Tomatoes are one of the most common and popular types of vegetables grown by gardeners on their personal plots. And preserving the harvest always remains an urgent task.

To successfully solve this problem, there are many fairly simple and available ways that allow you to keep tomatoes fresh for a long time at home.

The main condition for storing tomatoes fresh for a long time is the correct choice of varieties. As practice shows, it is best to store late and average late varieties tomatoes, for example, such as “San Marzano”, “New Year’s”, “De Barao”, “Zhanina”, “Rio Grande”, etc.

In addition, today breeders have developed special varieties specifically designed for long-term storage, for example, “Masterpiece”, “Long Keeper”, “Giraffe”, etc. These varieties, subject to their proper storage, are able to maintain their freshness until the spring of next year.

It should be noted that, regardless of any variety, tomatoes grown not in greenhouse conditions, but in simple beds, are best preserved.

Choosing a convenient storage location

No less an important condition For long-term storage of tomatoes is the right choice of a suitable place for storing them. Such places are best in cool and dark rooms, for example, a basement or cellar in a private house, an insulated loggia or balcony, a storage room, or simply free space on the floor under the bed.

As a last resort, a special drawer for vegetables in the refrigerator is suitable if the tomatoes are planned to be stored for a short time (two to three weeks).

Necessary storage conditions

Based on current practice, the optimal temperature for storing tomatoes is 8-15 ° C with a relative air humidity of 70-80%, as well as indoor air ventilation.

It should be borne in mind that fresh tomato fruits are very sensitive to changes in temperature and humidity, therefore an important condition for their preservation is the stability of these parameters, sudden changes in in this case unacceptable. This leads to rapid fading of the form and loss of the original taste. fresh tomatoes.

Unripe fruits are best kept in the light for rapid ripening. At room temperature, tomatoes can last for one and a half to two weeks without losing their shape and specific taste.

Preparing tomatoes for storage

To ensure long-term preservation of fresh tomatoes, a number of certain conditions must be met:

• It is necessary to harvest the crop before the temperature drops to 8°C and below;
• Tomato fruits should be picked together with the tail so that they can be stored longer;
• It is better to pick tomatoes in the daytime or evening and in dry weather, when the dew has disappeared from them;
• after harvesting the fruits, they must be carefully sorted, choosing only whole, elastic tomatoes for storage;
• It is best to select slightly unripe fruits of milky ripeness, beginning to turn red and having a light green or pale pink color;
• Before placing tomatoes in containers for storage, it is advisable to wipe them with an alcohol solution to kill all pathogenic microbes.

Compliance with these simple rules will significantly increase the shelf life of fresh tomatoes.

Basic storage methods

There are quite a few ways to store tomatoes, which can be divided into two main groups:

1. Ways to preserve tomatoes fresh.
2. Methods for preserving processed tomatoes.

Let's take a closer look at the most well-known and common methods.

In boxes

Fresh tomatoes are best stored in wooden or plastic boxes; suitable for this purpose and carton boxes. To do this, the bottom of the box is covered with paper and a layer of tomatoes is laid out on it with the tail facing up.

At the same time, the fruits should not be placed closely so that they do not come into contact with each other. For better preservation, each fruit should be wrapped in paper or covered with dry peat or sawdust.

Having laid the first layer, paper is laid on top and the second layer is laid in the same way. In total, no more than three layers should be placed in the box, so as not to crush the tomatoes placed in the lower layers.

Periodically, every 8-10 days, it is advisable to check the contents of the boxes and remove the fruits that are beginning to deteriorate so that they do not infect the rest.

Instead of paper, the layer between the layers can be made of straw, which is an excellent antibacterial agent and allows you to preserve the crop much longer.

In banks

There are several options for storing fresh tomatoes in glass jars. In any case, the jar must first be pasteurized (pour boiling water for a few minutes).

After this, in the first option, two or three tablespoons of dry mustard powder are poured into the bottom of the jar and the tomatoes are laid in layers, sprinkling each layer with dry mustard. After this, the jar is closed with a lid (preferably metal) and sent for long-term storage.

In the second option, tomatoes are placed in a jar in layers and 2-3 tablespoons of alcohol are poured in (depending on the capacity of the jar). Then the jar is shaken vigorously (but gently) so that the alcohol moistens all the fruits and a lit wick is inserted inside the jar. When the alcohol inside the jar catches fire, it is immediately closed with a metal lid, rolled up and stored.

It is also possible to store tomatoes in jars " liquid method" To do this, prepare a solution of water, vinegar and salt in a ratio of 8:1:1, place the fruits in a jar and fill it with this solution. Pour a layer of regular sunflower oil about the thickness of a finger and roll it up with a lid.

In a saucepan

Large-capacity pots are best suited for this method. A layer is poured onto their bottom table salt, then lay out a layer of large tomatoes cut into pieces, then add a layer of salt again and place a layer of whole tomatoes on top of it.

After this, again a layer of chopped tomatoes, salt and whole fruits, and so on, alternating layers until the pan is completely filled. In addition to salt, you can add various spices to the pan: pepper, Bay leaf, dill, etc.

In a refrigerator

The best place in this case is a special shelf (pallet) for storing vegetables. With this storage method, the tomatoes are placed on the shelf in layers with their tails up in such a way as to prevent them from touching each other. For better preservation, it is better to wrap each fruit in paper.

Alternatively, fresh tomatoes can be placed in the freezer. Their shelf life in this case will be practically unlimited. But it is best to use such tomatoes after they have been frozen as an addition to various dishes: soups, stews, etc.

Dried (sun-dried) tomatoes

In this way it is possible to preserve tomatoes sufficiently long time(up to six months).

There are three main ways to prepare them for storage in this form:

1. In a special electric dryer for fruits and vegetables.
2. In the oven of a gas or electric stove.
3. Natural drying in the sun.

To do this, the tomatoes are cut into slices, excess pulp is removed from them, then they are placed on a baking sheet and placed in the dryer or oven. Or they are simply laid out on a tray and exposed to the sun. They are dried until all the moisture comes out of them.

After this, the dried tomato slices are placed in a canvas bag or some suitable container (jar, box, etc.) and left for storage in a cool, dry place.

Salted tomatoes

This method allows you to preserve tomatoes for a long time (up to six months or longer). Salting can be done cold or hot. In any of these options, a solution is prepared from water and salt in the ratio: about 1 liter of water 30-40 grams of salt.

The tomatoes are placed in layers in a prepared container, on the bottom of which various spices are first placed: currant leaves, cherry leaves, horseradish leaves, bay leaves, allspice and black pepper, etc.

After this, the tomatoes are poured with hot or cold marinade and covered with a regular lid. A particularly aromatic taste is obtained if you pickle tomatoes in this way in a wooden, preferably an oak, barrel.

Canned tomatoes

Canning tomatoes allows you to preserve them for as long as possible (up to a year or longer). For this purpose, ripe fruits of medium size are selected that do not have any external defects. They are thoroughly washed and placed in layers in a pre-pasteurized glass jar. After this, the jar is filled with boiling water for several minutes.

At the same time, the marinade is prepared in the following proportions: for 5 liters of water, 1 glass of salt, 1 glass of granulated sugar and 1 glass of vinegar. In addition, various spices and seasonings can be added to the jar: lava leaf, garlic, dill, pepper, currant or cherry leaves, etc.

This solution is brought to a boil and poured into a jar with packed tomatoes. After this, the jar is closed with a metal lid and rolled up. Tomatoes prepared this way can be stored in any suitable place: pantry, closet, basement, etc.

Storing tomatoes involves many nuances. These vegetables are sensitive to foreign odors, so they should be placed away from other foods. In addition, some fruits can speed up the ripening process of tomatoes, and they will spoil faster than the standard shelf life. In addition, the period of preservation of freshness of tomatoes is influenced by their variety. Mid-season and late varieties will be stored longer than earlier types.

The nuances of storing tomatoes:

• when storing a tomato, it should be placed with the stalk facing up (the skin in this area is more delicate, so the weight of the tomato can cause it to deteriorate faster);
• tomatoes in supermarkets are pre-stored in refrigerators, so when room temperature they will be stored less than tomatoes grown independently or purchased on the market;
• after a tomato is exposed to low temperatures, its taste properties change, but some of them can be returned if, after cold conditions, the tomato is left at room temperature for 24 hours;
• tomatoes grown independently last longer than those purchased in stores;
• It is necessary to store only tomatoes with the hardest possible skin, on which there are no mechanical damage or signs of disease;
• overripe tomatoes cannot be stored;
• if there are a lot of tomatoes, then it is better to store them in wooden boxes (periodically you need to turn the tomatoes over and inspect them for the first signs of rotting);
• when storing tomatoes in boxes, the bottom should be covered with paper, and it is better to sprinkle the tomatoes themselves with sawdust;
• Before storage, tomatoes do not need to be washed, and their surface must be completely dry;
• if you cannot avoid storing tomatoes in the refrigerator, then before placing them in the cold, each vegetable should be wrapped in paper or regular newspaper;
• tomatoes ripen quickly at home; to extend the shelf life of tomatoes, you need to separate them with paper or sawdust, preventing them from coming into contact with each other;
• It is not recommended to store tomatoes in a plastic bag or in the refrigerator (condensation in the bag will cause signs of rotting, and low temperatures will accelerate it);
• if the tomatoes are picked along with the branches, it is better not to remove them (this will extend the shelf life);
• Alcohol will help keep the tomatoes fresh a little longer (with a cotton swab dipped in alcohol, carefully wipe each tomato and wait for the substance to evaporate, after which the tomatoes are placed in a place for potential storage).

How long and at what temperature should tomatoes be stored?

Tomatoes are best stored at room temperature.. For 5-7 days, medium-ripe tomatoes do not lose their taste qualities and shape. If the tomatoes are not ripe, then it is better to place them in the open rays of the sun on the windowsill and periodically turn them with their unripe sides up. In other cases, tomatoes should be stored in cooler and darker places.

At temperatures below +15 degrees, tomatoes lose their taste characteristics and the structure of their pulp changes. Store tomatoes in the refrigerator only as a last resort. When exposed to low temperatures, they will begin to deteriorate within a few days.

The process of rotting a tomato begins from the inside. Most often this happens within 6-7 days. It is possible to extend the shelf life of tomatoes, but the additional period will not be long and will be limited to a few days. The optimal conditions for storing tomatoes are temperature regime from +12 to +15 degrees with an average air humidity of 80%.

Late and mid-season varieties tomatoes can be stored for up to two weeks at room temperature or in the refrigerator. Main role In this case, the degree of ripeness of the tomatoes plays a role. If the tomatoes are not ripe, they can be stored for two weeks after reaching full ripening.

There are two other ways to preserve tomatoes for 3-4 months. The tomatoes must be thoroughly washed and placed in a jar so that they do not fit tightly together and there is free space. Add a few tablespoons of alcohol or mustard to a jar of tomatoes, and then close the lid tightly. After this procedure, the jar must be thoroughly shaken so that the additional ingredient completely covers the skin of the tomatoes. If alcohol was added, then it must be carefully set on fire and the lid rolled up. traditional way. The jars must be pasteurized and the tomatoes clean. In this state, the tomatoes will retain their freshness and after a few months they will still remain juicy and ripe.

Most people are under the misconception that tomatoes can be kept fresh for a very short time. This is an extremely delicate, even capricious vegetable. But it turns out that cooking delicious salad from fresh tomatoes you can almost all year round, for this it is not at all necessary to go to the supermarket for expensive imported fruits; you are quite capable of preparing your own harvest. Want to know how to keep tomatoes fresh until the New Year? We will be happy to tell you.

Not every tomato variety can be stored for a long time. Therefore, breeders have identified a special gene responsible for delayed fruit ripening.

Similar hybrid varieties Tomatoes can be more easily transported, and the duration of their storage varies from 30 days or more. The very first representative among tomatoes is the Giraffe variety. Later, experts developed other varieties with different shelf life:

2−3 months

• New masterpiece;
• Oak;
• Lunar;
• Japanese crab;
• Dominator;
• Radical.

3−5 months

• New Year;
• Red Stone;
• Podzimny;
• Rio Grande;
• Kyrgyz late.

6−7 months

• Lyn Keeper;
• Giraffe;
• Orange Ball;
• Vasilisa.

A notable feature of mature tomato varieties is their color. When ripe, the peel turns orange, while the flesh becomes bright red.

Where to store tomatoes

Any housewife wants to forget about going to the grocery store for a long time. This is why everyone wants to preserve tomatoes and other vegetables for as long as possible. An important issue that worries all housewives is where to store tomatoes. Most often, gardeners recommend storing fruits:

• In the refrigerator compartment;
• On the balcony;
• In the basement.

It doesn’t matter which location is chosen, since keeping the tomato fresh is the first priority of any gardener.

Preparing tomatoes for long-term storage

Only those tomatoes that have been correctly collected from the garden can be stored for a long time. Another important point is the variety of tomatoes. Long-term storage of tomatoes is possible provided the right choice varietal variety.

In order for tomatoes to last long enough, you will have to choose the right moment for harvesting, namely, to catch the stage of milky ripeness of the fruit. Of course, you can pick completely green tomatoes: they will last a long time, but will be completely devoid of all taste and nutritional qualities. And if the fruits are fully ripe in the garden, it is unlikely that they will be preserved for a long time.

Harvesting should be carried out on a warm, dry and fine day, paying maximum attention to each tomato: for storage we select only those that have no damage to the skin, they are free of stains or foreign inclusions, and there are no dents on them. For greater safety, the tomatoes are carefully placed in a durable container, lined from the inside. soft material. Try to harvest tomatoes in such a way that the stem remains on the fruit - this will extend the shelf life of vegetables for as long as possible.

How long can tomatoes be stored?

The shelf life of tomatoes largely depends on the chosen storage method, as well as on the degree of ripeness of the fruit.

Fresh ripe tomatoes without additional processing will last less than green ones. But their taste will fully correspond to summer products, which is a prerequisite for many.

Temperature and humidity levels in home storage are rarely constant. Therefore, creating an ideal microclimate that would ensure long-term storage of tomatoes is quite difficult. As a result, shelf life indicators can vary greatly.

Approximately refer to the following expiration dates:

• red tomatoes in storage - up to 3 months depending on the variety;
• frozen in a household way— 6−8 months or until defrosting;
• sun-dried tomatoes - 4-8 months;
• canned fruits under iron lids - up to 2 years.

What conditions are needed to store tomatoes?

• The storage room (place) should be dark and cool. Ideally, this is a refrigerator shelf intended for vegetables, a cellar or basement.
• The temperature in the storage should be from +5 to +12°C with a relative humidity of 80%.
• The fruits must be carefully placed with the stalk up in wooden or plastic containers (boxes, trays).

For successful and long-term storage, we should remember the following rules. All fruits must be checked for integrity, so that there are no rotten or diseased tomatoes among them. All tomatoes are thoroughly wiped and placed in a container with the stalk facing up, preferably in one layer. A box or basket works well as a container, the main thing is that the tomatoes are well ventilated in it. After placing it in a container, it should be placed in a cool and dry room with a temperature of 8−10 °C. If the temperature is higher, the fruits will ripen quickly and will need to be eaten, otherwise they will spoil. Otherwise, at low temperatures they may not ripen at all and the risk of developing diseases will also increase. But, regardless of which location you choose, you need to take into account the harvesting conditions and carry out preliminary preparation of the tomatoes.

How to keep tomatoes fresh with a jar until the New Year

Ingredients for a 3 liter jar

• 5−6 tbsp. l. mustard powder
• tomatoes

Preparation

1. Sterilize the jars. Wash the tomatoes and dry thoroughly.
2. Using a dry, clean spoon, generously scoop up mustard powder and pour into the bottom of a dry jar.
3. Trying not to press them against each other, lay out the tomatoes in 1 layer, placing the top where the stem was. Sprinkle with mustard again.
4. Repeat layers until the jar is full. At the end, add another portion of powder and close the lid (sterile and dry).
5. After this, tilt the jar and carefully roll it on the table so that the mustard is evenly distributed.
6. Store the workpiece in a cool, dark place.

The essential oils contained in mustard inhibit the growth of putrefactive bacteria, allowing tomatoes to remain fresh. Try preparing a portion of tomatoes this way and be sure: the method will not let you down!

How to keep tomatoes fresh with boxes until the New Year

1. Take wooden or plastic boxes with lattice bottoms. Boxes must be clean and dry. Cover them with paper.
2. Place the vegetables with the stems facing up, intersecting each row with paper.
3. For a better effect, you can wrap each fruit in paper.
4. Fill the box with sawdust or wood peat.

1. Select milk-ripe tomatoes.
2. Wrap each vegetable in black paper.
3. Place it in a box.
4. Cover with straw.
5. Store tomatoes in a dark, well-ventilated area at a temperature of +8... +10 °C.
6. To ripen, place the required number of tomatoes in a light and warm room for 5−10 days.

If you follow all these rules, perhaps on New Year’s holidays you will delight your guests with a salad of fresh tomatoes.

How to keep tomatoes fresh for the winter, Many summer residents are interested. After all, it is known that these fruits contain a variety of vitamins and useful minerals; tomatoes are rich in potassium and iron. Despite the fact that now buying beautiful and fresh tomatoes is not a problem at any time of the year; it cannot replace fruits from your own garden. The taste and aroma of tomatoes that were grown with your own hands in your personal garden cannot be compared with fruits purchased in a store. However, if you follow some rules, you can special labor keep tomatoes fresh of your harvest for a long time. Information on suitable varieties, locations and methods how to preserve tomatoes for the winter You can find it in our article.

Storing tomatoes for 1-2 weeks is not difficult. To do this, you should use paper packaging in which the fruits are placed on the refrigerator shelf intended for vegetables. More difficult save tomatoes whole to New Year's holidays or even until the end of winter. To achieve this, it is necessary to ensure the fruits the right conditions for long-term storage, and also pick up suitable varieties. We will consider these questions further.

Tomato varieties suitable for long-term storage

Important! Tomatoes that are grown in open ground, are more suitable for long-term storage compared to greenhouse fruits, regardless of their variety.

Tomatoes of the following mid-late and late varieties are stored the longest:

• Volgogradsky 5/95;
• De Barao;
• Janina;
• Kumato;
• Rio Grande;
• San Marzano.

There are also new varieties specially bred by breeders for long-term storage:

• Giraffe;
• Long Keeper;
• Masterpiece 1.

Generally, keep for a long time fresh Can various varieties tomatoes, however, it has been noted that the plum variety, as a rule, remains strong longer, including in the absence of any effort for this.

Despite this, you can try save other favorite varieties of tomatoes or just those that are available. Such tomatoes difficult to store fresh for a long time, but by following certain rules, you can extend the time during which they will be suitable for consumption. The same conditions apply to varieties with good keeping quality.

Necessary conditions for storing tomatoes

• Fruits should be stored in a dark and cool place, preferably using a cellar, basement or a special shelf for vegetables in the refrigerator;
• The air temperature at the storage location can range from +5 to +12 °C, relative humidity should be about 80%;
• To store tomatoes, use wooden or plastic containers (tray, box), and the stalks of the vegetables should be placed on top.

It is easiest to ensure long-term storage of unripe (green) tomatoes, for this reason their use is preferred for these purposes. For a long time save fruits, they should be placed in a cool room or refrigerator. However, in any case, it is necessary to comply with certain conditions when harvesting, and also to properly prepare the fruits for storage.

Selection of tomatoes and preparing them for storage

Applying following tips, you can maximize the shelf life of tomatoes:

1. 1. Temperature. Fruit tomatoes They are stored longer if they are picked from the bush before the night air temperature drops to 8 °C or less. If tomatoes are left on the bushes before frost, the duration of their storage is reduced, despite the fact that the fruits may not show signs of damage from cold air;
   2. The timing is right. This factor is of great importance. Tomato bushes should be harvested during the daytime, after waiting for the dew to dry;
   3. Application of careful sorting. Increases shelf life tomatoes careful selection of whole fruits that have milky ripeness, i.e. have already reached the sizes characteristic of their varieties, but still have a green color. It is necessary to weed out fruits with signs of spoilage, rot, crushed or damaged barrels;
   4. Surface disinfection. Before laying tomatoes Each fruit in the container should be wiped with a piece of cotton wool soaked in alcohol or pure vodka to eliminate microorganisms that shorten the storage of tomatoes.

How to keep tomatoes fresh

In paper in the refrigerator

By placing tomatoes For storage in the compartment of the refrigerator intended for vegetables, they must be placed with the stalks up, and paper must be placed between the layers. Alternatively, the fruits can be individually wrapped in paper to prevent them from touching, increasing shelf life.

Most often this method provides freshness of tomatoes within 7 days, individual copies can be keep fresh about two weeks. Do not do it keep tomatoes in plastic bags, although their use may seem practical and convenient. This material prevents air circulation, accumulating excess moisture inside, which leads to rapid spoilage of the fruit.

In sawdust in a cellar or basement

If a decision is made, keep tomatoes in a cellar or basement, they are also placed in boxes or trays made of wood or plastic in layers, which are arranged with paper or sawdust is used to sprinkle them. It is good to wrap each fruit separately in paper, and then place no more than three layers of tomatoes in a container. The number of layers cannot be exceeded.

Important! About once a week, stored tomatoes must be checked and sorted, removing those that show signs of spoilage and damage.

For long-term, for 3-5 months, storing tomatoes regular ones are great glass jars. Below are described possible options with their use.

In cans of alcohol

• Reached milky ripeness tomatoes with an intact surface should be thoroughly washed, dried and placed in sterile glass jars, avoiding filling too tightly;
• Fill the containers completely, add alcohol in the amount of 3 tbsp. spoons, cover tightly with lids and, turning the jars, moisten all the tomatoes with alcohol;
• Then, using a wick placed inside, set fire to the alcohol and immediately roll up the jars with metal lids.

In jars with mustard

• First of all, wash and dry thoroughly tomatoes on a towel;
• Then sterilize the jars, pour 2 tbsp into each jar. spoons of mustard powder. Fill them with tomatoes, while sprinkling the layers with a small amount of mustard, as well as 1 tbsp. add a spoonful of powder on top of the already filled jar;
• Roll up with metal lids. Consumption of mustard powder – 5-6 tbsp. spoons per three-liter jar.

Storing green tomatoes

Not much different from the previous version, long storage of fresh green tomatoes. Its peculiarity lies in the use of not yet ripened tomatoes, which should first be washed and thoroughly dried in the open air, avoiding exposure to sunlight.

Important! The fruits should not be wiped; they should be allowed to dry naturally.

After this you need:

• wipe the tomatoes with a cotton swab soaked in alcohol, wrap using paper or newspaper;
• Place in rows in containers so that the stalks are on top. It is recommended to avoid tight styling tomatoes, leaving a little free space between them;
• ensure good air exchange in the room and a temperature of up to 10°C.

Advice! There are different opinions about whether tomatoes that are going to be stored for long-term storage should be washed. Adherents of one of them are categorically against it, while others recommend keeping vegetables in water at temperatures up to +60˚C for 3-5 minutes, destroying late blight pathogens. An alternative may be to wipe the fruits with alcohol.

It is important to regularly, about once every 7 days, sort through ripe tomatoes, as well as those that have begun to deteriorate. It is necessary to take away the red fruits, leaving the green ones, which contain less folic acid providing rapid redness tomatoes in the process of their maturation. Fruits damaged by rot should be sorted, protecting other tomatoes from infection. It is important to replace wet paper with dry paper, since excess moisture is contraindicated during long-term storage. Subject to the described rules, tomatoes can be keep fresh throughout the winter.
Watch the video! How to keep tomatoes fresh for the winter

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Vegetables and mushrooms

The tomato or, as it is also called, the “golden apple” is one of those fruits that is associated with summer, sun and lungs healthy dishes. A tomato acquires its extraordinary taste as a result of a combination of sugars and acids with volatile substances. And the latter, as is known, are extremely susceptible to low temperatures.

This is why a fragrant tomato loses its taste and smell in the refrigerator fresh vegetable. How best to store tomatoes so that they do not turn into insipid, tasteless fruits, and how the degree of their ripeness affects storage conditions - many housewives want to know about this.

Therefore, this article is devoted to how much, where and how to properly store fresh, sun-dried, dried and canned tomatoes.

How and where to properly store fresh tomatoes

French scientists have long studied at what temperature to store tomatoes so that their structure is not destroyed and their beneficial properties are not lost.

So, at a temperature of 20°C, the same volatile substances that were already discussed not only did not collapse, but also began to be produced even more intensely. That is, the tomato became even more fragrant.

And when it was placed in conditions where the temperature did not rise above 4 degrees Celsius, the volatile compounds immediately stopped being released, and those already present in the tomato immediately began to break down.

Milk tomatoes should be stored at 8 - 10 degrees, red ones - from 4 to 6 degrees, but brown tomatoes tolerate the cold best of all - they are best stored at 0 - 2 degrees above zero.

Storage conditions depend mainly on the degree of ripeness, that is, the ripening temperature will be determined based on whether the tomato is green, milky, red or brown.

For example, green tomatoes certainly will not ripen at low temperatures.

So, how to store tomatoes in an apartment before processing? As a rule, green tomatoes can last from 21 to 70 days, but ripe ones can last from 7 to 10 days (of course, if you know how and where to store tomatoes).

Tomatoes should be stored in one layer; it is better to place them with the top to the bottom of the container. By the way, few people know that red tomatoes emit ethylene, which can speed up the ripening of other fruits.

How to store green tomatoes

In order for green or blanc tomatoes to ripen faster, you should leave them in a room where the temperature ranges from 15 to 20 degrees Celsius; if it exceeds the upper limit, the fruits will stop producing lycopene (the main coloring component). In order for the tomatoes to remain green for as long as possible, the room temperature should be about 13 degrees.

How to store sun-dried tomatoes

Sun-dried tomatoes are very interesting way how to store tomatoes in winter. Ready-made sun-dried tomatoes can be placed in thick cotton bags, like dried fruits.

You can also use an airtight food container to store them, after filling them with olive oil. This container should be stored in the refrigerator.

You can store sun-dried tomatoes in freezer, but it is necessary to take into account that when defrosted they will lose color.

How to store dried tomatoes

Dried tomatoes can be stored in the same way as sun-dried tomatoes, that is, in a cotton bag. You can place them in glass jars, which must first be sterilized and dried.

It is advisable to add spices, garlic, herbs, salt and only then dried tomatoes.

Then you need to add refined oil to the jar so that it completely covers the tomatoes, and cover the neck of the container with cling film and a clean plastic lid.

Another way to store dried tomatoes is to put them in jars, cover them with wax paper or ground stoppers; you can also fill them with varnish, resin or wax.

Dried tomatoes are also packaged in boxes made of wood, plywood, cardboard, thick fabric bags, cardboard boxes, sieve, baskets, etc.

They will be stored well if the bottom of the container is lined with thick paper and placed in a cool, ventilated room where the temperature ranges from 1 to 10 degrees Celsius.

It is also possible to store dried tomatoes in the refrigerator.

How to store canned tomatoes

Many people believe that canned tomatoes have no shelf life. However, it is still advisable not to store them for more than 12 months. The fact is that even with the jar in a vertical position, the acid can react with the metal lid, and harmful compounds will penetrate there. Pickled tomatoes should not be stored in a barrel for more than 8 months, so that harmful bacteria do not penetrate into them.

Canned tomatoes can be stored at room temperature, such as in the pantry or under the bed, but pickled tomatoes need lower temperatures. These tomatoes should be stored correctly in the cellar or refrigerator.

How to properly store tomatoes in the refrigerator

If it so happens that this fruit needs to be cooled, then you need to know how to store tomatoes in the refrigerator.

It is better to place them in a special compartment for vegetables - the so-called freshness zone, where they are maintained optimal conditions for maximum long-term storage of vegetables.

Fresh tomatoes should be in one, or maximum two, rows in the box so that the bottom row does not choke. If tomatoes are placed on the refrigerator shelf, it is better to place them in a plastic bag.

By the way, practice has shown that a tomato that had been in the refrigerator for almost a week resumed the release of aromatic substances when placed in favorable conditions. Currently, scientists are trying to develop new varieties of tomatoes that would be resistant to low temperatures, but until this breakthrough in agronomy has taken place, it is necessary to take into account all the features of storing this fruit.

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How to properly store red brown and milk tomatoes?

Many housewives do not understand why they need to know how to store tomatoes if today this fruit can be purchased at any time of the year in a supermarket or vegetable market. But real connoisseurs of the product understand the difference between an imported offer without a distinct taste and a supply of tomatoes made at the peak of the season.

Storing such a perishable component is indeed not the easiest thing, but with the right approach, even at home you can find effective method. You just need to carry out high-quality preliminary processing of the elements and find a suitable place for storing supplies.

Preparing tomatoes for storage

To keep vegetables in optimal condition for the winter, they must be collected on time. The first harvest is harvested in July and this continues until the first frost. If the temperature is expected to drop to at least zero, tomatoes are harvested even when unripe. Delay will cause frozen workpieces to quickly turn black.

Products that will be put into long-term storage are subject to the following processing:

• We sort them, dividing them into groups by variety, size and degree of ripeness. Large and small tomatoes need different time for ripening, and red and green also have different temperatures.
• Only dense and beautiful components without dents, cracks, or signs of damage can be stored. Even a small dark spot on the surface of a vegetable can ruin the entire clutch!
• How to preserve tomatoes for the longest possible time? They must be left with the stalks, then the withering process will noticeably slow down.

Tip: To preserve cherry tomatoes for the winter at home, you don’t need to resort to any tricks. Just dry them, put them in a plastic container without a lid and put them in the refrigerator. From time to time, the bookmark is sorted out, using softened specimens for food.

• Regardless of where and how to store tomatoes, they must be thoroughly dried before storing. Moisture can cause mold.
• The chances of achieving the desired result will increase significantly if you wipe each fruit with a cloth soaked in alcohol or vodka. Disinfection will help get rid of microbes and reduce the risk of rot.
• There is one more preventive manipulation, which, when carried out at home, helps keep tomatoes in perfect condition. Prepare a 0.4% solution of edible gelatin and dip each vegetable into it one by one. The products will be covered with a film that performs a protective function.
• No less effective is the use of a 0.1% solution of potassium permanganate or a 0.3% solution boric acid. We treat the tomatoes with one of them before storing and dry them.

Of course, you don’t have to follow these recommendations, but in this case, the vegetables won’t last long at home. Within a few days they will develop rot or mold. The process will develop so quickly that it will not be possible to use the tomatoes for cooking in a timely manner and the clutch will have to be completely thrown away.

How to store tomatoes for the winter in the basement?

The room in which tomatoes will be stored must be cleaned and well ventilated. Optimal humidity is 80-90%, temperature is up to 12ºС. Temperatures should not be allowed to drop below zero. If food starts to wrinkle after a while, it is a result of excessive dryness. Mold is a result of high humidity.

1. We lay out red tomatoes in boxes in layers, sprinkled with sawdust. The petioles should look up. We form no more than 2-3 rows. Additionally, vegetables can be wrapped in thin paper so that they do not touch. We stretch one layer of cling film on top. At a temperature of 1-2ºС, the components will be stored for 1-2 months.
2. We store brown tomatoes in exactly the same way, but at a temperature of 4-6ºС, then they will ripen slowly, but will not spoil. After the workpieces turn red, the temperature should be reduced slightly to slow down biological processes.
3. Green and milk tomatoes are stored on racks, each fruit is wrapped in paper and placed in a box. Vegetables are sprinkled with sawdust or onion peels. In such conditions they can lie for up to 3-4 months.

The masonry is regularly checked for signs of deterioration. If any are identified, you need to sort through the entire stock, wipe the fruits again or coat them with the selected protective composition.

How to store tomatoes for ripening?

The collected green tomatoes are transferred to a warm room for ripening. They reach the desired state in about 3-4 days. It is better to keep vegetables in the dark. With this approach, it will take a little longer for the products to turn red, but they will ripen evenly.

If the situation allows, tomatoes are ripened directly in the garden according to a simple scheme. The main thing here is to think about how to keep tomatoes from freezing:

• We remove the supports and lay out the bushes on straw or similar warm bedding.
• We cover the blanks with film, creating a kind of greenhouse.
• We do not stop watering, providing the tomatoes with moisture. In this case, you must act carefully so as not to wet the fruits.

We harvest the crop as it ripens. It is not necessary to wait until the tomatoes turn red; they can be harvested already brown.

We store tomatoes in the refrigerator and on the balcony

When organizing the storage of tomatoes in an apartment, you need to remember that red fruits will last at room temperature for no more than 3-4 days, pink ones - up to 5 days, brown ones - no more than a week, green and milky ones - about 10 days. True, milky specimens can be placed in a cool and dark place, for example, under the bed. In this case, they will last much longer.

In general, at home the process is organized in the following ways:

• In a refrigerator. The optimal place is the vegetable chamber. Strong fruits without signs of spoilage are placed here. First, lay out one row of tomatoes, placing them with their tails up. Cover it with paper and make the same laying. We don’t fill the compartment completely, we leave a little space. If you additionally wrap each product in paper, it will be even more reliable.
• On the balcony. If the room temperature is kept within 5-12ºС, then simply lay out the vegetables in clean boxes covered with cloth or paper. Between the layers of vegetables we make spacers from the same material. Boxes can be stacked on top of each other. The top one is covered with a fabric that prevents sunlight, but does not block the access of oxygen.

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Source: http://www.DomPovarov.ru/storage/kak-xranit-pomidory/

How and where to store fresh tomatoes

In spring and summer, we work hard on our plots so that when the cold weather arrives, we have fresh and tasty natural products on our tables.

By the time the harvest arrives, gardeners and gardeners are increasingly beginning to think about how to properly preserve what they managed to grow, and housewives especially often worry about how to preserve tomatoes at home.

Read on to learn about the most suitable methods for storing them and whether it is possible to keep tender fruits in the refrigerator.

Which varieties last the longest?

If you are going to keep the crop fresh for a long time at home, it is better to choose varieties for planting that are characterized by high shelf life. Thus, the varieties “Giraffe” and “Long Keeper” can be stored until spring, the fruits of the variety with the telling name “New Year” will decorate your winter holiday table.

Experienced summer residents know that when tomatoes begin to ripen, the main thing is not to miss the moment when the fruits begin to acquire a delicate milky pink hue. It is at this stage that it is better to collect tomatoes for long-term storage at home. Try to collect them together with the stalks - this way they will last longer.

Low temperature storage

Every housewife knows why you can’t keep tomatoes in the refrigerator for a long time: the fruits quickly lose their taste and become loose.

The fact is that fresh tomatoes They owe their rich taste to a special combination of volatile substances, acids and sugars. Volatile substances are very sensitive to temperature effects, and if the air around is heated lower, like in a refrigerator, or much higher than normal, the aroma of tomatoes is lost.

A group of French scientists conducted research on the influence of low and high temperatures tastes like tomatoes. It turned out that at 20 °C the production of fragrant substances increases. The tomatoes become even more aromatic. And at a standard refrigerator temperature of 4 °C, on the contrary, the destruction of already existing volatile compounds begins. Moreover, first of all, the substances responsible for that fresh herbaceous taste for which we love tomatoes are lost.

In addition, when left in the refrigerator for a long time, harmful elements accumulate in tomatoes. Of course, this method should not be completely rejected - it is quite suitable for short-term storage of the product. It is advisable that fresh fruits do not spend more than a day in the refrigerator. For long-term storage of the crop, we recommend using one of the methods below.

Method No. 1

In clean, disinfected boxes with lattice walls and bottom. Don't forget to cover them with clean paper first. Tomatoes must be placed correctly: placing each row with paper or wrapping the fruit in it, as well as sprinkling the layers with sawdust or peat.

The area of ​​your home where tomatoes are stored must have good daily ventilation for weathering. carbon dioxide, which is secreted by the fruits. Check their condition at least once a week: under no circumstances should spoiled fruits be kept next to healthy ones.

Method number 2

Tomatoes collected at the stage of milk ripeness, at the end of October, are best wrapped in thin black paper and placed in a lattice box. Cover each layer with straw. At home, this method is most effective if you place the containers in a dark place with a temperature of about 10 degrees Celsius and good ventilation. If you carefully follow the recommendations, tomatoes can be stored until January.

As needed, tomatoes are exposed for ripening in a well-lit room with an air temperature of about 25 degrees. The process lasts from 5 to 10 days.

Method number 3

Tomatoes that need ripening are picked together with their stems and hung in a cool, ventilated place. You can also simply place the fruits in a cool, bright place for slow ripening.

Method number 4

If you are still puzzling over how to store tomatoes that have already ripened and are ready to eat, you can use the following instructions:

• Place washed fresh tomatoes in a bowl and pour in a mixture of water, vinegar and salt in the ratio: 8:1:1.
• Pour vegetable oil over the fruits so that the layer covers the top of the tomatoes by 1 cm.

Method number 5

Wash the strong red fruits, remove the stems and sort them by ripeness and size.

Overripe ones are also useful: we cut them into large pieces.

Place the chopped tomatoes in an 8-10 cm layer in a jar or saucepan, add a little salt, place a layer of whole fruits on top and sprinkle with salt again. We repeat the pattern until the dishes are full.

What to do if tomatoes start to spoil?

Even if you did everything correctly, there is a high probability that the crop will begin to rot. Why is this happening? Most common reason- diseases such as bacterial cancer and late blight. The appearance of brown spots indicates that the fruits are starting to hurt. The salvation is the pasteurization procedure.

IN hot water(55-65 degrees) submerge the tomatoes and keep them there for a little over two minutes. The main thing in this matter is to observe the measure and not to overcook the tender tomatoes, otherwise they will soften. Then dry the vegetables on paper in a dry, well-ventilated area.

Source: http://HozObzor.ru/kak-hranit/pomidoryi.html

How to store tomatoes

Some people think that it is impossible to preserve such a perishable vegetable in excellent condition. But it is enough to remember that even in winter you can buy ripe, strong tomatoes to understand that it is possible.

The main thing is to choose the right vegetables and find the optimal place to store them.

What tomatoes can be stored

Tomato harvesting begins at the end of July and continues until frost. As soon as the temperature drops below zero for the first time, all tomatoes, regardless of ripeness, are removed.

Because even slightly frozen tomatoes cannot be stored, since they begin to turn black in places where they come into contact with frosty air.

But even if, at first glance, the tomatoes are not damaged, they will quickly begin to deteriorate in storage.

Mid-late and late varieties of tomatoes are best stored: De Barao, San Marzano, Kumato, Zhanina, Giraffe, Masterpiece-1.

How to prepare tomatoes for storage

• Tomatoes are sorted by degree of ripeness and fruit size, because red and green tomatoes stored at different temperatures. And large tomatoes ripen faster during storage than small ones.
• Tomatoes should be strong, without dents or disease damage. After all, even a small speck of late blight on one fruit can destroy the rest of the tomatoes lying in the same box.
• If possible, you should leave the stems, because these tomatoes store much better.
• The tomatoes must be completely dry.
• Before putting tomatoes in boxes, they are sometimes carefully wiped with alcohol or vodka and dried well. With this simple manipulation, microbes on the surface of tomatoes are destroyed, which also extends storage time.
• The tomatoes are dipped one by one for a few seconds in a 0.4 percent aqueous gelatin solution and then dried. A thin gelatin film will prevent the tomatoes from spoiling during storage.
• Tomatoes are stored well if they are treated with a 0.3% solution of boric acid or a 0.1% aqueous solution of potassium permanganate.

How to store tomatoes in a cellar or basement

The cellar for these vegetables should be clean and well ventilated.

Important to install optimal humidity indoors – 80–90%. If the storage is damp, the tomatoes become moldy, and due to dry air they gradually begin to wrinkle, dry out and do not ripen.

The temperature in the cellar should not exceed 12°C.

How to store red tomatoes

• Tomatoes are placed with their petioles facing up in shallow boxes in 2-3 rows. Each row is laid with chaff or sawdust.
• To prevent the tomatoes from touching each other, they are wrapped in soft paper.
• The boxes are covered with a thin film. But you need to make sure that the tomatoes do not lose access to fresh air.

Store red tomatoes at a temperature of +1…+2°. Shelf life – 1–2 months.

How to store brown tomatoes

• Tomatoes are placed with the petioles up in clean boxes of 8–12 kg.
• To prevent them from touching each other, they are sprinkled with sawdust or wrapped in thin paper.
• Close with a lid and store at a temperature of +4…+6°.

How to store milk and green tomatoes

These are the tomatoes that are best stored—up to three months—since even in picked fruits the ripening process continues.

Method 1

Green tomatoes are stored on racks in complete darkness. In November, the fruits are wrapped in soft wrapping paper and placed in boxes lined with sawdust, burlap or chaff. The boxes are placed in a room with a low temperature. Store until January.

Method 2

Tomatoes are placed in boxes, sprinkling each layer with chaff or sawdust. If there is no chaff or sawdust, they can be replaced with onion peels.

Store at temperatures from -2 to +2°.

Ripening green tomatoes indoors

In order for green tomatoes to quickly turn red, they are transferred to a warm room, where they ripen within three days.

If green tomatoes are kept in the dark these days, the redness will go away more slowly, but the color will be more uniform than those kept in the light. But the latter will catch up faster.

Ripening green tomatoes in the garden

When there is no room to ripen tomatoes indoors, they can be left to ripen in the garden.

• To do this, the supports are removed, and the bushes themselves are laid on spread straw.
• The tomatoes are covered with film on top, making a kind of greenhouse.
• Water carefully so as not to wet the fruits.
• The crop is harvested as it ripens.

How to store tomatoes in an apartment

When trying to store tomatoes in an apartment, you need to know that at room temperature, red tomatoes can last no more than four days, pink ones - five days, brown ones - a week, and green ones - about ten days. And then they will start to deteriorate.

But if the tomatoes are at the stage of milky ripeness, then they can be laid out in a cool pantry or under the bed. Without access to light they will be stored for quite a long time.. True, they will be inferior in taste to tomatoes stored in the cellar.

Therefore, if there is no cellar, and the tomatoes need to be preserved for as long as possible, then they need to be put in the refrigerator or taken out to a glassed-in balcony.

How to store tomatoes in the refrigerator

Tomatoes are stored in the vegetable compartment. Strong tomatoes without signs of spoilage are suitable for storage.

They are placed in a box, laid out in one row with their tails up. Then they are laid with soft paper and the second row is laid. For better storage Each fruit can be wrapped in soft paper. Then the tomatoes will not touch each other. And if one fruit begins to deteriorate, this will not affect the quality of other tomatoes.

But you will have to forget about plastic bags, since tomatoes in them quickly disappear without access to fresh air.

How to store tomatoes on the balcony

If the balcony is glazed and the temperature on it is kept within +5...+12°, then the tomatoes are placed in boxes covered with burlap or paper. Each layer of tomatoes is separated from each other using the same spacer material. The boxes are placed in stacks and covered with fabric that does not allow light to pass through, but does not impede the flow of fresh air.

• To make green tomatoes ripen faster, you need to take a few of them, put them in a paper bag and put an apple in it. The ethylene gas released by this fruit will help the tomatoes ripen quickly. A ripe tomato has the same effect.
• Tomatoes in storage are periodically sorted. Tomatoes that have turned red are moved to a cooler place or used for food, and those that have begun to spoil are removed. If necessary, change sawdust and bedding.

Source: http://OnWomen.ru/kak-hranit-pomidory.html

From the beginning of spring to the end of summer, many housewives work hard in their gardens to grow tasty, healthy and, most importantly, natural products. Several beds are certainly occupied by a common favorite - the tomato!

Its bright, ripe and incredibly aromatic fruits, tomatoes, are rich in the hormone serotonin, which gives us a feeling of happiness, vitamins C and A, as well as a whole list of organic acids.

Of course, you can find beautiful, even tomatoes in every store and supermarket. Fortunately, they are full of them all year round.

But is a store-bought copy comparable to a home-made one? Grown with care, incredibly healthy, aromatic and, well, very tasty!

It is no wonder that the goal and dream of many summer residents is to preserve tender multi-nest berries until late autumn. But is it possible? And if so, how to preserve tomatoes at home?

Surprising but true...

From a botanical point of view, tomatoes are nothing more than berries. But in the 19th century, the US Supreme Court ruled that tomato fruits should be treated as vegetables when collecting customs duties.

It is this difference in views that has become the reason for the question so often asked today, what type of crop the tomato belongs to.

Which varieties stay fresh the longest?

The most offensive thing for any housewife is to throw away a product grown with love because it has spoiled. And this, unfortunately, happens, and often. It’s better to play it safe in advance and choose a variety of tomatoes for planting that definitely won’t let you down. As one wise saying goes:

“It’s better to think for one day than to work in vain for a whole week.”

Moreover, nowadays there is plenty to choose from. The number of tomato varieties bred by breeders reaches 25 thousand. Among them there are both mid-late and late varieties. And even a wonderful new product - “bed-beds”, i.e. special long-stored varieties.

Perhaps many have already had the opportunity to meet some of them:

• "De Barao" - round, slightly oblong fruits of the most different shades: red, green, yellow, black.
• "San Marzano" are fleshy burgundy fruits shaped like plums.
• “Long Keeper” - the fruits will remain juicy and fresh until February.
• "Giraffe" - round juicy fruits. You can decorate the table with them even on March 8th.

Of course, you can choose one of these varieties. But what to do when you really want to plant some special, too beautiful or too tasty and attractive varieties?

Try to create storage for them best conditions, so you will at least extend their life as much as possible.

How to keep tomatoes healthy and fresh for a long time

Try to find a secluded, dark place in your apartment where the temperature always remains stable and is within 10 °C. The humidity is 80% and there is good air circulation.

This could be a basement, cellar or room, but in no case a refrigerator. In it, tomatoes will lose their herbaceous smell, for which they are so loved, and taste.

Here's the thing! All the flavor of tomatoes comes from acids, sugars and special volatile substances. This entire complex is extremely sensitive to temperature. environment. If it turns out to be lower than required, the aromatic berries will become less aromatic and less tasty.

Recent studies by scientists from France have shown that optimal temperature, at which the production of volatile fragrant substances is enhanced, is 20°C. It is in such warm conditions Tomatoes are left to fully ripen 5 days before consumption.

However, you don’t have to completely forget about the refrigerator. This is a great and easy way to preserve beautiful berries if you intend to eat them within a few days. Or refrigerate before cutting into a salad.

What else is important to know about multi-celled berries in order to keep them fresh for as long as possible:

• Be sure to re-sort your harvest. Do not store whole and damaged, overripe and green fruits together.

Tomatoes of “milk ripeness” are best stored when they have reached their natural size, but are not ripe. As a rule, at this moment the berries acquire a pale pink tint.

• Pick tomatoes from the plant before the night air gets colder than 8°C. If ripe fruits freeze right in the garden, they certainly won’t last long.
• It is better to collect during the day, when the berries are already dry after the morning dew.
• There is no need to wash tomatoes before long-term storage; it is better to wipe each fruit with a cotton swab moistened with alcohol. This way you will get rid of all germs at once.

The stem of tomatoes must be cut off immediately before slicing!

How to store tomatoes in trays and boxes

If you have already decided on the place allocated for storing fruits, it’s time to prepare boxes for them. Cover their bottoms with clean paper or fill them with sawdust.

Then wrap the paper around the fruits, each individually, and arrange them in rows. No more than 3 in one box. Cover each layer with paper or sprinkle with sawdust.

Remember to leave small empty spaces between the fruits for free air circulation. You don't need to pack them too tightly.

Wherever your berries are stored, visit them at least occasionally. Check the condition of each fruit, keep spoiled ones away from healthy ones. There is no need to feel sorry for them, otherwise you may lose the entire harvest.

Make your decision to try delicious tomatoes in advance. A week before, take the selected fruits to a bright and warm room for complete, final ripening.

How to store tomatoes in jars

You can increase the shelf life of berries to five months by placing them in simple glass jars. This method is suitable for both ripe and milk fruits.

1 option. Rinse and dry the tomatoes thoroughly. Place them in a sterilized jar, but do not press too tightly. Add a few spoons of alcohol and cover with a nylon lid.

Roll the jar in your hands. But there is no need to be cowardly and thereby damage the tomatoes. Perform the operation carefully, so that all the fruits get wet.

After this, insert the wick inside the jar and light it from the outside. As soon as the alcohol in the jar catches fire, quickly and carefully roll it up.

Option 2. You will need approximately 6 tbsp. l. dry mustard. Pour the first 2 into the bottom of a sterilized jar immediately. Then arrange the tomatoes, adding more to each layer. At the end add another 1 liter. mustard and roll up the jar.

Option 3. Place 9 mm in a sterilized jar. layer of chopped tomatoes and salt. Next we put the whole fruits to the end of the jar, sprinkling each layer with salt. Let's roll up.

How to Preserve Tomatoes That Are Fully Ripe and Ready to Eat

It also happens that the red berries are already overripe, you don’t want to eat them yet, but it’s a pity to throw them away. In this case, use the following method.

Mix water with salt and 9% vinegar in a ratio of 8x1x1. Place clean tomatoes in a jar or pan and fill with the resulting mixture.

Pour on top vegetable oil so that it covers 1 cm of food.

What's the best way to store tomatoes in the refrigerator?

You also need to know how to store fruits in the refrigerator. Each of them has a special shelf for vegetables, and that’s where they need to be placed. The cuttings should face upwards, and between each fruit it is necessary to leave very little space for air to enter.

We must cover each layer with paper, or even better, wrap it around each individual fruit.

Tomatoes should not be stored in the cold for more than 3-4 days, otherwise they will become useless and tasteless.

How to save tomatoes that have started to spoil

The first sign of a tomato “disease” is the appearance of brown or other spots.

But you can fight them too. True, in a more radical way - through pasteurization.

Heat the water to 60°C. It will become like this about 7 minutes after boiling. And immerse the tomatoes in it for literally 3 minutes. After this, dry the wet fruits in the fresh air.

Save your efforts and store food correctly. Enjoy natural, tasty and aromatic tomatoes all year round!