginger marmalade is a warming sweet that can be prepared almost all year round. Pumpkin keeps for a long time - sometimes I manage to save a few vegetables until summer, fresh ginger and lemons are always available these days. Lemon can be replaced with lime or orange to create different flavors - variety in sweets is always nice. The finished marmalade is placed in dry jars; it can be stored at room temperature, but it’s always healthier to cook fresh food.

In 2014, the Japanese company Takii seed introduced petunia with a striking petal color - salmon-orange. Based on associations with the bright colors of the southern sunset sky, the unique hybrid was named African Sunset. Needless to say, this petunia instantly won the hearts of gardeners and was in great demand. But in the last two years, the curiosity has suddenly disappeared from store windows. Where did the orange petunia go?

In our family Bell pepper they love it, that’s why we plant it every year. Most of the varieties that I grow have been tested by me for more than one season; I cultivate them constantly. I also try to try something new every year. Pepper is a heat-loving plant and quite whimsical. Varietal and hybrid varieties of tasty and productive sweet peppers, which grow well for me, will be discussed further. I live in middle lane Russia.

Meat cutlets with broccoli in béchamel sauce - great idea for a quick lunch or dinner. Start by preparing the mince and at the same time heat 2 liters of water to a boil to blanch the broccoli. By the time the cutlets are fried, the cabbage will be ready. All that remains is to collect the ingredients in a frying pan, season with sauce and bring to readiness. Broccoli needs to be cooked quickly to retain its vibrant color. green color, which, when cooked for a long time, either fades or the cabbage turns brown.

Home floriculture - not only exciting process, but also a very troublesome hobby. And, as a rule, the more experience a grower has, the healthier his plants look. What should those who have no experience but want to have a home do? houseplants- not elongated, stunted specimens, but beautiful and healthy ones, not causing a feeling of guilt with their fading? For beginners and flower growers who do not have much experience, I will tell you about the main mistakes that are easy to avoid.

Lush cheesecakes in a frying pan with banana-apple confiture - another recipe for everyone’s favorite dish. To prevent cheesecakes from falling off after cooking, remember a few simple rules. Firstly, only fresh and dry cottage cheese, secondly, no baking powder or soda, thirdly, the thickness of the dough - you can sculpt from it, it is not tight, but pliable. Good dough with a small amount of flour you will only get good cottage cheese, but here again see the “firstly” point.

It is no secret that many drugs from pharmacies have migrated to summer cottages. Their use, at first glance, seems so exotic that some summer residents are perceived with hostility. At the same time, potassium permanganate is a long-known antiseptic that is used in both medicine and veterinary medicine. In plant growing, a solution of potassium permanganate is used both as an antiseptic and as a fertilizer. In this article we will tell you how to properly use potassium permanganate in the garden.

Pork meat salad with mushrooms is a rural dish that can often be found on festive table in the village. This recipe is with champignons, but if you have the opportunity to use wild mushrooms, be sure to cook it this way, it will be even tastier. You don’t need to spend a lot of time preparing this salad - put the meat in a pan for 5 minutes and another 5 minutes for slicing. Everything else happens practically without the participation of the cook - the meat and mushrooms are boiled, cooled, and marinated.

Cucumbers grow well not only in a greenhouse or conservatory, but also in open ground. Typically, cucumbers are sown from mid-April to mid-May. Harvesting in this case is possible from mid-July to the end of summer. Cucumbers cannot tolerate frost. That's why we don't sow them too early. However, there is a way to bring their harvest closer and taste the juicy beauties from your garden at the beginning of summer or even in May. It is only necessary to take into account some of the features of this plant.

Polyscias is an excellent alternative to classic variegated shrubs and woody ones. The elegant round or feathery leaves of this plant create a strikingly festive curly crown, and its elegant silhouettes and rather modest character make it an excellent candidate for the role of large plant in the house. Larger leaves do not prevent it from successfully replacing Benjamin and Co. ficus. Moreover, polyscias offers much more variety.

Pumpkin cinnamon casserole is juicy and incredibly tasty, a little like pumpkin pie, but unlike pie, it is more tender and just melts in your mouth! This is the perfect sweet recipe for a family with children. As a rule, kids don’t really like pumpkin, but they never mind eating something sweet. Sweet pumpkin casserole is a delicious and healthy dessert, which, moreover, is very simple and quick to prepare. Try it! You'll like it!

A hedge is not only one of essential elements landscape design. It also performs various protective functions. If, for example, the garden borders a road, or there is a highway nearby, then hedge simply necessary. “Green walls” will protect the garden from dust, noise, wind and create a special comfort and microclimate. In this article, we will look at the optimal plants for creating a hedge that can reliably protect the area from dust.