Red berries on the title branch. Ural forest berries (edible)

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Regardless of the time of year, berries are always one of the favorite dishes on the table. The pleasant and sweet smell of berries just begs to be put into your mouth. Among all types of berries, the most popular are red berries..

There is a wide variety of red berries in taste, size, ripening time, and beneficial properties. Let's look at the most common types.

It is worth finding out whether it is possible to benefit from it without harming the body. Few people know that this berry can really cause harm, which is hidden under the beautiful crust of this berry.

Watermelon has become dangerous recently, thanks to unscrupulous farmers who grow them in inappropriate conditions, and suppliers store them incorrectly and do not comply with sales rules. In order for watermelons to grow faster and become as heavy as possible, farms began to “feed” them with nitrogen fertilizers. Such fertilizers include nitrates, which are very dangerous for humans.

Nitrates accumulate in the berry pulp because they lack sun and water during ripening. If we consider nitrates as an ordinary substance, then they are not toxic, but when they enter the stomach, they turn into nitrins, which contribute to the development of cancer cells. And if the watermelon is stored for a long time, then the same process begins to occur in the pulp. Nitrites affect and destroy the transport ability of the blood, as a result of which a person may develop hypoxia (lack of oxygen). This can be especially dangerous for children and people with heart and vascular diseases and diseases of the respiratory and excretory systems.

Unfortunately, it is impossible to say exactly which watermelon is dangerous unless you grow the berry yourself. Therefore, it is better not to give watermelon to children under 2 years of age.

But of course, watermelon also has beneficial properties! The main thing is to choose and store it correctly. Watermelon contains the following beneficial substances:

Antioxidants– carotene, ascorbic acid, thiamine and others
Promotes strengthening the immune system, stabilizes vision
Folic acid helps the formation of DNA and promotes proper human development.
Removes excess waste from the kidneys, prevents salt deposits and stones from forming, cleanses the body completely.
Magnesium promotes the absorption of minerals and vitamins

Cowberry

Everyone has heard about this delicious berries, about her medicinal properties, but few people know exactly which ones are useful and which ones are not very attractive for consuming this berry.

The benefits of this berry are difficult to exaggerate. Consider these properties:

Contains benzoic acid, which is a natural antioxidant and strengthens cell membranes
Applicable as anti-rheumatism remedy, because it contains tartaric and salicylic acid.
Ursolic acid has a positive effect on hormonal levels, helps fight stress.
Diuretics help cleanse the body.
Chromium and copper help in the fight against heart diseases And.
Potassium, magnesium and manganese help strengthen the walls of blood vessels, treat gastritis and anemia.
Sugar helps in the fight against depression.
Helps combat constipation, headache, weakness.
Helps in the fight against hangover syndrome.

Perhaps the most popular lingonberry dish is lingonberry juice. The juice is useful for those suffering from anemia, neuroses, poor eyesight, and high blood pressure.. The juice is good for colds and has a positive effect on the skin and hair.

Despite the fact that lingonberries consist of many useful microelements, there is also properties that can harm the human body:

It should not be eaten by those who have the secretory function of the stomach is increased and there is an ulcer.
Can cause harm people with low blood pressure.
Lingonberry and its juice should not be consumed after meals.
Berries accumulate radioactive substances, so they cannot be collected near burial grounds, factories.

Strawberry

A lot of controversy can be heard about is strawberry a berry?, because according to the concepts of biology, it does not apply to such. However, for many decades, in the summer, strawberries are the queen of berries, but just like others, they have both beneficial and harmful properties.

So, Let's start with the beneficial properties of this delicious berry:

Fights germs, avitaminosis, improves immunity
Useful for hypertension, anemia, atherosclerosis
Strawberry tincture can serve good diuretic
Tincture is used to treat oral diseases
Heals joint diseases, kidneys, liver
Helps get rid of insomnia
Used in the fight against eczema
Helps with weight loss, used as part of face masks.

Along with useful ones, this berry has harmful qualities:

Only those who do not have allergies should eat strawberries.
There is no need to eat strawberries if a person has stomach and intestinal ulcers.
Don't buy the first berries appeared on the market - they may contain nitrines.
Berries may contain helminth eggs, therefore, before eating, the berries should be rinsed well under running water
Small children and pregnant women should not use infusions
It is better to consume strawberries with dairy products, as they help soften the effect of the active components of this berry
It is better to store those fruits that were not eaten the first time in the refrigerator, because only in the cold are their beneficial properties preserved.

It's hard to meet people who don't like fresh raspberries. The berry and branches of the bush itself have a lot of useful properties, and its help in fighting colds is only a small part of them.

For a cold helps because it contains a lot of vitamin C and salicylic acid, so it works almost the same as an aspirin tablet
Essential oils in raspberries increase appetite, and fiber has a good effect on the intestinal muscles.
Citric, malic and tartaric acids in berries promote digestion.
Helps with constipation, since raspberries are a natural laxative that has a very gentle effect.
Raspberries contain pectins, which remove heavy metal salts from the body. This quality remains after heat treatment berries

helps you lose weight

In raspberries many vitamins A, B, C, D, E, PP, macro and microelements.

Raspberries are certainly very useful, but in some cases they can also cause harm. There are people who are better off limiting their consumption of this berry:

People suffering urolithiasis
People with gout
You can't eat raspberries for gastritis and ulcers
Dose consumption for allergy sufferers and diabetics
You can't give raspberries babies up to one year old.

Barberry

This berry is known by the same name of sweets, always welcome guest on any table.

Benefits of the berry:

Barberry has a choleretic effect, antipyretic, anti-inflammatory, bactericidal effect.
The decoction is consumed for gallbladder diseases
Infusion of barberry leaves helps with hepatitis and jaundice
Helps for intestinal upset, chronic diarrhea, dysentery
Elements that make up the bark and leaves lower blood pressure and improve heart function
Berries are useful after childbirth, as they help the uterus shrink to its natural size

With all the obvious beneficial properties barberry, There are also contraindications to the use of this berry:

You can't eat barberry people suffering from liver cirrhosis
For gallbladder stones barberry can become a source of exacerbation of the disease
Barberry contraindicated for pregnant women and breastfeeding women
Children under 12 years old barberry will not be useful in treating colds
When making tinctures you need to remember that only ripe barberry berries are healthy, but green ones are poisonous

Kalina

Red viburnum berries rightfully deserve the title of a storehouse of useful substances for the human body.

Apply for the prevention of colds and viral infections . The beneficial effect is provided by the high content of vitamin C and antioxidants in the berry.
Viburnum, even after heat treatment, retains its beneficial properties and helps strengthen all organs and systems, gives energy to the body
Kalina helps get rid of insomnia and acts as a mild sedative
For the gallbladder and kidneys is a good diuretic
Eating berries will help cope with ulcers, eczema, ulcers
The bark of the berry, from which the tincture is prepared, is also useful. helps stop bleeding
Viburnum seeds are used for restoration of intestinal functions
With constant consumption of viburnum seeds, you can feel better, the body is cleansed, lightness appears in the body, Migraines stop tormenting, fatigue disappears, heart rate will be restored.

There are some contraindications for the use of red viburnum, and they cannot be ignored:

It is not recommended to use viburnum with enuresis
Pregnant women should not eat viburnum, since the berry can cause uterine contractions and cause premature birth or miscarriage
Breastfeeding It is also not recommended to consume viburnum, as the berries will cause allergies in children
Kalina promotes the formation of blood clots, therefore, people with increased blood clotting should not use viburnum
Viburnum should not be consumed by people suffering from kidney disease and gout.

The valuable properties of this berry fully justify the labor-intensive process of growing the berry - after planting at proper care The berry bears fruit only after 16 years. The taste of dogwood is similar only to dogwood. Dogwood is very popular in cooking; jam, compotes, liqueurs, wine, and lavash are made from it..

What beneficial properties does this berry have?

Dogwood renders anti-inflammatory, bactericidal, choleretic and diuretic effects
Decoction of dogwood berries strengthens the immune system, tones the body

helps cleanse the body

With constant use the risk of infectious and colds is reduced
Berry masks help heal wounds, get rid of inflammation on the skin

used by women for weight loss

These healthy berries can also cause harm, since they have contraindications for use:

Increased acidity
Chronic constipation
Insomnia

Cranberry

This berry is primarily known for being very nutritious and thanks to its nutrients, it has a number of beneficial qualities:

Cranberry is storehouse of vitamins C, K, A. High content of potassium, calcium, magnesium, phosphorus, sodium. The composition contains iron, iodine, manganese and copper. Berries also contain organic acids - citric, quinic, oxalic, malic and others. Phenolic compounds protect against radiation and provide prevention of cancer.
Due to their high pectin content, cranberries helps remove heavy metal salts and radioactive substances from the body. Pectin binds and removes lead, cesium and cobalt compounds
Cranberry treats scurvy, viral and colds
Cranberry is a natural antibiotic
Raw berry relieves hemorrhoids and varicose veins
Amino acids help strengthen the walls of blood vessels
Fresh berry compresses relieve headaches
For wound healing An ointment is prepared from cranberries for burns. The ointment also treats herpes and fungus.

There are also contraindications for use of this berry:

For allergy sufferers cranberries are not recommended for consumption
Women who are breastfeeding and children under three years old should exclude cranberries from their diet
Cranberries are not recommended people with high acid levels in the stomach

This berry can be seen on almost everyone summer cottages, it also comes in black. Most often, people simply do not know all the properties of red currants and treat them with disdain, but this berry is very useful:

Red currants contain vitamins A and P, ascorbic acid. This has a positive effect on the condition of hair and skin, and also strengthens blood vessels and capillaries. Indications for use: diseases of the heart and blood vessels. Good remedy for the prevention of strokes. This composition also helps strengthen the immune system.

The potassium contained in this berry is helps restore heart muscle function, removes excess fluid from the body.
Pectin in red currants helps bind and remove toxins and salts from the body heavy metals, and also restores intestinal function
Coumarin in red currants helps reduce blood clotting and prevents the formation of blood clots.
Currant berries contain fiber, which has a mild laxative effect on the intestines.

It is better to observe moderation in the consumption of red currants, as it can provoke unpleasant conditions such as diarrhea and dehydration.

There are also contraindications to the use of this berry:

Organic acids cause intestinal irritation, so you should not eat berries on an empty stomach
People with stomach ulcers, gastritis and liver diseases should abstain from red currants
For pancreatitis red currants may worsen the condition by stimulating the production of enzymes by the pancreas
Red currant stimulates the appetite, so should be consumed with caution, without overeating.

Red rowan

Widespread, low value fruit tree, noticeable for its bright fruits. This berry is very accessible, but few people know about its beneficial properties:

Rowan berries contain a lot of keratin, which helps restore visual acuity
Berries have a high content of vitamin C, which helps strengthen the walls of blood vessels and capillaries
Accumulates in berries during the ripening period a large number of vitamin PP, which good effect on the nervous system, relieves stress, irritation, fights insomnia
Sorbic and pasarbic acids fight harmful microorganisms, prevent infectious and gastrointestinal diseases from developing.
Red rowan lowers blood pressure
Berries can be used as a diuretic, choleretic and laxative
Juice made from rowan berries helps heal wounds and stop bleeding.

Red rowan is contraindicated for certain diseases:

Increased acidity stomach
Increased clotting blood
Ischemia
Allergy for berries
After the postponed heart attacks and strokes.

This berry has many beneficial properties:

Strengthens immunity, increases the body's ability to fight viruses
Strengthens blood vessels and restores metabolism. The berries contain minerals that strengthen the walls of blood vessels, reduce cholesterol levels and stimulate blood circulation. Vitamin P strengthens capillaries. Recommended for atherosclerosis and anemia
Lowers blood pressure. It is recommended for people with hypertension, and also has diuretic and choleretic properties. Strengthens the stomach and intestines, fights ulcers.
Stimulates digestion. Rosehip decoction helps absorb sugar and fats, increases appetite
Source of iron, therefore useful for those who lack this element in their bodies.
Antioxidant. Removes toxins from the body and harmful wastes
Helps in the treatment of tuberculosis
Heals wounds

Despite its obvious beneficial properties, rose hips also have a number of contraindications.. You need to know about them in order to save yourself from unpleasant consequences:

Bad for the kidneys when taking too large doses
Rosehip is not recommended people with increased thrombosis and thrombophlebitis
Not recommended with increased stomach acidity
After eating rose hips, you need to rinse your mouth, as berries have a negative effect on tooth enamel
Do not use rose hips for gastritis and ulcers
Consumption of rose hips in large doses promotes the development of non-infectious jaundice

It has long been known as a berry that is healthy and as a product – a source of youth.

Cherries are rich in vitamins B, C, PP and B12, minerals– potassium, calcium, phosphorus, magnesium, sodium. Organic acids as part of help in the fight against a number of diseases
Cherries contain inositol which speeds up metabolism
Anthocyanins in cherries strengthens capillary walls
Chlorogenic acid helps restore kidney function and liver
Pectin and fiber help remove harmful substances
Iron and copper in cherries increase hemoglobin

Not everyone can eat cherries; the following diseases may be a contraindication:

Stomach ulcer
Increased acidity of the stomach and intestines
Obesity
Chronic lung diseases
Impaired function of the digestive tract
Gastritis

Beneficial features:

Drupe berries used for colds as a diaphoretic and anti-inflammatory agent. Lowers temperature
Used as diuretic for edema
Used in joint treatment
Infusion of leaves relieves headaches
For rheumatism and eye inflammation lotions made from stone fruit berries help a lot
When treating dandruff a decoction of bones is used
Drupeberry juice helps strengthen the walls of blood vessels
Applicable in the treatment of cystitis and hemorrhoids

There are also contraindications to the use of bones:

increases blood pressure

Bonewood is not recommended for thrombophlebitis and varicose veins.

The well-known berry can prolong life and improve the condition of the body.

Beneficial properties are found in the treatment of the following diseases, as well as for prevention:

Heart diseases– tachycardia, some forms of arrhythmia, myocardial disease, angina pectoris. Hawthorn relieves pain behind the sternum, normalizes the heartbeat, and tones the heart muscles. Indicated for recovery after heart attacks and strokes
Hypertension – normalizes blood pressure
Nervous system diseases – increased excitability, insomnia, overexertion. Hawthorn has sedative properties, does not cause drowsiness, and does not distract attention
Kidney cleanser, you can use hawthorn to normalize urination

normalizes the functioning of the intestines and stomach

Berries removes toxins and impurities from the body, cholesterol

enhances blood clotting

Hawthorn tincture and decoction can cleanse the liver

has a positive effect on brain function

treats inflammation

Any of the varieties of hawthorn has a whole range of healing properties, however, abnormal consumption of this berry can cause damage and cause an allergic reaction.

There are a number of main contraindications to the use of hawthorn:

Individual intolerance
Liver disorders
Atrial fibrillation
Autism of all forms
Toxicosis
Hypotension
Kidney failure.

All the berries described above are certainly a storehouse of useful substances and have a beneficial effect on the human body. By eating berries, you can become healthier, improve your general condition and cleanse your body.. The main thing is to observe moderation and know which berries are best not to eat if you have a particular illness.

Bon appetit!

When going into the forest to pick berries, do not forget that not all of them are edible. You can often find those whose consumption, at best, will cause an upset stomach, and at worst, provoke poisoning with serious consequences. Therefore, it is necessary to have reliable information about what berries are they edible and what do they look like? The names of edible berries and their photos with a brief description are for your attention on this page.

Edible lingonberries and blackberries

Common lingonberry(Vaccinium vitis idaea L.) belongs to the lingonberry family.

These edible berries are different regions Russia has different names: boletus (Ryazan), boletus, lingonberry, bruzhinitsa, torment (Grodn.), lingonberry, lingonberries (Malor.), brusnyaga (Belor.), brusnyaga (Vyatsk.), brusnyag, brusena (Kostr.), brusenya (Tver. ), core (Mogil.).

Spreading. In Northern and Central Russia, in the Urals, the Caucasus, Siberia; in forests and between bushes.

Description. An evergreen branched shrub, 10-15 cm. As can be seen in the photo, these edible berries have leathery, obovate leaves with curved edges, dotted with dotted pits below. Whitish or pinkish flowers at the ends of last year's branches - in drooping clusters; corolla bell-shaped, 4-toothed; calyx 4-partite, of three triangular acute lobes. Stamens 8, anthers hairy, without appendages; the style is longer than the corolla. The ovary is 4-locular. The fruit is a berry. The berries are initially greenish-white, then bright red.

These edible wild berries bloom in May and June.

Gray blackberry (Rubus caesius L.) belongs to the Rosaceae family.

The name of these edible berries in different Russian regions: Dereza, Dubrovka (Viteb.), Blackberry, Black Blackberry, Zhevika (Penz.), Zhivika (Don.), Yazhevika, Zhevika (Penz.), Zhevina (Mogil.), Zheviny berries (Belor.), Zhovinnik (Mogil. ), ozhina (Crimea), ozhinnik, ezhina (Malor.), azhina (Belor.), kamanika, kamenika, kumanika, kumanikha (Velikoros.), bear (Orl.), sarabalina, chill.

Spreading. In Central and Southern Russia and the Caucasus; in forests and between bushes. In gardens - with black, dark red and yellow fruits.

Description. thorny bush 1-3 m long. Stems are woody, erect or arched, angular, with straight or downward-curved strong spines. The leaves are odd-pinnate, green above, gray-fluffy below, on barren shoots with 5, on fruiting shoots - with 3 leaflets. The flowers are white or pink, collected in clusters at the ends of the branches. The flowers are right. The calyx is 5-partite, adherent to the flat receptacle. Lepestkov 5; there are many stamens and pistils; columns filamentous, lateral. The fruits are mixed - black, shiny; the drupes are fused with the convex part of the receptacle.

Blooms in summer. Honey plant.

Edible wild berries of drupes and blueberries

Stone berry (Rubus saxatilis L.) belongs to the Rosaceae family.

Often these edible berries in the forest are called: kamenika, kamenka, kamenitsa, kamenitsya (Malor.), kamenichnik, drupes (Arch.), kostyanika (Penz.), kostyanitsa, kostyanitsya (Malor.), kostyanichnik, komenitsya, kostyaniga, brambles, kotsezele (Grodn.), raspberry stone .

Spreading. In European Russia, the Caucasus, Siberia; in forests and between bushes.

Description. Perennial herbaceous plant. The stems and branches are lined with thin spines and protruding hairs. The leaves are trifoliate, long-petiolate. The flowers are white, collected in a shield at the top of the stem. The calyx is 5-partite, with spinously pointed lanceolate lobes. Corolla 5-petalled; petals are small, linear-oblong. There are many stamens. Pistil made of many carpels; threadlike columns. Look at the photo of these edible wild berries: the fruit consists of a small number of large red drupes.

Blueberry(Vaccinium uliginosum). Other names are dove and gonobobel, drunkard, drunkard, fool.

Spreading. Grows in peat bogs, promoting the formation of peat, in cold and temperate countries; comes across here on Novaya Zemlya.

Description. A small shrub from the lingonberry family. Blueberry branches are round, the leaves are obovate, falling off in the winter, the corollas of five-petal flowers are ovoid, white with a pink tint, the anthers of the stamens have two horns at the back. The berries are black with a blue coating, green inside.

Blueberries are edible; jam is made from them and dried.

Edible berries in the forest cloudberries and blueberries

Speaking about which berries are edible, one cannot help but recall the “queen of the Siberian swamps” - the cloudberry (Rubus chamaemorus L.), which belongs to the Rosaceae family.

Other names for cloudberries: vlak, vakhlachka, glazhevina (berries), glazhevnik (Psk., Kursk.), ironing (Novg., Olon.), glyzhi (Psk.), glazhinnik (Psk., Kursk.), glazhinina, glazhina (Psk., Novg. .), Glazovnik, Glazovye (Novg.), Kamenitsa, Komanitsa, Kumanitsa (Tver.), Kumanikha, Kumanika (Tver.), Kumanichina (Novg.), Yellow raspberry, Medvezhanik, Moklaki, Mokhlaki (Kostr.), Morozska ( Tver.), cloudberry, muroshka, moss currant, rokhkachi (unripe cloudberry in Arch.).

Spreading. In Central and Southwestern Russia and Siberia; on peat bogs.

Description. Perennial herbaceous plant, 8-15 cm. Creeping rhizome. The stem is erect, simple, with a single white flower at the apex. The leaves are rounded, kidney-shaped, five-lobed. The calyx is simple, with 5 sepals; corolla 5-petalled, petals heart-shaped. There are many stamens, together with the petals, attached to the edges of the convex receptacle. The pistil is one of many carpels. The fruit is a complex drupe. Immature - red, mature - orange-yellow. The fruits are edible and contain large amounts of vitamin C.

Blooms in May, June.

Blueberry (Vaccinium myrtillus L.) from the lingonberry family.

Chernitsa (Belor.), bilberry, bilberry, blueberry, chernets (Grodn.), chernega (Volog., Sarat.), chernitsov (Grodn.), dristukha berry (Tver.).

Spreading. In Northern and Central Russia, in Little Russia, in the Caucasus, throughout Siberia; in forests.

Description. A low shrub, 15-30 cm, with leaves that fall off in winter, has a woody horizontal fibrous root, from which a woody brown erect branched stem extends upward. The branches are green, planed. The leaves are alternate, short-cut, ovate, obtuse or slightly pointed, finely crenate-serrate, light green on both sides, with reticulated veins below. Flowers are bisexual, suprapistal, regular, small, drooping, on short pedicels, singly in the axils on young shoots lower leaves. The calyx is suprapistal, in the form of an entire or 4-5-toothed annular ridge above the ovary, which is also preserved on the fruit. The corolla is greenish with a pink tint, disappears after flowering, almost spherical, with a 5- or 4-toothed edge, the teeth are bent outward. Stamens, 10 or 8, free, shorter than the corolla, with thin, inwardly curved stamen filaments emanating from the circumference of the suprapistil disc and 2-locular anthers, bearing 2 setae-like appendages on the back and continued at the top
each in 2 tubes, opening at the ends with holes. The ovary is inferior, 5- or 4-celled, with an axial placenta, in each socket with several ovules, covered at the top (inside the flower) by a flat suprapistal disc; from the middle rises a thread-like column, slightly protruding from the throat of the corolla, ending in a simple stigma. The fruit is a spherical, pea-sized, 5- or 4-locular juicy, black with a bluish berry, crowned with a cup-shaped ridge and a column that remains for some time, containing several small seeds. Seeds with reddish-yellow skin. The embryo is median, almost straight, with the root facing downwards.

Blooms in May and June; the berries ripen in July and August.

Currants, hawthorn and honeysuckle are edible wild berries.

Currant (Ribes) widespread in flat European Russia, three species grow wild, in the Caucasus - six, more of them grow in Siberia, especially Eastern.

Description. A genus of plants from the gooseberry family, characterized by the following characteristics: shrubs with alternate, simple leaves. Flowers are arranged in racemes. The flower bed is concave, fused with the ovary and turning at the edges into five usually greenish sepals. There are also five petals, free. There are the same number of stamens. The ovary is single-locular, multi-seeded. There are two columns. The fruit is a berry.

The most famous types of currants are: black currants (Ribes nigrum) and red currants (Ribes rubrum), which both grow wild in northern Europe and Siberia. The difference between them, in addition to the color of the berries, is that black currant leaves and berries are extremely fragrant from essential oil, consisting of special glands that cover the lower surface of the leaves especially thickly.

Various syrups and liqueurs are also made from blackcurrant juice. The berries from many other types of currants are also eaten, but in small quantities, and they are collected from wild specimens.

Hawthorn (Crataegus)- a shrub from the Rosaceae family.

Spreading. It is found wildly throughout Central Europe and is often grown in gardens.

Description. The leaves are always split, lobed, pinnately incised, and wedge-shaped at the base. Some species have branches with thorns. The flowers, about 1.5 cm in diameter, like all Rosaceae, are white, with five parts of a calyx and corolla, many stamens and a two- to five-locular ovary, collected in whorled inflorescences, like those of rowan. The fruits are drupes, similar to rowan, but lacking its aroma and taste.

Edible honeysuckle (Lonicera edulis)

Description. Shrubs are erect, climbing or creeping, with opposite entire leaves, the main representatives of the honeysuckle family. More than 100 species are known from almost all areas of the Northern Hemisphere. There are fourteen wild species in Russia. Quite large flowers (white, pinkish, yellowish and blue) are most often located in pairs in the corners of leaves or at the ends of branches in capitate inflorescences. An irregular tubular corolla emerges from the poorly developed calyx, divided at the end into five lobes. The irregularity of flowers built according to a quintuple plan depends on the fusion of the three front petals and their uneven development, as a result of which the corolla is two-lipped. The corolla tube contains five stamens and a long pistil style. The berry-shaped fruits sit in pairs and often grow together. The upper leaves of some species grow together, forming one common plate or wide edge, through which the end of the branch passes.

Many types of honeysuckle are often grown in gardens as beautiful ornamental shrubs, well suited for groups, alleys and gazebos. Russian species bloom in early summer, that is, at the end of May and until mid-June. In Central Russia it is quite often found along forest edges and groves.

When talking about which wild berries are edible, do not forget that only the fruits of Lonicera edulis can be eaten, and the fruits of Lonicera xylosteum are not edible.

Sea buckthorn and buckthorn are edible berries in the forest

Sea buckthorn(Hippophae)- a genus of plants from the sucker family.

Spreading. In the wild, it is distributed in Northern and Central Europe, in Siberia to Transbaikalia and in the Caucasus. It is grown in gardens and parks, mainly as ornamental plant.

Description. Shrubs, mostly thorny, up to three to six meters tall. Their leaves are alternate, narrow and long, grayish-white on the underside due to the star-shaped scales densely covering them. The flowers appear before the leaves, they are unisexual, small, inconspicuous and sit crowded at the base of the young shoots, one at a time in the axil of the covering scales. Plants are dioecious. The perianth is simple, bifid. IN male flower The receptacle is flat, in the female one it is concave and tubular. There are four stamens (very rarely 3), one pistil, with an upper, unilocular, single-seeded ovary and a bifid stigma. The fruit is false (drupe), consisting of a nut covered with an overgrown, juicy, fleshy, smooth and shiny receptacle.

There are two known species, the most famous of which is ordinary (buckthorn) sea buckthorn (Hippophae rhamnoides), waxweed, dereza, and waterthorn, growing along the seashore, along the banks of streams.

The beauty of this plant is determined mainly by linear-lanceolate leaves, the upper surface of which is green and small-pointed, and the lower surface, like the young branches, is silver-gray or rusty-golden with star-shaped scales. The flowers are inconspicuous, appear in early spring. The fruits are fleshy, orange, the size of a pea, and are used for tinctures and jam.

Several varieties are known, female specimens are especially valued, since in the fall they become very beautiful from the fleshy fruits covering them. Sea buckthorn grows on sandy soil and is propagated by root suckers and cuttings.

Buckthorn (Frangula).

Description. Trees or shrubs with alternate or opposite, sometimes leathery, perennial leaves. The flowers are small, mostly greenish, bisexual or heterogeneous; the number of parts is five or four. The receptacle is concave, often tubular, the ovary is free, three- or four-locular. The fruit is a drupe containing from two to four seeds, sometimes invisibly opening, the pericarp is fleshy or almost dry. Seeds with protein. There are 60 known species of buckthorn, distributed mainly in countries with temperate climates.

Used in medicine various varieties buckthorn (brittle, American and prickly). All of these drugs are used as mild laxatives, mostly in the form of infusion or liquid extract.

The following are economically worthy of attention growing wildly in our country:

Buckthorn brittle (Frangulaalnus), barkweed, medvezhina - a shrub up to 3-4.5 meters tall, found throughout Russia on fresh, fertile soil, which tolerates the shading of the canopy of tall trees and produces light reddish wood, the coal from which is used to prepare gunpowder. Propagated by seeds (seedlings after a year), cuttings and root suckers.

Buckthorn laxative, prickly, zhoster, proskurina and other local names, common in Central and Southern Russia and the Caucasus, up to 15 meters high. Prefers moist soils and is especially suitable for hedges. The hard wood (specific gravity 0.72) is used for small carpentry and turning products, while the bark is used as wood and for painting - fresh, bright yellow, dry, brown.

Edible forest berries viburnum and rowan

Kalina.

Description. Deciduous shrub from the honeysuckle family. Leaves are opposite, simple, entire, serrated or lobed. The flowers are collected in whorled inflorescences, with a regular wheel-shaped corolla, five stamens and a three-lobed ovary, two of which never develop, and from the third comes a drupe fruit with one flattened seed (stone), surrounded by a cartilaginous-fleshy shell of different shapes.

Up to eighty species are known, widely distributed in the temperate zone of the Northern Hemisphere. Our common viburnum(Viburnum opulus) is a shrub with angular-lobed, serrated leaves on star-shaped petioles. The flowers are white, and the outer ones in the inflorescence are mostly sterile, but their corolla is four or five times larger than the middle, fertile ones. The drupe is red, elliptical, flattened. Its fruits, after freezing, are edible. Flowers and bark are used in traditional medicine in the form of teas, decoctions, and infusions. The wood is hard and is sometimes used for small turning products. It grows throughout Russia, less often in the north, along forest edges and in open areas. Garden varieties: with reddish branches and variegated leaves, dwarf, double with pinkish flowers and “snowball”, in which all the flowers are large, sterile, collected in spherical inflorescences. Black viburnum, or gourdovina, is found wildly in the southern half of Russia, especially in the Caucasus, and is more often bred and runs wild. Its leaves are oval, wrinkled, soft fluffy below, like the petioles and young branches. All flowers are small and fertile. The fruit is black, oval.

Straight young trunks with hard wood, a wide core and tightly pressed semi-cork bark are used for making chibouks, sticks, and sometimes for weaving baskets and hoops. The so-called bird glue is boiled from the bark of the roots, and the leaves are used to dye it straw-yellow.

Rowan (Sorbus)- a genus of woody plants in the rose family.

Spreading. There are about 100 species of rowan in the world, about a third of which grow in Russia.

Description. The leaves are large, odd-pinnate, with 11-23 almost sessile, oblong, sharply serrated, hairy when young, then almost glabrous. Numerous white flowers are collected in corymbose inflorescences. The inflorescences emit a specific smell. The fruit is spherical or oval, bright red in color with small seeds. The fruits contain a lot of vitamin C.

Are the berries of barberry, bird cherry and rose hips edible?

Barberry (Berberis)- a genus of shrubs of the barberry family.

Spreading. It is found in the north of Russia to St. Petersburg, as well as in Southern and Central Europe, Crimea, the Caucasus, Persia, Eastern Siberia, and North America. Some species are found in Central Asia, including in the Trans-Ili Alatau mountains in Kazakhstan. On page 250: Barberry

Description. Evergreen, semi-evergreen or deciduous shrubs, with thin, erect, ribbed shoots. The bark is brownish or brownish-gray. The leaves are collected in bunches, 4 on short shoots. The leaves are ovate, articulated with a short petiole, finely ciliated or entire. Flowers in racemes on short lateral branches. Corolla of 6 yellow petals, 6 stamens, 1 pistil. Fruit - berry, ovoid or spherical, 0.8-1.2 cm long, black or red. The seeds are rolled, ribbed, brown, 4-6 mm long.

Many people are interested in whether barberry berries are edible and how they can be used? The fruits of this plant are used in cooking, often in dried form as a seasoning for meat, for the preparation of sauces and infusions. Honey plant.

Bird cherry (Padus avium).

Description. A woody plant from the rose family, growing wild in shrubs and forests throughout Russia, up to the White Sea. The branched stem reaches up to 10 m in height. Leaves are alternate, oblong-elliptic, pointed, sharply serrate, stipules are epileptose; at the top of the petiole at the base of the plate there are two glands. White (less often pinkish) fragrant flowers collected in long drooping brushes. There are five sepals and petals, many stamens, and one pistil. The fruit is a black drupe.

It is enough to remember the beneficial properties of the fruits of this plant, and the answer to the question “are bird cherry berries edible” will become obvious: this is an excellent restorative gift of the forest, very useful for the stomach and intestines.

Rosehip (Rubus canina).

Dog rose, growing wild, is known under the common name “rosehip”. In European Russia, there are several wild (“rose hips”) species, the most common of which are: rose hips, sirbarinnik, serbolina, chiporas, rose hips, and shishipa.

Description. This is a shrub up to 2 m tall, growing in the forest, along ravines and fields. The branches are spiny, young ones have straight subulate-shaped thorns, old ones have bent thorns, located on flowering branches in pairs at the base of the petioles. The leaf consists of five to seven oval or oblong serrated glaucous leaves on the underside. The flowers are large, pink, single or collected in threes (less often four or five). The sepals are entire, longer than the petals and converging upward when fruiting. The receptacle of the fruit is smooth, spherical, red.

Previously, its roots were used against rabies, hence Latin name"canina" (dog rose). Rose hips contain a large amount of vitamin C, and they are used in the form of infusion, syrup for the prevention and vitamin deficiency.

Many people enjoy hiking in the forest. They are often accompanied by picking berries. It’s a fascinating activity, but you just need to be careful while doing it, because not everything you can find is edible. And in order to avoid troubles that can manifest themselves in stomach upset or poisoning, it is worth knowing what berries grow in the forest, and which of them is edible.

Red and scarlet

Thanks to their color, they are the easiest to see, so the story should start with them. So, what berries grow in the forest that are red and are also edible?

The first thing to note is lingonberries, which are rich in carbohydrates, carotene and pectin. This sweet and sour wild berry grows on shrubs - low-growing evergreen perennials. The fruits are shiny, resembling small red balls (up to 0.8 cm in diameter). They ripen in late summer and early autumn.

Drupe is a herbaceous plant with a maximum height of 30 centimeters. Characteristic feature are long shoots spread out on the ground. The berry is a fairly large aggregate drupe of 4 fruits with large seeds inside. Drupes ripen in mid-to-late summer, and their taste is reminiscent of a juicy pomegranate.

Viburnum is a small scarlet drupe berry that grows in “groups” on a leaf tree. It is impossible not to recognize her. It is better to collect viburnum after the first frost. Before them, it does not have a sweet, but a sour-bitter taste.

Orange

What berries grow in the forest and have this pleasant shade? Cloudberries, of course. It grows on herbaceous semi-shrub plants up to 30 cm high. The fruit is a composite drupe, up to 1.5 centimeters in diameter. It could have been confused with raspberries, if not for the soft orange hue and tart-sweet taste. They are collected in July-August.

Rowan fruits are another edible berry in the forest. They grow in bunches (like viburnum) on tall trees, sometimes reaching 10 meters in height. The fruits are dense, small, up to 1 cm in diameter. They taste juicy, but are bitter, which is why they are not eaten just like that - they are made into jam, compotes, or poured with honey or sugar.

When talking about what berries grow in the forest, one cannot help but mention sea buckthorn. It is a large bush, rather like a tree, with bright orange fruits that grow very interestingly. Looking at the photo below, you can see that the fruits literally stuck to the branch (in fact, hence the name). So you won’t be able to confuse them with anything else.

Blue shades

Perhaps the most beautiful “berry” color. And not rare. Everyone knows the amazing blueberry. It is blue on the outside, but if you crush it, it will turn purple, and when you remove the skin, you can see that the flesh is green. The berry grows on a branched subshrub, the height of which is usually 30-50 cm (maximum 1 m). It can easily be confused with blueberries (more on that a little later). But lighter stems and a broken receptacle distinguish it. Blueberries also have a sour, sugary taste.

What about blueberries? In fact, it can be distinguished from blueberries not only by the characteristics noted above. Of course, these are similar wild berries. Blueberries are still darker and purple inside. By the way, you can conduct a test right in the forest: stain your hand with berry juice, then try to wash it off. Didn't work, dark purple shade stayed on the skin? So it's blueberries.

Honeysuckle is a wild berry that has a “blueberry” color but an elongated shape. It resembles a bell - even the “bottom” is flat. The taste is unique - it has sweetness, bitterness, and a little sour tint. But the most important thing is that blue honeysuckle contains a complex of minerals and vitamins. It also ripens early - in early June.

Black

In nature, this shade does not exist in its pure manifestation. But there are a lot of things that are close in color. For example, blackberries. The berry grows on semi-shrubs, the stems of which are covered with sharp thorns - so it’s worth taking thick gloves when picking. The fruits are almost black, but are actually dark purple. There is a light coating that is easy to remove. Blackberries are an interesting berry. It first grows to its usual size (up to 2 cm), and then acquires a shade - from green to red, then brown, and then rich dark purple.

Bird cherry and buckthorn are another almost black berries. They are often confused. The berries are small, round, and grow on trees. But bird cherry fruits grow in “groups”, on pink branches. From the outside it seems that the tree is decorated with long dark earrings. But buckthorn grows rarely - 5-7 berries on branches densely covered with leaves. Bird cherry has a pleasant sweetish-astringent taste. Buckthorn is sour-bitter and inodorous. It is used in medicine and added to alcoholic tinctures.

And, of course, we can’t help but mention currants. Large berries grow on shrubs with lobed leaves. Currants are not only black, but also red and white. But the sweetest are the black berries.

Other forest representatives

These are strawberries - many go to the forest just for this sweet berry. It grows in sunny meadows, in the grass. Due to its resemblance to the famous berry, loved by many with cream, it was nicknamed “forest strawberry”.

Many people willingly go to coniferous sphagnum forests for cranberries. Absolutely all its types are edible. The red spherical berries are rich in vitamin C. Its amount is comparable to that found in grapefruit, lemon and orange. Cranberries also contain vitamins K, B, PP and many other substances needed by the body. Perhaps this is the most useful swamp-forest berry.

Crowberry is an interesting delicacy. It grows on low-growing shrubs, the leaves of which are more like pine needles. When viewed from a distance, it may appear to be a juniper. But no - it's a bush with edible berries. They are sour, and there is practically no pulp in them. There's juice inside! Hence the name. Recommended for removing radionuclides from the body and preparing delicious jelly.

What can't you eat?

There are also plenty of poisonous berries. We talked above about blue honeysuckle - and so, there is also a red one, growing on large bushes. Its berries are round and poisonous, like the fruits of the wolf's bast. Only these are even more dangerous. They look like sea buckthorn - only red and round, they also cling to a branch. You can’t even touch them - the poison is too strong and can quickly penetrate the skin.

Crow's eye is a berry very similar to blueberries. But he still can’t be confused with her. Because it grows very unusually: one (!) berry on a stem, surrounded by four large leaves. However, in the above photo everything is clear.

And finally - the spicate crow. The currant-like berries are hidden under large, jagged leaves with an unpleasant, bright aroma. You should not touch the crow's berries, as well as the plant itself - its juice can cause ulcers and even blisters to appear on the skin. And getting inside will cause severe vomiting and suffocation (fortunately, passing).

So you should take a close look at what you want to put in the basket. The list of wild berries (both edible and poisonous) is very large, but the most striking representatives in every sense of the word were presented above.

There are so many berries in our forests! Red, blue, black, yellow, all kinds. The red berry of any plant is always appetizing to look at. Bright, beautiful, with a glossy side, it hangs on a branch between green leaves. The hand reaches out to pick it and put it in the mouth. But be careful! Not all red berries are safe. There are ruthless poisoners among them, and if you eat them, you can pay with your life. Nature gave us wonderful plants. These are raspberries, strawberries, rose hips, cranberries, viburnum, lemongrass, lingonberries and many others. Their red berries are known to everyone and, perhaps, everyone knows about their benefits. They are used to make jams and compotes, bake pies and prepare tinctures, eat them raw and are successfully used in medicine. But in forest glades you can find no less beautiful red berries, which should be avoided. The people dubbed them “wolves,” although each of them has its own name.

Honeysuckle

This one is most often called It is found not only in forests almost throughout Russia, it is also planted as a hedge. Honeysuckle has some pretty nice creamy, white or bee-pleasing flowers. Among the many varieties of this plant there are also edible ones.

Their fruits are slightly elongated, dark blue or almost purple. Either the forest or the common one in question has a red berry. It is small in size, spherical, very juicy, bright, shiny, and perfectly decorates the bush. Often two berries grow together in pairs. Children mistake them for red currants. The berries of real honeysuckle taste bitter, so you can’t eat a lot of them, but it’s better not to try them. No deaths have been reported after eating small amounts of inedible honeysuckle. But those who have tasted these berries may experience poisoning with fever, stomach pain, nausea, vomiting and bowel dysfunction.

Lily of the valley

This gentle one fragrant flower, which delights us in the spring, is unusually poisonous. The fruit of the lily of the valley is a round red berry, located on a stem on thin, slightly curved stalks. Lily of the valley grows almost everywhere - in deciduous, coniferous and mixed forests, in oak forests, in gardens and flower beds. He especially likes edges and clearings with fairly moist soil.

The berries stay on the plant for a long time. They pose a particular danger to animals. People are rarely poisoned by them. The poison contained in all parts of the flower is called convallatoxin. Once in the body, it can cause cardiac arrest. Those who eat a small amount of berries show all the signs of food poisoning. It is noteworthy that even the water in which lilies of the valley stand becomes poisonous. But in strictly fixed doses the plant is used in official medicine for the treatment of heart diseases. Traditional medicine uses lily of the valley much more widely, for example, for rheumatism, headaches, and eye diseases.

Deadly wolfberry

Wolf's bast, plohovets, wolfberry - all these are the same shrub with red berries. You can see it in the forests of Russia right up to the Arctic zone. It blooms earlier than other trees and shrubs, decorating the edges already in March. Its berries are bright, juicy, very beautiful, approximately the size of a cherry pit.

They contain poisonous juice, when it comes into contact with the skin and mucous membranes, itching, redness, and inflammation are observed. Symptoms of poisoning are similar to those that occur with gastroenteritis. All parts of the wolfberry are poisonous. They contain a large number of substances dangerous to humans - diterpenoids, coumarins, daphnin, miserein, coccognin and others. Wolfberry is planted as an ornamental plant and in gardens. Avicenna also used it in his recipes. Traditional healers this plant is used externally, in the form of decoctions and tinctures, for rheumatism, gout, sore throat, dermatosis, toothache and many other diseases, but it is officially used in medicinal purposes forbidden.

Swamp Calliper

This very beautiful graceful plant is widely known as calla lily. It is happily grown in flower beds and used in bouquets. In nature, whitefly can be found where there is sufficient humidity. It grows in the European part of Russia, Siberia, and the Far East. All its parts are poisonous. Calla lilies' flowers are small and inconspicuous, gathered into cobs. They are decorated with a white blanket, which many take for a large petal.

The fruit of the plant is a red berry, somewhat reminiscent of a large mulberry on a stalk. Calla lily juice causes irritation and inflammation of the skin, and if it gets into the stomach, nausea, vomiting, convulsions, and irregular heart rhythms appear. Pets are often poisoned by the leaves and fruits of calla lilies. They begin to drool profusely, tremble, have a bloated abdomen, and their pulse becomes very weak but rapid. Death without taking immediate measures occurs within an hour. The rhizome of calla lilies is mainly used for medicinal purposes; even after special processing, they are added to some dishes.

Voronets

This herbaceous plant with red berries can be found in coniferous and mixed forest belts, on swamp hummocks, on clay and rocky slopes. It is sometimes used in gardens as decorative decoration flower beds, mainly because of the beautiful carved leaves. Voronets has many other names, including bedbug (due to unpleasant odor), stinky, Christophorus' grass, again wolfberry. Voronets bloom in May-June. In place of small white flowers, which stay on the stem for only a couple of days, berries appear.

Depending on the species, they can be not only red, but also white and black. There are up to two dozen of them on the stalk. They are also small, round, shiny, resemble a small bunch of grapes and are very attractive to look at. All parts of the black crow are poisonous. If it enters the stomach, people experience nausea with vomiting, severe pain in the abdominal area, convulsions, and clouding of consciousness.

Arum

In appearance, this plant resembles a calla lily, only its cover is not white, but dirty green-purple, similar to decaying meat. The smell is about the same. The plant needs this to attract carrion and dung flies - its only pollinators. But the arum fruit is quite nice.

Its bright, shiny red berries look unusually attractive on an erect stem. The photo shows that they form something like a cob and look like beads stuck to one another. They are only poisonous while fresh. Dried berries are used in folk medicine to treat bronchitis, hemorrhoids and some other diseases. Arum grows almost throughout Europe and Asia. It can be seen on river banks, meadows, pastures, in bush thickets and on rocky mountain slopes.

Nightshade bittersweet

There are about 1000 species. The poisonous one is the one whose berries are red. Black berries are quite edible; they are even used to make jams, compotes, and bake pies. Nightshade is found in many regions of Russia, Ukraine, Moldova, and Belarus. Grows like a weed. Some gardeners plant it to decorate fences and hedges.

Nightshade fruits are bright red, slightly elongated, reminiscent of greatly reduced bunches of cherry tomatoes. Alkaloids, steroids, carotenoids, and triterpenoids were found in their pulp and seeds. The taste of nightshade berries is sweet at first, but afterwards there is a bitterness in the mouth. In case of poisoning, coordination of movement is impaired, the heart rate increases, and abdominal pain appears.

Red elderberry

Walking in the second half of summer along the edge of a forest or in a park, you can see spreading bushes decorated with lush berry clusters. This is elderberry. Just don’t confuse it with the black edible one.

This type of elderberry does not mean that it is not yet ripe. It's just a completely different species of the same plant family. The red elderberry is very beautiful, so it is readily cultivated to decorate alleys, parks and squares. Its berries are a bit like rowan berries, but the leaves and the plant itself are completely different. Birds eat its red berries with pleasure, but they are poisonous to humans due to the presence of amygdalin in them, which turns into hydrocyanic acid in the stomach. In small doses, traditional medicine suggests using red elderberry berries as a medicine. Important: it has already been proven that red elderberry does not save you from cancer.

Euonymus

Many people will probably be interested in what the red berry is called. unusual looking- bright, juicy, with black dotted eyes. This is a verrucous euonymus. Its fruits have a rather pleasant taste, so forest birds readily peck them.

People seeing this may think the berries are safe. But euonymus is poisonous, and all parts of it are dangerous beautiful plant. Symptoms of poisoning by attractive berries are nausea, vomiting, diarrhea, convulsions, general weakness, and cardiac dysfunction. Euonymus grows in broad-leaved groves and forests; it loves oak forests and places with lime-rich soils. In populated areas it can be seen in the form of a spectacular hedge.

What to do in case of poisoning

Some authors give recommendations on how to recognize whether berries are poisonous or not. One of the main signs of safety is the consumption of berries by birds and animals. However, focusing on this, you can pay with your life. So, birds eat the berries of euonymus, elderberry, nightshade, honeysuckle and others without the slightest harm. To avoid trouble, you need to be guided by another rule - if you don’t know what the red berry is called and what it is, it’s better not to touch it. According to statistics, berry poisoning is more common among children. Adults should explain to them what berries grow in their area. If poisoning does occur, before the ambulance arrives, you need to rinse the victim’s stomach, give adsorbents to drink and ensure rest.

» Shrubs

What is commonly called a "berry" in blackberries is not actually a berry. This type of fruit is called a prefabricated drupe. The blackberry flower is multi-pistillate, and around each pistil a small, juicy fruit with one seed inside is formed. A lot of these fruits, collected together, are that very tasty and aromatic blackberry.

Collective drupes are formed in many plants. Some of them are blue-black and so similar to blackberries that they mislead the uninitiated. Plants whose fruits resemble blackberries are discussed in this review.

This plant is still exotic in Russian gardens. By appearance it is, indeed, easy to confuse with a blackberry: a shrub with the thorny shoots and leaves typical of raspberries and blackberries. Fruit black raspberry When ripe, they change color from pink, through dark red, to black. And they taste a little like blackberries.

And yet there is a difference: when harvested, the black raspberry drupes are easily removed from the fruit stalk - like a thimble from your finger. Regular red or yellow raspberries behave in exactly the same way. In blackberries, the harvest is harvested together with the fruit and stalk, because its drupes grow tightly together in their place.

Chokeberry cultivated raspberries originate from the American wild raspberry - blackberry-like raspberry.

Also in early XIX century, this plant began to be introduced into culture by N. Lonavart. In the United States, black raspberries quickly became popular. Through the efforts of breeders, its varieties Remontantnaya from Ohio, Evans, Dundee, and Bristol were developed.

In Russia today, two varieties of black raspberries are cultivated: Cumberland and Ugolyok.

Raspberry Cumberland

This is a very old variety of American selection. It was obtained at the end of the 19th century by D. Miller, and quickly moved to Europe. Until recently, Cumberland was the only chokeberry variety known in Russia. It has taken root in our gardens thanks to its undoubted advantage - high frost resistance (up to -30⁰C).

Cumberland forms a powerful bush with shoots up to three meters long. Shoots with a large number of thorns grow like semi-creeping blackberries: initially erect, they bend in an arc as they grow. At the same time, the tops, reaching the ground, are able to take root. Therefore, Cumberland, although it does not produce root shoots, can “walk” around the site.

The fruits of Cumberland raspberries are small and their yield is not very high. But the high density allows the crop to be stored for a long time and tolerate transportation well.

Cumberland looks especially decorative in the fall. At this time, its shoots acquire an exotic bluish-blue color. Thanks to these qualities, Cumberland can be used to form a hedge that will be both “tasty”, beautiful, and reliable.

Raspberry Ugolyok

The tradition of American breeders was picked up by Russian scientists from the Siberian Horticulture Research Institute. The Ugolyok variety was introduced recently and is recommended for cultivation in the territory from the Urals to the Far East.

The raspberry bush, which is called Coal, is more compact than that of Cumberland. The shoots are not so strongly thorned, on average 2.3 meters in length, semi-creeping. Annual whips Green colour with a bluish coating. Biennials are brownish-gray.

The fruits of the Ugolyok raspberry are medium-sized, 1.8-2 grams. IN good conditions the variety yields about 8 kg per bush. In terms of ripening time, Ugolyok is considered to be mid-early; it produces a harvest more or less uniformly - within two weeks.

Serious advantages of the variety are high winter hardiness and disease resistance.

A curious feature of black raspberries is that they are unattractive to birds, which usually like to peck at the red-fruited and yellow-fruited varieties.

Mulberry berry

The juicy mulberry drupe looks very similar to the fruit of a garden blackberry. The same slightly elongated shape, the same purple-black color. True, this plant is not only black-fruited, but also white. And yet, it is the black mulberry (also known as mulberry) that is most often cultivated for food consumption.

You can confuse mulberries with blackberries only by looking at the fruits. Its taste is completely different, unlike anything else, very sweet, with an unusual aroma and aftertaste. And the morphology of the plant is completely different. This is not a shrub, but a tall tree (up to 20 meters), sometimes growing into several trunks. For ease of cultivation, cultivated mulberry is formed with a trunk of 1.5 meters - in this case it does not grow higher than 4 meters.

Among the most popular mulberries, one can note the interesting variety Shelly No. 150. The name comes from the first syllable of the word “mulberry” and the initials of the variety’s creator, Leonid Ilyich Prokazin. The fruits of this plant have excellent taste and reach a length of 5.5 cm. Leaf plate Shelly – gigantic, 0.5 in length.

The chokeberry tree is very thermophilic. In Russia, it is grown in the North Caucasus and the Lower Volga region, where it is often found growing wild. Surprisingly, middle lane Mulberries are sometimes cultivated quite successfully.

Mulberry is a berry similar to a blackberry.

Mulberry Smuglyanka

The Smuglyanka variety may be suitable for the climate of the central region. Very pleasant to the taste, slightly sour Smuglyanka fruits are 3 cm long and ripen very early. Already in June you can taste the first harvest. And the yield of this plant pleases the gardener’s heart - 0.5 kg of mulberry is harvested from every meter of fruitful branch.

An important advantage of the variety is its high degree of adaptation to cold and short summers. Mulberry Smuglyanka recovers quite easily when the shoots freeze. This is facilitated by interesting feature plants are prone to shoot fall. With an early onset of cold weather, the ripened part of the branch forms a corky separating layer, throwing off the unripe part, like a lizard's tail.

However, too severe and prolonged frosts have a bad effect on yields. Therefore, it is still better to protect Smuglyanka with cover. To do this, it must be formed so that the height of the crown does not exceed two meters, and with the onset of cold weather, tie the plant with spunbond in several layers.

Mulberry fruits are used in Asia as medicine for sore throats, stomatitis and cough. An infusion of the leaves helps lower blood pressure.

Berry lacquer plant

An extremely rare plant in our latitudes, surprising with its exotic fruits. Segmented, juicy black fruits on long “cobs” look like blackberries.

This herbaceous plant of the Phytolacca family comes from North America. A perennial that annually produces several thick stems up to 1.5 meters high. Long erect inflorescences of Laconia plant appear at the end of May and vaguely resemble the blooming of hyacinths. Many greenish-pink flowers give the plant a very decorative appearance.

The fruits of the berry lacquer ripen towards the end of summer. By this time, the fruit becomes red, and against its background the black “blackberries” look surprisingly impressive. The juice of this plant has a rich, dense scarlet color.

There is evidence that in the old days this juice was used to tint confectionery products, and in some wine-growing regions of Europe it is still used to “tint” wines. In many countries, the Lakonos is considered medicinal plant. However, unfortunately, the tempting fruits of the lacquer plant are very insidious.

As Paracelsus said, “everything is poison, and everything is medicine.” Lakonos is indeed recognized poisonous plant. Children or pregnant women should never be allowed to eat black berries. Yes, and adults need to treat them with great caution. Many cases of severe heart rhythm disturbances associated with the consumption of milkweed are described.

And yet you can try to find practical use this interesting plant. Traditional medicine knows a recipe from the roots of the plant that can relieve rheumatic pain.

Ingredients:

0.5 cups of Lakonos roots;
1 glass vegetable oil or kerosene.

Grind the roots, mix with the base and leave in a dark place for ten days. Rub the resulting product onto sore joints.

When harvesting the roots of the plant for medicinal purposes, you need to pay attention to the color of the fracture. Only white roots can be used. If they are red at the break, it is better to refrain from using them.

In the list of berries similar to blackberries, one could also mention raspberries. For example, very popular varieties Loganberry, Tayberry or Michurinsky Progress. But ezhemalina is still almost a blackberry, a product of hybridization. Therefore, it deserves a completely separate conversation.