Growing greens in a greenhouse

water the ground

Parsley, dill, celery

- these are greens that can be planted without soil - on a wet flannel cloth or in a scattering of expanded clay balls.

Salad in the greenhouse

HOW TO PREPARE THE SEEDS BEFORE PLANTING.

Rosemary

Growing lettuce in a greenhouse

Using additional lighting, up to 15 kg of greenery can be collected per square meter of greenhouse. To ensure that you have fresh onion feathers on your table all winter, divide the bed into several parts and plant on them at intervals of a week.

Dill in the greenhouse

After some time, we notice the appearance of a small carpet of fresh greenery on the surface of the soil.

Here's your money! Let's look at the main types of greens that most people in our country grow on the windowsills of their apartments.

additional lighting

so that it does not dry out. The first onion cutting can begin

Parsley in the greenhouse

They get along quite well next to each other in the same pot.

In the first month of growth, we water a little but often. The earth should be constantly moist (but not wet)... A greenhouse helps us with this. During the day, we opened the package slightly... sprayed water from a spray bottle and covered the film again.

Many people like to test seeds for germination by dropping them into water. And throwing out the floating seeds (like pacifiers). But in fact, this principle no longer works. Currently, there are varieties and hybrids in which floating seeds germinate in the same way as those settled on the bottom. Therefore, you can omit this rule.

Widely used in Italian and French cuisine. It is seasoned with lamb, poultry, potato casserole, and vegetable stews. They even string meat onto rosemary sprigs for grilling - and the stems of this herb impart their aroma to the kebab.

Growing onions

In industrial greenhouses, it is grown using special technologies that are unlikely to be provided to a plant in a home greenhouse. However, you can also grow lettuce in ordinary winter greenhouses.

Onions for greenhouse

You can learn how to make racks for planting onions in the following video:

Seeds are sowed according to a 5x10 cm pattern, the norm is 2 g/m². Before sowing, it is recommended to keep parsley seeds in gauze for no more than 5-6 days at room temperature and then, after seed germination, for another 10 days at a temperature of no more than +2 degrees Celsius. This treatment will allow you to get seedlings within a week, and then parsley can be grown without the use of special conditions. The yield can reach 1.2-1.5 kg/m².

Young parsley leaves need good lighting, but direct sunlight can be harmful to them.

Growing onions in a greenhouse

An indispensable product during spring, summer and autumn is rightfully green onions. Its excellent taste and fresh aroma attract not only as part of many dishes, but also when eaten fresh. Usually. Since winter, many have been planting it in their apartments to obtain a harvest already in the winter months. The peculiarity of growing green onions is their ease of care, rapid growth and a large number of benefits for the body.

. This grass also loves moisture very much, so it needs to be watered every day and only in the morning.

in 3 weeks

The soil for herbs should consist of

In the following months, watering is carried out as needed. IN summer season more often... less often in winter.

Greenhouses with green onions - video

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Growing greens in a greenhouse: video technology

How to grow greens in a greenhouse

And just soak the seeds in warm water - for your own pleasure.

Oregano -

The temperature required to ensure germination is 15-20 degrees. Older plants can withstand temperatures down to +5.

Aromatic and healthy parsley There are two ways to grow it in a greenhouse:

Growing green onions

Forcing parsley from root vegetables occurs in a more complex way, or rather, more labor-intensive. Root crops are kept in sand at a temperature of +2+3 degrees Celsius, then they are planted in furrows prepared and spilled with water. Root crops should be selected weighing 60-70 g and planted in the ground at an angle of 45 degrees, to a depth of no more than 15 cm. Also maintain a distance between root crops of 4-6 cm, and between rows of 10 cm. The material for planting should be completely healthy and have an apical kidney. When planting, the neck and head are not covered with soil. The harvest will be ready for harvesting 30-45 days after planting the root crops, the height of the leaves at the moment will reach a size of 20-25 cm. Possible harvest, with correct landing and care, can be up to 6-8 kg/m².

When the leaves reach a certain size, they can be trimmed for sale.

Usually, purchased or grown onion sets are used as planting material.
You can sow seeds in pots for ordinary flowers. After the seeds have sprouted, it is better to feed the plant

after landing.

earth, peat, river sand and sawdust
You can arrange a self-watering system for greenery... So that the earth itself absorbs moisture as needed

FOR PARSLEY

Add to marinades, sour cream or mayonnaise sauces. Grind together with thyme, basil and olive oil - and this dressing can be used to flavor any summer salads or spaghetti. It is also put on pizza.

It should be remembered that with excess moisture, plants bloom very quickly and do not produce the expected harvest.

planting seeds;
The cut leaves are placed in small bunches and tied. In such water it is convenient to sell and buy parsley.

In the absence of it, you can use relatively small onion bulbs. There will be a harvest in both the first and second cases. The onion set turns out to be quite tender onion feather, and from onions you can grow quite bountiful harvest! In both cases, the products remain for sale.

complex fertilizers

Dill

in equal proportions. Expanded clay or stones should be placed at the bottom of the dish as drainage.

Two ways to grow parsley

SO THAT THE GREEN Grows Lush

– keeping the seeds in warm water is even beneficial. Its seeds contain a lot of essential oil - it prevents the seeds from absorbing moisture and sprouting. Therefore, they need to be kept in water so that the essential oils are washed out of the seeds and increase their germination.

Thyme (thyme)

Before planting seeds, prepare the beds and apply nitrogen or organic fertilizers.

Growing from seeds

Parsley is great for winter growing in a greenhouse.

To ensure a fresh and healthy appearance, the bunches are periodically sprinkled with a small amount of water.
Secrets of growing green onions:
. To prevent the sprouts from interfering with each other, it is better to plant them. When the basil begins to bloom,
is very unpretentious and grows easily, however, for the herb to be ready for use, you will need about
Easiest to grow on a windowsill

Every day - you need to turn the pots with sprouts - 180 degrees - so that the plant does not bend in one direction (towards the sun).

Sprouting root vegetables

SEEDS are placed on prepared ground filled with vermicompost, and

- fresh leaves are added to salads, meat and vegetables are stewed with thyme. Thyme is added to omelettes and cheese dressings for casseroles.
Next, seeds are sown to a depth of 1 cm.
A temperature of +12 is enough for her to grow normally. The plant tolerates short-term frosts well.
Initially, you need to prepare the soil, loosen it well, add compost and manure to the soil, 15 g of potassium chloride and 30 g of superphosphate per square meter. Then, carefully level the area for planting.
Parsley can also be grown from seeds at home. It is worth considering the long period of time required for parsley seeds to germinate. Before planting, you should also prepare the soil, moisten it and sow the prepared seed material there.
Before planting, you need to decide on the planting material. For growing onions, the onion material from the samples is quite suitable. In the fall, a lot of it is sold, so purchasing such seed material will not be expensive at all. The main thing is to preserve such seed material until the planting date!

remove the peduncle

Dill growing technology

1.5 months

green onions

Onions, dill and parsley do not require much light. Therefore, pots with these green bushes can be placed on the edge of the windowsill, and other sun-loving plants can be placed closer to the window.

soil lightly crushed with fingers.
Tea with thyme (i.e. thyme) helps stop coughs, relieves hangovers, and eliminates digestive problems.
The distance between rows should be 10 cm.

To grow parsley from seeds (see video at the end of the article), you must adhere to the following technology:

It is best to plant the bulbs before mid-October, so that the plants have time to take root well before the cold weather. Planting occurs in rows, retreating 2-2.5 cm between the bulbs. Afterwards, the onions are sprinkled with soil or earth, a layer of no more than 3-4 cm. When frost sets in, cover the onions with manure and straw.

To speed up germination, parsley seeds can be soaked in a small amount of Gumi solution in advance. The soil with sown seeds should be moistened as necessary.

How to grow lettuce

For planting onions on feathers in an apartment, small containers are suitable, where the required layer of soil is first placed. It is advisable to choose coarse-textured soil, since it is the one that allows water and air, which are necessary for normal plant growth, to pass through well. First, a small amount of hydrogel is added to the soil, pre-soaked in a small amount of a biological product called Gumi. This biological product is used to strengthen and nourish the plant body. Growing onions for growing in an apartment is quite dry, but with the help of hydrogel the problem of moisture deficiency can be easily solved.

to extend the life of the plant.

. For a good harvest, you need to water the grass a lot and provide it with good lighting. IN winter time you may need

: can be used for it

ROSEMARY

The laid out seeds are sprinkled with earth - a layer
The ancient Greeks adored marjoram - they considered it a magical herb and covered sacrificial altars with it. Marjoram increases SEXUAL DESIRE - in ancient times it was actively consumed by men - adding it to wine, hot alcoholic drinks (such as modern punch and mulled wine).
During the growing period, two feedings are carried out with solutions of mineral fertilizers.
Before planting, the seeds are germinated, kept for up to 5 days in a damp fabric bag.

Around the end of March, you can remove the top layer from the garden bed and stretch a polyethylene greenhouse over it. The next task will be caring for the onions, watering the plants and timely feeding with fertilizers. You will see green onions by mid-May.

Containers with sprouted parsley seeds can be kept on the windowsill of the apartment.
To obtain fresh onions throughout the year, plant onions every ten days. Thus, throughout the year you will receive a harvest of fresh herbs, which can be sold at a profit.

Luna's advice:

RozaRii.ru

GREENS on the windowsill - how to grow edible herbs at home.

additional fluorescent lamp

water, and not soilgrowing bushes in pots - tends to grow with rhizomes (the roots climb into the drainage layer). Therefore, 2 times a year it is recommended to remove the plant from the pot and cut off part of the roots along with the soil with a knife. Place a layer of drainage again - add a little soil - and return the rosemary bush to the pot. This transplant stimulates the appearance of new green shoots. Rosemary ALSO requires fertilizing (with a weak solution) once every 2 weeks. no more than 1 cm.Nowadays, the entire sausage industry in Germany prays for this herb - it is generously added to all German sausages. Maybe this is why the Germans are considered sex addicts... it’s just that marjoram in sausages has that effect on them. The bushes will grow lush and juicy provided there is sufficient free space, so some time after the emergence of seedlings, the crops must be thinned out. Seed placement depth – 2 cm.Onions for greens in a greenhouse can be grown at the moment when the greenhouse itself is ready for this, that is, the necessary light and heating devices. It is better to use multi-primed varieties, so you can save on planting material and get a good harvest.

WHAT EDIBLE GREENS

YOU CAN GROW ON A WINDOW SILL.

The plant is not at all afraid of cold weather, but needs constant light and good moisture. The windowsill has ideal light conditions for intense photosynthesis. And to provide additional soil moisture, you can place a little hydrogel in the container before planting. This substance will provide additional hydration to young parsley shoots. Once the plants have reached a certain height, they cut into and form bunches. Now you can use these products for sale.

It is best to plant onions in an apartment in small containers, which can be purchased at specialized garden supply stores. It is advisable to first sprinkle the bottom of such containers with expanded clay, which ensures the formation of small holes for draining excess water. Then the soil with the soaked hydrogel is placed and the prepared planting material is planted. When growing herbs at home, do not forget to follow the lunar rhythms. Since we eat leaves, we should always sow herbs on the waxing Moon so that they gain strength and the energy goes into the growth of shoots. In order for herbs to sprout quickly, it is better to sow them in . It is also a good idea to feed the plants with mineral fertilizers for indoor plants. Pour settled water into a jar and place the onion, previously scalded with boiling water, on top. Make sure that only the roots touch the water.

BASIL

Photosensitive seeds (small-small)

Added to minced meat - to fillings for meatloaf– in soups – in fish salads. When the diet limits salt intake, this herb perfectly replaces it

BORAGO is a borage herb with succulent stems.

To keep the lettuce leaves clean, watering is carried out carefully, pouring water between the rows.The distance between the rows is 10 cm.

Onions are planted in boxes or specially prepared beds filled with peat or fertile soil. Onion care is standard - fertilizing and watering. Temperature - during the day about +18+20 degrees Celsius, at night about +12+15 degrees. With execution given conditions green onions in the greenhouse will be ready for harvest in 25-30 days.

Growing chives, compared to other described types of greens, is somewhat more complicated and requires preliminary preparation. It is advisable to harvest planting material for chives in the autumn months. For this purpose, small clumps of chives are dug up and the feathers on them are cut off. The prepared jackets are placed in small containers for storage.

ROSEMARY is the soul of European cuisine on your windowsill.

After planting the bulbs, lightly compact the soil and water generously.Fire days (Aries, Leo, Sagittarius)

OREGANO is a herb for sauces.

Parsley In a short time the bulb will

THYME is a medicinal herb on your windowsill.

- after 6 leaves appear, pinch off. So that it bushes to the sides. Then we pinch off the branches that go to the sides in the same way after 5 leaves so that they also send out their side shoots. And so on until we create the lush crown of the basil bush we need. and you don’t need to fall asleep at all, but lightly press it with your finger (stick to the soil) and leave it there.

Marjoram very quickly treats a RUNNY NOSE - rub the leaf with your fingers and bring it to your nose - you start sneezing and the sinuses are immediately cleared - the swelling of the mucous membrane is relieved. Used for respiratory diseases. Reduces CHOLESTEROL.

After 3-4 weeks you can start harvesting.

Immediately after planting, the bed is watered.

In the autumn winter period onions in a greenhouse can produce up to 15 kg of yield per square meter; in the spring, the yield increases by 20-30%.

With the onset of winter, jackets are brought into warm room and placed as close to the light as possible. Chives are characterized rapid growth feathers, which are either plucked from a bush or cut off.

BASIL ON THE WINDOWSILL.

After some time, the first green feathers appear, with good watering and abundant light, becoming larger and larger. Having reached a certain height, green onion feathers can be cut and used for sale. , as well as also grows well on a windowsill, but before sowing the seeds shouldshoot green arrows

Home-grown CRESS SALAD.

And we’ll separately tell you how to get fresh onion feathers on the windowsill - by germinating the bulbs in water.After planting, we need to sprinkle our “bed” with water and

Basil –

You can also learn some secrets of growing greens from the following video:

WHEN TO PLANT GREENS on windowsills.

After emergence of seedlings, it may be necessary to thin out the plants.Growing chives at home can be done to obtain two harvests.

Dill is in no way inferior to green onions in terms of popularity in use. Kitchens don't have the same dishes without dill! This plant is also indispensable as a source of fresh herbs on your table. Water days (Cancer, Scorpio, Pisces)

Leave it in water for a day

, which should be trimmed as necessary. The shoots will continue to grow until the bulb shrivels. Don't forget to change the water regularly.

Pour water into glasses (shot glasses, jars) so that the onion lowered into the container is immersed in it no more than halfway. And leave it like that in the water. Within two days the bulb will begin to produce feathers. To make the whole composition look beautiful, you can decorate such plantings of onion greens with decorative materials.

cover with a transparent plastic bag

WHERE TO PLANT GREENS - for growing on a windowsill

famous spice of very wide use -

May 17th, 2014 admin

Periodically water the parsley, remove weeds and loosen the bed.

Onions in a greenhouse, like other types of aromatic greens, are not difficult to grow, the main thing is to initially follow everything necessary recommendations and conditions. After some time, the growing scheme will be worked out, and you will begin to consistently receive a good harvest.

This is very profitable, but after the second harvest the plant becomes much weaker and is no longer capable of producing feathers. Choose planting material for forcing it is better from pre-thinned plantings.

Tricks for growing dill:

. This is necessary so that all the essential oils that interfere with rapid germination evaporate. After this, you need to sow the seeds to a depth of approximately

It is not at all necessary to use regular glass jars. Some housewives have used them as containers And here’s an idea for using eggshells to germinate bulbs. Pour water into the shells. We lower the small bulbs into it and wait for the green harvest.

HOW TO PLANT GREENS ON THE WINDOWSILL.

to create a greenhouse - so that the moisture does not evaporate quickly. Punch a few holes in the bag for air or simply leave the bag ajar - so that there is no unnecessary arguing in the bag. they put it everywhereGood afternoon - today we will talk aboutThe first harvest of greenery can be harvested 20-25 days after planting. The height of the bushes should reach 20 cm by this time (as in the photo). After the first cut, the plants can be fertilized with nitrogen or potassium fertilizers. During the winter period, harvesting can be done 6-7 times.

Fresh herbs are not only a beautiful and aromatic addition to almost any dish. The leaves of parsley, dill, onion, lettuce and basil contain so much useful microelements, how many of them are not contained in any other product. Growing tips:

Dill should be planted with pre-soaked seeds. Dill seeds germinate well, even in conditions where the soil has warmed up by only two degrees. Avoid watering plants in0.5 centimeters

juice packaging These are the simple rules for growing greenery on your windowsill or balcony at home.Such a man-made greenhouse will create

. Fresh in salads. In vegetable stews and roast meats - 3 minutes before cooking. It is an ideal seasoning for fish - for liver - for pickles. It is added to minced sausages - to meat fillings for pies and casseroles, as well as to omelettes. how to grow greens at homeThere is a second way to grow parsley in a greenhouse.

Greens are especially useful in winter, when the lack of vitamins is more acute. If you have a heated greenhouse on your property, be sure to set aside space for growing herbs. Some gardeners prefer to completely plant the greenhouse with dill, parsley and onions during the cold season, because these plants are quite unpretentious and do not require maintaining high temperatures. Growing greens in a greenhouse (pictured) is somewhat different from growing vegetables and has its own characteristics. We will talk about them in this article.For of this plant The level of soil moisture is important. If there is little moisture in the soil, then the plant begins to wither; its feathers become rough and even slightly bitter. To prevent this from happening, you should monitor the level of soil moisture and water the plants as necessary. For watering, it is better to use water at room temperature. It is not advisable to germinate seeds in water, as the green shoots of dill may suffer when planted. Soaking dill seeds is necessary to dissolve the essential oils they contain. Air days (Gemini, Libra, Aquarius)

Some greens can be propagated NOT ONLY BY SEEDS...

. Until the first sprouts appear from the ground, leave the container with the seeds in a dark place.:

Good luck with your sowing and tasty harvest.evenly humid climate

Cress -, on the windowsill or on the balcony. I'll tell you how to sow and how to care for edible herbs grown in boxes and pots on your window. I will also introduce you to spicy

For it you will need root vegetables weighing up to 70 g, having an upper bud.Growing greens in a greenhouse

Light is important for plants and must be supplied in sufficient quantities. It is better to keep chives on a windowsill or near a light source. Once the feathers have reached the desired size, they are cut off and shaped small size bunches. This is the form in which the greens are sold. It is advisable to moisten green feathers with water from time to time. Thus, it will look fresh and juicy for a long time. Dill should be planted in rows. With this method of sowing, young dill shoots will receive the maximum amount of light rays, heat and moisture necessary for growth. The rows should be positioned relative to each other at a distance of ten centimeters.

HOW OFTEN TO WATER GREENS ON THE WINDOWSILL

. If the grass does not require daily watering, choose

Plants need to be watered every day. So that the shoots do not interfere with each other’s growth,

Or plastic

Olga Klishevskaya, especially for the site “Family Handful”

and speed up seed germination.

a herb that simply contains a storehouse of vitamins - just the entire alphabetical vitamin series. Watercress is used to treat many skin inflammations (including purulent ones) - its leaves heal wounds. It also helps in the treatment of cataracts and other eye diseases. Used in the treatment of prostatitis. It is recommended to eat watercress leaves for depression and nervous disorders.

herbs that are most often used in cooking in Europe and AsiaThe rhizomes are first kept in sand at almost zero temperature (0-+2).

4 How to grow lettuceWhen growing greens for sale at home, you should choose those plants that are completely unpretentious in care. This way you can quickly get the desired harvest at minimal cost. You can grow radishes, salads and much more on windowsills.

ONIONS ON THE WINDOWSILL - HOW TO GROW.

Having placed the seeds in small containers with pre-designated rows, cover them with soil and water them.

days of Water

they need to be thinned out

egg carton

Edible greens

After seed germination (1.5-2 weeks after sowing) - you can

semeynaya-kuchka.ru

Cream soups, sauces, and gravies are prepared from watercress leaves crushed in a blender. This herb is good in omelettes and casseroles. Ideal for fresh salads. Suitable as a side dish for meat and fish dishes. We will find out what juicy leaves and stems can be added to our In the garden bed, make deep enough grooves at a distance of 15 cm and fill them with water.The most popular crop for growing in greenhouses are various varieties of onions. By following simple planting and care rules, you can quite easily get a good harvest of greenery. You just need to take into account the consumer demand for these crops and the degree of care for them.After seedlings form on the soil surface, if necessary, weed the rows with dill.

when the Moon is in . After the first harvest, parsley should be fed with mineral fertilizers.:

– a wonderful and very healthy food supplement to which we are all accustomed: remove the greenhouseA little lower I will talk about how to grow watercress at home - he has original way disembarkation vitamin salads The roots are planted at an angle of 45 degrees. Before planting, it is necessary to prepare the soil.Sale of greenery is a good income for many categories of citizens, carried out at low cost and effort. In addition, the owner himself will always have healthy green parsley, fragrant dill and much more on his table. Young shoots of dill need watering, which should be provided by a gardener who wants to get a good harvest.signs of Cancer, Scorpio or Pisces

Cress Eitherparsley, dill, basil, cilantro, celery

How to grow onions for greens?

. But it’s better to do this not in the evening, but in the morning... So that the plants get used to the temperature with a gradual cooling of the day in the evening. You can start a seeding campaignand other dishes. After filling with soil, the plant bud should be above the soil surface.To do this, mix soil with peat in a ratio of 2:1.

More information can be found in the video. Young green shoots of dill are well watered before cutting for sale. Then the selected area with dill is dug up a little and the roots are cleared from the soil. Next, the roots and shoots are washed with water and installed vertically in the space of a waterproof container. Young shoots of dill in a container are placed with their leaves facing up. .

grows very quickly - plastic bottleand other herbs give a unique aroma and taste to our usual daily dishes. It turns out that they can be grown on a windowsill all year round,

After seed germination - in any season of the year.Before we start talking about the rules for sowing and growing greens on windowsills... Let me first tell you exactly WHAT wonderful greens can be grown all year round on your windowsill. Why each herb is useful and how to use it in cooking.

Planted rhizomes are watered. You can grow onion greens both in beds and on special racks.Parsley, dill, green onions - we need all this all year round to prepare tasty and aromatic food. Any gardener and summer resident has repeatedly thought about building a greenhouse and selected crops that can be grown in it. There are really a lot of them, but today we would like to talk about greens. Parsley, dill, green onions - we need all this all year round to prepare tasty and aromatic food. So how to grow such greens in a greenhouse?

You can store dill in such a container for quite a long time. Good days to plant herbs at home this summer:already on the 5th day after sowing with cut holes:if you know some secrets

in a monthBut of course what in summer period(with long on sunny days, heated window sills - sowing will quickly produce shoots and abundant greenery. Whereas in winter, all these processes will occur much more slowly. Let's do This method is considered more productive and allows you to cut greenery more times.After the beds or racks (shown in the video below) are prepared, you can proceed to planting the onions.

I don’t want to delve deeply into business ideas and radically calculate the liquidity of the greenhouse, costs, possible profits, and so on. Consider a standard greenhouse in which greens are grown for personal consumption and not for commercial activity. Thanks to the container, cut dill can remain fresh for up to five days without showing any signs of wilting. This is very convenient for selling or transporting goods over long distances. During the winter cold period, sales volumes of such fresh herbs increase significantly. June 10-14, June 19-22, July 9-11, July 17-20, August 3-5, August 13-16, 2013you can see shoots. This plant is very unpretentious and can grow even without soil: on damp sawdust, napkins or fabric. The harvest can already be harvested. Green onions grow well in containers with deep soil.

Greens at home: how to grow dill and parsley at home?

, which I would like to talk about today.(when they are already standing stretched out on their thin stems) - you need If you sow greens in spring and summer, then all that is required isa brief overview of greenery with photos. Dill is also great for growing in a greenhouse.For planting, small bulbs with a diameter of up to 5 cm are used, which are first sorted out and those that are rotten and with visible defects are discarded.

Growing greens in a greenhouse is possible throughout the year, but initially you must determine how profitable it is for you. After all, in winter, growing crops in small quantities, you will spend a considerable amount of effort and finance, and this can lead to a significant increase in the price of a product that immediately seemed cheap. Perhaps growing greens in a greenhouse in winter is not at all profitable, and we should abandon this method... but no, such an answer is not for us, and we will definitely experience everything ourselves, and for this we will start with those types of greens that can be grown in greenhouse is not so difficult.Ideal and useful look parsley is a green herb at any time of the year. It is healthy and tasty, and also very aromatic. When growing parsley for sale, you definitely can’t go wrong, as it is easy to care for and indispensable in the human diet. Good days to harvest herbs from the windowsill this summer:2-3 weeks after sowing from 7 centimetersWhen choosing dishes, it is better to pay attention to

fill up the soil - another 2 cm. systemic watering and a little vermicompost (for nutrition).And to make you want to grow greens at home more, I will give you not only a photo of herbs on the windowsill - but also

Homemade greens: how to grow lettuce on the windowsill?

It is quite unpretentious, resistant to low temperatures and lack of lighting.The most suitable varieties for growing greens will be those varieties of onions that have several rudiments.For growing in a greenhouse, greenhouse varieties of lettuce that ripen quickly are best suited. The absolute advantage of this type of greenery is the possibility of planting on permanent place, in a seedless way. If you are planning a constant harvest of lettuce, then you will need to carry out constant sowing, approximately every two weeks. There are two main ways to obtain fresh parsley at home: sowing seed material directly into the ground or forcing young shoots from prepared roots. June 9-11, June 19-21, July 16-18, August 13-14, 2013.

and more. Onions love light, so it is better to place the containers in a bright, south-facing window. If you have a dark apartment, you will have to install additional lighting. In poor lighting, ready-made onions plastic containersROSEMARY WHAT IS BIOHUMUS - and why add it to the soil for planting greenery.Photos of dishes made with these herbs. Growing dill in a greenhouse consists of the following steps: When cut, the bulbs of these varieties look like this:

How to grow herbs on a windowsill: basil

The salad is unpretentious, and you can create special conditions he doesn’t really need it, just a temperature in the greenhouse of about +18+20 degrees Celsius, loosening the soil, removing weeds, and careful watering so that moisture does not get on the leaves.The first method is easier to use, while the second requires little preparation. It is advisable to prepare seed material for planting from the end of summer. If you were unable to stock up on planting material in time, you can purchase it in specialized stores. More details about Seeds are planted to a depth of about

will not have a rich taste, wooden boxes often leak. You can use one long container for different types of herbs, but you should remember that some herbs are not particularly compatible with each other, as they require more or less watering. They can also be propagated by dividing the bush, cuttings, layering. fertilizer. Which gives strong immunity to landings. Accelerates seed germination. Accelerates the growth and maturation of plants. Prevents the accumulation of nitrates through plant roots. Protects against bacterial and putrefactive diseases. I won’t talk about parsley, lettuce, and dill. Everyone is already familiar with this greenery from childhood.

Seed germination. It is carried out over three days, placing the seeds in warm water. The water needs to be changed three to four times a day and the seeds washed. Multi-sprouted onions for forcing in a greenhouseHeaded lettuce can also be grown in a greenhouse, but the technique will change slightly. Despite its frost resistance, this species will have to create some conditions. An example would be good, constant lighting of plants and sowing them at a certain distance from each other. Only in this case will head lettuce grow well in a greenhouse. Let's consider obtaining fresh parsley by forcing it from the roots: Lunar gardener calendar for June 20130.5 centimeters

and will not contain the beneficial substances that it should have. Can be planted immediately in a wide container with soilPARSLEY AND CELERYAdded to the soil, vermicompost gradually releases nutrients to the plant... throughout all stages of its growth. I want to make you fall in love with other new edible herbs…who knows, you might discover something amazing new taste for your family cooking. Preliminary soil preparation. The soil is loosened, potash fertilizers are applied. To increase and speed up germination, the day before planting, the bulbs are placed in a warm room (up to +40), and the necks are cut off just before planting. Planting onions in beds is carried out as follows:

It is convenient to grow watercress in a greenhouse, which is a component of many dishes. Cultivation can be carried out year-round, since the plant is unpretentious regarding soil fertility and temperature conditions, and at the same time quickly produces a harvest. Usually, already 2-3 weeks after germination, watercress can be used for cooking. For these purposes, we take healthy root vegetables. Showing no signs of wilting.

Small onions several types of greens- also planted with roots. If you plant parsley not with seeds - but with roots - then it will very quickly produce its greenery.

* The calculations use average data for Russia

50,000 ₽

Minimum investment

65%

Profitability

20 sq.m.

Required area

From 1 month

Payback period

Most people who choose the idea of starting their own “rural” business consider growing herbs for sale among the first options. Indeed, this idea seems, at first glance, simply ideal for a start. To implement it, according to the authors of numerous articles on the Internet, large start-up capital is not required. Planting material is quite inexpensive, the growing period for greenery is on average a month, and the yield is very high: up to four kilograms of greenery can be harvested from one square meter of area. The demand for such products is stable, and the profitability of such a business is over 65%. However, unfortunately, not all of these statements are confirmed in practice.

First of all, you need to decide for what purpose you are going to do this. It’s one thing if you grow greens for your own needs and sell the surplus. If you have land, the costs of purchasing planting material and fertilizers will be minimal. But you shouldn’t count on big profits in this case either. In the best case scenario, you will recoup your investment and provide yourself with fresh and environmentally friendly greens from spring to autumn. Also, if there is enough large area You can grow greens exclusively for sale. But this option requires, firstly, large investments, and, secondly, such a business will also be seasonal. There is a third option for making money on greenery - year-round cultivation green crops in greenhouses. However, in the period from late autumn to mid-spring, greenhouses will have to be heated and lit, which is associated with high costs. One of the biggest disappointments for beginners in this business is the idea that it is possible to collect 4-4.5 kg of greens per square meter. In fact, even with the most favorable conditions (good lighting, drip irrigation, fertilizers and fertilizing) the harvest will average no more than three kilograms of greenery per 1 sq. meters. At the same time, its cost will be very high. It is extremely undesirable to increase the sowing density beyond the recommended one, as this will lead to a deterioration in the quality of the greens.

And finally, the key problem is the organization of sales of finished products. As the farmers themselves say, growing greens is not a problem. The main problem is to sell it and make a profit. Firstly, purchase prices can vary greatly even in the same region and in the same season. Small-scale wholesale prices for greens can range from 50 rubles to 150 rubles per kilogram, but on average no more than 70-80 rubles with retail prices of 200 rubles per kg. Competition for local greens producers comes from farmers from nearby regions.

Types and characteristics of green crops

Greens are healthy and tasty, contain a large amount of vitamins, help improve taste qualities first and second courses, promotes better absorption of food. Green crops are quite resistant to low temperatures, so they can be grown in open ground from early spring to late autumn using early or winter sowings. The most commonly grown plants are dill, green onions, lettuce, spinach, and parsley. These greens are used to prepare various dishes, and the technology for growing them is very simple.

Dill grown in greenhouses both as an independent crop and as a sealant. When grown for greens, it is sown in meter-long beds in rows (8-10 cm between rows) or continuous sowing, planting the seeds to a depth of 2-3 cm. The sowing density is 15-20 g of seeds per 10 square meters. meters. Dill is cut when it reaches a height of 10-12 cm. During the summer, depending on weather and climatic conditions, dill can be sown at least twice. It is noteworthy that of all green crops, dill is the most demanding in terms of lighting and temperature (it must be at least 15°C). In addition, it takes the longest to mature, but at the same time has the highest productivity.

For growing Luke For feathers, experts recommend using small bulbs with a diameter of up to 30 mm and a weight of up to 30 g and large set. The sowing scheme uses a row with row spacing of 45 cm or a strip of 20 plus 50 cm. When planting in the fall, the bulbs are planted to a depth of 4-5 cm, and in the spring - to a depth of 2-3 cm. The harvest can be harvested when the feathers reach a length of 20 -25 cm. There are technologies that allow you to grow green onions all year round. The best varieties for growing for sale are “Batun”, “Emerald Island”, “Parade”, “Karatalsky”, “Krasnodarsky G-35”, “Ispansky 313”, “Kaba”.

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Salad sow in early spring and even before winter in an ordinary way. For greenhouse cultivation Different types of lettuce are suitable - cabbage, asparagus, leaf and romaine. Greenhouse varieties of lettuce are most often grown because of their early maturity. However, cabbage also grows well, although it is more demanding in terms of lighting and seeding density. Leafy lettuce is sown at a distance of 15-20 cm between rows and 2-3 cm in a row, and cabbage lettuce is sown at a distance of 20-25 cm between rows and up to 10 cm in a row. Seeds are planted to a depth of 1-1.5 cm. The sowing density is 5 g of seeds per 10 square meters. meters of area. The harvest can be obtained 35-40 days after sowing. Lettuce requires regular care: it is necessary to regularly loosen the soil, destroy weeds and water the plants abundantly. In addition, it is necessary to thin out the plants in a timely manner, otherwise they will begin to bloom too early. Early deciduous varieties of lettuce include leafy varieties: “Maysky” and “Berlinsky Yellow”, and head varieties include “Large Green”, “Stubborn”, “Khrustalny”, “Stone Head”. For autumn sowing, varieties such as “Winter Yellow-Green” and “Romain” are used.

Spinach grown in the same way as lettuce. The only difference is in the sowing density: the distance between the rows should be 15-20 cm. The consumption is 40 g of seeds per 10 square meters. meters. The first harvest can be obtained in 30-35 days. Thus, in one area over the summer you can harvest two or more harvests. This crop tolerates the first frosts well, so it is often sown in the summer after lettuce, onions and others. early cultures. Then spinach can be grown until late autumn. The only disadvantage of this green crop (as well as lettuce) is the need for regular watering. When drought occurs, spinach loses its nutritional value and throws out arrows. The most common varieties of spinach include Summer Giant, Virofle and Victoria.

Parsley grown both from seeds and by forcing them from root crops. Before sowing, parsley seeds are kept in damp gauze for five days at room temperature and another ten days after germination at a temperature of +1-2°C. This allows you to get the first shoots as soon as possible and increase productivity. The sowing rate for parsley is 20 g per 10 square meters. meter. It is much more difficult to grow parsley from root vegetables. To do this, the root crops are kept in sand at a temperature of +2°C, and then planted in moist soil at an angle of 45 degrees and to a depth of 15 cm (with a root crop weight of 60-70 g). First, furrows are cut in the soil at a distance of approximately 15 cm from each other, then they are filled with water. The distance between plantings should be 5-6 cm, and between rows - 10 cm. The main thing is not to cover the head and neck of the root crops with soil. The soil must be slightly compacted and watered intensively. The harvest can be obtained 30-45 days after planting the root crops, when the parsley leaves reach 20-25 cm in length. Moreover, when proper care(regular watering - preferably drip, ventilation, avoiding sudden temperature changes, good lighting) you can collect up to 6 kg of greenery from 1 sq. meters.

When growing greens for sale, experts advise giving preference to early-ripening and hardy varieties. If you plan to grow several types of green crops at once, then you must follow the sowing sequence. First of all, onion sets are sown, which are used for cutting. Before planting, the material must be prepared. It is recommended to soak the sets three days in advance, cutting off the upper part of the head. Then it is planted in soil that is well moistened with water (warm if the ground is not yet warmed up enough). Onions require the usual care: loosening the soil, fertilizing and regular watering. After the onions, dill and parsley are sown, the seeds of which are also pre-soaked. Two weeks after planting onions and dill, lettuce and spinach can be planted.

Growing greens in greenhouses

Experience shows that it is most profitable to engage in a greenhouse business in southern regions our country - in the Stavropol and Krasnodar territories, where frosts are not so severe, and the duration daylight hours more. Otherwise, high costs for gas and electricity in the northern regions will “eat up” all the profits from the sale of finished products. For a greenhouse with an area of 20 square meters. meters, heating costs in winter are about 75,000-80,000 rubles. IN middle zone heating costs for such an area will average 250,000 rubles per year (if you meet the electricity quota). It often turns out to be more profitable to deliver finished goods from other regions than to grow greens yourself. The minimum profitability of a greenhouse business should be 20%. Ideally, you should strive for 30-35%, but they are difficult to achieve.

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It is more profitable to grow greens in a greenhouse at least four times than vegetables. However, keep in mind that ideally you need to organize stable sales of your products in the nearest locality in order to minimize transport costs.

The cheapest technology for greenhouse cultivation of green crops is hydroponics. In essence, it allows you to minimize physical labor, shorten the vegetative cycle of plants several times and, accordingly, increase productivity several times. When using hydroponic technology, plants are grown in artificial media without soil - not in boxes with soil, but in ordinary plastic cups or PVC pipes with holes made in them. They receive nutrients from a humid-air environment, which requires frequent or constant drip irrigation working solution of mineral salts. Thanks to the small volume of containers for growing plants, they can be placed not only in the lower part of the greenhouse, but also vertically, on the walls, and even under the ceiling, which allows you to increase productivity even in a small area. Everything would be fine if not for one “but”: crops grown hydroponically do not have a characteristic taste and smell. They are practically tasteless, although they are attractive appearance. Even low price does not compensate for taste deficiencies. But, nevertheless, although this technology is not suitable for the summer season (when there is an abundance of fresh herbs straight from the garden), it is widely used for growing greens in the winter months. In the absence of an alternative, consumers are willing to buy fresh greens, even if their taste leaves much to be desired.

There are also “intermediate” technologies for greenhouse cultivation of greens, which involve the simultaneous use of peat and ordinary soil and liquid fertilizers used in hydroponics. These technologies are three times more expensive than hydroponics, but the products grown with their help are not much different from those grown in open ground.

What material should greenhouses for growing greens be made from? Currently, glass and polyethylene are most widely used for this. A glazed greenhouse is more expensive both at the construction stage and during further operation, since glass does not retain heat well. In addition, on hot and sunny days, glass does not retain or diffuse light, which can cause burns to plants. As a last resort, tempered technical glass with a thickness of 6 mm or more can be used to build a greenhouse. This material can be purchased at a price of 1000 rubles per linear meter. However, polyethylene is not the best option, since, on the contrary, it transmits light very poorly. On cloudy days, there will be insufficient lighting in such a greenhouse, which adversely affects the plants. And heating costs film greenhouse will be considerable. There are more best options, which have recently gained increasing popularity - metal constructions with acrylic or polycarbonate coating. A greenhouse made from these materials is more expensive than a polyethylene one. But it will last much longer, and its efficiency will be higher.

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Construction of a greenhouse costs from 1,500 rubles per 1 sq. meter excluding additional equipment. At the same time, a greenhouse of 100 sq. meters (a relatively small greenhouse measuring, for example, 5 by 20 meters) gives about 80 square meters. meters of usable area. However, the area can be increased to 200 square meters. meters using a two-tier shelving system.

It is recommended to divide a large-area greenhouse into spans of 25 square meters. meters, which will make it easier to care for the plantings. Manufacturers, in an attempt to reduce the cost of greens as much as possible, do not pay much attention to either the quality of the soil or its fertilization. In extreme cases, if the greenery “fades,” then it is sprayed with urea, and if mold appears, it is treated with potassium permanganate.

Prospects and risks of green business

Although, in general, growing greens for sale is a promising and profitable direction, but only if several conditions are met. Production volumes come first - the larger they are, the better. And on the second (although this condition is no less important) is the availability of sales channels. You won’t earn much by selling greens on your own at the market or selling them to resellers for pennies. You can negotiate supplies with cafes and restaurants, but, firstly, their purchase volumes are not so large. Secondly, you need to provide all documents for your products. And thirdly, achieving such agreements will be very difficult.

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When planning to master growing herbs on a windowsill in winter, autumn and spring, lovers of indoor garden beds consider three undisputed leaders: dill, parsley and green onions.

These plants are suitable as seasonings for many dishes. They gained their popularity due to their ease of care, versatility and taste. How to grow popular and not so popular herbs in the kitchen with your own hands, what to pay attention to so that the harvest is pleasing to the eye and taste?

You can grow almost any greenery on the windowsill in your apartment. The main thing is to choose the right variety and comply with the plant’s requirements for soil composition, air humidity, watering, and temperature conditions.

Important:

Choose unpretentious varieties, A better hybrids, specially bred for room conditions. This will simplify care and increase the chances of a harvest. If you are not confident in your abilities and want to get quick results, buy not seeds, but ready seedlings in pots.
Practical pots for herbs on the windowsill should have rectangular shape. Take wide and shallow dishes. Plastic containers are quite suitable; they are light and easy to clean. Ideal for reusable use. Read more about choosing containers.
Buy light, well-drained soil for your greens. You can prepare a mixture of vermicompost and coconut fiber. The proportion should be 1:2. Be sure to add a layer of small stones, expanded clay, crushed polystyrene foam, or other drainage to the bottom of the pot.
If the window is cool or drafty, use plastic covers to create mini-greenhouses. You can buy ready-made ones or make them from a bag yourself.
The optimal daylight hours for green pets are 10-13 hours. In winter there is not enough light, especially on the north side. To illuminate the greenery on the windowsill, install lamps; it is better to buy fluorescent or special phytolamps. Ordinary lamps will not work.

Do not neglect fertilizing; select mineral fertilizer complexes for watering once every 2-3 weeks. But make the solution less concentrated than for open ground.
Every other day or more often, spray green pets with a fine spray, especially if the air in the apartment is dry.
Do not be lazy to turn the pots on different sides towards the light so that the plant develops evenly.
To grow greenery, it is better to allocate a window sill in the kitchen to the apartment. Not the best in the bedroom the best place for frequent watering, spraying and application of fertilizers. In the bathroom, herbs will look ridiculous; for its landscaping, they are more appropriate.

If you don't want to limit yourself to just greens, then check out our organization and design tips and find out what else you can grow in your city apartment all year round. However, for beginners it is best start with herbs And . Plants that are difficult to cultivate can disappoint with the results and discourage the process.

Requirements of different greens

Before you go to the store for seeds or seedlings, learn how to grow different types of greens on a windowsill, and choose the simplest and most affordable option for you.

How to grow parsley on a window

To grow parsley in pots, you need a mixture of one part peat, the same amount of humus and twice the volume of garden soil, disinfected with a solution of potassium permanganate. But it’s easier to buy ready-made universal primer.

When choosing seeds, give preference to early, quickly ripening varieties. This information is indicated on the packaging. Low-grade species and curly parsley look beautiful. It is important that the selected variety can easily tolerate frequent pruning, because you will constantly be picking leaves to decorate dishes.

Optimal varieties for indoor conditions:

Appetizing;
Vorozheya;
Aster;
Gloria;
Nastenka;
Station wagon;
Russian feast.

To increase the germination of parsley, experienced summer residents It is advised to keep the seeds warm in a damp cloth for two or three days. Then you need to squeeze out the excess water, place the cloth with the seeds in a bag and put it in the refrigerator for several days.

Basic rules for growing parsley on a windowsill:

Choose containers for planting with a height of at least 15 cm.
When planting, be sure to maintain a distance between holes of at least 5 cm.
Bury the seeds to a depth of 0.7-1.4 mm.
Immediately after sowing, cover the pot with film or a special plastic greenhouse and place it on a lighted windowsill.
Provide a temperature of 17-21 degrees.
Moisten the crops, but not too much, otherwise mold will form. Remove the film every day, allowing air access.
With proper care, parsley shoots will appear in one and a half to two weeks. The film can be removed.
Water your greens two to three times a week. Provide additional food once a month.
Optimal temperature regime for indoor parsley – 15-18 °C during the day and 10-12 °C at night.
Make sure that the greens are not attacked by pests. Spider mites often spread from other plants to parsley.

When harvesting, try not to tear off the tops, but thin out the rows. This will improve the conditions for further growth.

Features of growing dill in an apartment

When choosing what greens you can grow on the windowsill in winter, pay attention to dill - the second most popular spice in the kitchen.

To enjoy the summer aroma within a month, buy varieties with rapid ripening: Gribovsky, Karusel, Early Miracle, Aurora, Grenadier. You can plant varieties with different ripening periods on the same windowsill, so that you can use the early ones first, and then switch to the late ones, which just have time to grow.

For selection good seeds, soak them in warm water for two days, changing the water to fresh water every 12 hours. Throw away everything that floats mercilessly, and use the rest of the material for planting.
Moisten the soil in the pots and make holes 1-1.5 cm deep, leaving gaps of about 4 cm.
Fill the top with soil, sprinkle with water and cover with plastic, as described above for parsley.
Place in a warm place (from 18 to 20 degrees) and protected from sunlight for a week.
When the shoots appear, remove the film and place the pot of herbs on the windowsill. If there seem to be a lot of sprouts, thin out, leaving about 3 cm of space around each sprout.
Water as the soil dries out. It is better to use a spray bottle as an assistant so as not to damage the young shoots.
Turn the pot with different sides to the sun so that the dill grows evenly.
Fertilize once every 30-45 days.

Fragrant basil on the window

Basil is another popular choice for growing fresh herbs on a windowsill in a city apartment. There are many varieties of basil in nature, but only a few dozen are suitable for human consumption. The leaves of the plant are used in cooking; they are ideal for salads, meat dishes, and marinades.

The best varieties for the room are:

Marquis – distinguished by its compactness and beautiful ball shape;
Dwarf is a low bush, there are species with greenery with a purple tint;
Clove - attracts pleasant aroma and highly decorative.
Lemon – delicate lemon aroma and crown with beautiful light green leaves.
Purple is a bright bush with large leaves.

Basil seeds are different long germination. To speed up the process, keep the seed in a warm place for 10-14 days, then soak in warm water for a day. Discard any floating specimens.

Make holes in the soil and plant the seeds about 3 cm apart. There is no need to make large gaps, since not all crops will sprout.
To speed up germination, make a polyethylene greenhouse. The plant loves light and warmth - provide a temperature of 25 ° C.
Moisten the mini-bed as it dries.
Once the basil has sprouted, thin out the excess so that there is 5cm of space around each plant.
Place on a well-lit windowsill and regularly care for the plantings - water, turn, fertilize, loosen the soil. Heat water for irrigation to 30 °C.
Basil loves light, so be sure to install a lamp on the windowsill for illumination and provide at least 15 hours of daylight.

For culinary purposes pick leaves from the tops of the bush. This will prevent flowering, which makes the grass unedible.

The ideal lettuce variety for growing at home

When planning to plant greens on the windowsill for the first time, pay attention to watercress. This is one of the most unpretentious and fastest-germinating plants. Watercress seeds do not require long soaking, and the seedlings are resistant to temperature fluctuations and light. The best varieties: Pepper, Common, Broadleaf, Curly.

To get a bountiful harvest, soak watercress seeds in a weak solution of potassium permanganate for a couple of hours.
Create good drainage at the bottom of the pot and fill it with flower soil from a bag or a mixture of two parts coconut fiber and one part vermicompost.
Prepare holes 5-10 mm deep, sow basil and fill the holes with soil. Moisten and cover with film.
The first micro-greens on the windowsill will appear in a week. Keep the pot at a temperature of 17-20 degrees.
The higher the temperature, the more abundant the watering should be.

Watercress is one of the most unpretentious plants, it can be grown without any soil at all. Some people do it right in the water, while others do it on foam rubber. But greenery looks more attractive in a pot on the kitchen windowsill.

How to quickly get onion greens in winter

To grow onion greens at home on a windowsill, you can use two options - in soil in a pot and in water. The second method is different high speed and is well known to everyone since childhood. You just need to fill the glasses with water and place the bulbs in them. It is better to take those that have already begun to germinate.

The nuances of growing l uka in the water:

The water should be warm - about 40 degrees.
If the bulb has not yet begun to sprout, it is recommended to cut off the top by 1.5 cm.
Only the roots should be in the water; the bulb should not be immersed more than one-third.

By the way, you can grow it at home in the same way and get a beautiful tree.

Instead of cans, it is convenient to use egg cartons or special pots for growing onions at home. This is a container with holes for the bulbs. It looks neat and beautiful on the windowsill.

Growing green onions in the ground takes longer and is more difficult. Use bulbs for planting, since you may not get a harvest from the seeds at all.

Watch the video for the process of planting bulbs on greens in a bottle.

Fragrant mint in the home kitchen

An excellent choice for the home is mint with a wonderful aroma. Mint – perennial plant, which is easy to grow on a windowsill using root cuttings or seeds. The second method will take more time, but will bring more pleasure.

Peat or loose humus soil with an acidity of no more than 5-6 pH is suitable for growing mint. Feel free to buy universal primer in the store and don’t worry. The ideal temperature is 18-25 degrees. To the plant good lighting required.

You need to divide the bush in the fall after the growing season has ended. Carefully divide the rhizomes so that each portion contains shoots with dormant buds.
Fill the pots two-thirds full with nutrient soil.
Carefully distribute the seedlings and sprinkle them with soil.
Pour warm water over it.

The first leaves should appear in about two weeks.

If you bought a bunch of fresh mint, then try to obtain planting material using the method cuttings. Just place a few branches in water, dipping them in a root stimulator (root formation). The roots will appear in 8-14 days. All that remains is to plant the seedlings in pots.

It is better to sow mint seeds for growing on a windowsill in mid-spring.
Fill the pot with soil, prepare holes 0.5 cm deep and moisten the soil.
Sow the seeds and sprinkle a small amount of the same soil on top.
Cover with a film greenhouse.
At a temperature of 19-25 degrees, seedlings will appear a couple of weeks after sowing.
Control the moisture of the soil, do not allow drying out and excessive humidity. Water by spraying to avoid washing away the crops.

When growing mint in winter, do not overwater. Let the soil dry out slightly. Avoid drafts. In summer, water more deeply, but protect fresh greens from excess direct sunlight. If conditions permit, use mint to create a fragrant atmosphere in your home.

What else can you grow on a windowsill in an apartment?

When planning to grow herbs on a windowsill in winter, you can choose almost any type of fast-growing spicy herb. herbaceous plants. Oregano and sage perform well in apartments; they are not demanding of light and can withstand partial shade.

The unpretentious one causes little trouble fragrant lemon balm. Melissa seeds just need to be sown in the soil to a depth of 0.5 cm without pre-soaking, watered and moistened regularly. The greens will hatch within a few days. Melissa loves light; its lack reduces the production of essential oils that give the leaves their aroma.

It will require care, but it looks very original on the window celery. The easiest way to get celery greens is in water. Simply trim the root part from the stem and leave it in a container of water in a sunny place. In a few days, new shoots and roots will appear. You can transplant the plant into soil or leave it in water. Trim green leaves as needed and care for your pet if replanted.

Green seeds cost pennies. Try and experiment with different types and landing options. Create your own spicy mini-vegetable garden to the delight of yourself and the envy of passers-by looking in the windows. And for greater effect decorate pots with your own hands, using . This way you can save a lot on purchasing containers.

By making growing herbs on your windowsill at home your hobby, you will have fun, decorate your kitchen, and always have herbs on hand for salads and soups. This hobby is ideal for spending time together with children and husband. Have a good harvest to you all year round!

People experience a lack of vitamins especially acutely with the onset of winter. To replenish the supply, you have to go to the store and buy expensive vegetables. Few people think that you can grow greens right at home on the windowsill. In this case, it will be possible to avoid high costs and enjoy your body with vitamins. Moreover, at home - a pleasant leisure time that does not cause any particular inconvenience.

Growing greens at home

In order to grow a living supply of vitamins on your windowsills you will need:

Pots and containers. It’s good if they are not very deep, but wide;
Substrate intended for vegetable seedlings. Vermicompost with coconut fiber would be ideal;
Pot drainage material;
Airtight polyethylene. It will serve as a small greenhouse;
Water sprayer;
Fertilizer in liquid form;
Lamps that will provide uninterrupted lighting for plants.

The first thing you need to do is go to the market or a special store and buy green vegetable seeds there. Some gardening centers sell plants that have already sprouted. Purchased seeds are planted in wide containers. After this you will need ongoing care, and greens will provide you with a harvest for the whole winter. To grow vegetables on windowsills, it is best to purchase low-growing plants. Don't forget to look at the expiration date. It is preferable to choose early or shrubby type plants.

Photo of greenery on the windowsill

What conditions are needed for greenery to grow?

Crops can be grown all year round. The simplest option is seed plants. They are sown in early spring. It is during this period that future greenery can receive the necessary reserves of humus, which is necessary for stable growth. After planting, the seeds need to be provided with constant watering and lighting conditions. But we are considering the option of growing it in winter.

Such greenery will require more effort and waste. After all, in winter there is very little lighting, as daylight hours become shorter. Therefore, for growth you need to take care of additional devices. On sunny days, you need to increase the day with artificial light by no more than 4-5 hours, and when it is cloudy, you will need more. For stable growth, it is necessary to provide the seedlings with light for 14 hours. Incandescent lamps should be located no higher than 50 centimeters above the plant. The exact height depends on the crop being grown.

When growing greens on a windowsill in winter, you need to remember that there are pipes under the windowsill that transmit heat. This means that the water in the soil of the seedlings will quickly dry out. This suggests that the plant needs to be provided with water more often. To make the air humid between the pots, you can place a container filled with water or cover the plants with a damp cloth.

It is best to use natural substances as fertilizer. Naturally, this is not entirely possible to do in the room. But if it works out, it’s best this way. Way out mineral supplements, as an alternative to organic.

What greens can be grown at home?

This kind of greenery is not so scarce. Each one requires special care, so let’s look at the cultures in more detail.

Parsley or celery. To grow parsley on a windowsill, you can plant seeds or roots. When choosing seeds, they need to be wrapped in gauze and placed under warm water. This procedure lasts half an hour. After this, the seeds should dry out within 24 hours. The pot where the greens will be planted must have drainage and substrate. The latter is laid at 0.5 centimeters. Until the first shoots sprout, the sowing should be in a dark place and watered consistently every other day. After the first shoots appear, the pot is placed closer to the light. The first fruits of labor grow within 6 weeks.

Green salad. This culture loves lighting very much. Before growing it, it must be provided with uninterrupted artificial light. Another condition is the creation of humidity. Otherwise the plant will be bitter. You need to water the sprouts at your own discretion.

Onion. Anyone can grow onions, even a novice gardener. You just need to dip the bulb in a container of water and over time it will begin to grow and the first greens will appear. The main condition is that only the roots should be found in the water, otherwise the seedling will be damaged. It is best to scald the onion prematurely with boiled water and cut off the top. When growing green onions in the ground, you need to provide it with hydrogel. Otherwise, the soil will dry out and greenery will never appear.

Dill. To sow a large container, only 3 grams of seeds are enough. It is best to use peat. Before sowing future seedlings, seeds must undergo a disinfection procedure.

Basil. When planting basil seeds, you will have to wait a long time until the first shoots appear. By propagating plants by hydro, the fruits will be ready within 5 days. Basil loves nitrogen fertilizers.

Top 5 greens that are easy to grow at home

Methods of growing on the windowsill have become extremely popular. But few people are familiar with the list of seedlings that grow best at home. They will bear fruit in a month and a half.

Green onions. Obviously, this is the plant that grows best and does not require a lot of care. Surely everyone has encountered the cultivation of this crop. Take, for example, childhood, when children tried to get green onions by leaving the onion in water. These greens are perfect in every way. It grows very quickly and does not require special care. In addition, onions contain a lot of vitamins. The most common bulbs for planting are set or turnip. Onions bring a larger harvest. This bulb produces a lot of healthy greens all year round.

You can buy a seedling at any supermarket. It is best to plant it for forcing. To do this you will need a small container filled with liquid. But more often the option of forcing into the soil is used. Because sometimes the bulb can get damaged if it is placed in the wrong way in the water. Hydrogel is introduced into the ground. It does not allow the plant to lack water nutrition. It is best to plant onions every two weeks. Then the harvest will provide its owner with fresh green onions all year round without interruption.

Cress salad. This culture is deservedly among the best. There are many reasons for this. The seedling does not require any special features when growing. In general, the plant is unpretentious. It will be especially pleasant to grow it for those who do not have time to constantly look after the plant. The first harvest can be harvested within 3 weeks from planting. In addition, watercress has a huge amount beneficial properties. It has a great effect on blood pressure, digestive processes and healthy sleep. In ancient times, lettuce was used to cure scurvy. Watercress tolerates frost well. Ideally room temperature should be at least 15 degrees. But do not forget about moistening the soil, otherwise the plant will dry out. It is recommended to water the seedlings every week.

Photo of watercress salad

Leaf lettuce. This plant has its own whims. Therefore, before planting, you need to take into account that the lettuce will need additional lighting, as it loves a lot of light. But you can cheat and choose the Ross or Bionda culture. They are more tolerant of darkness. Do not forget to water the plant, since leafy seedlings simply cannot tolerate heavy fat, much less dry soil. If you forget about watering, its leaves will become tasteless and bitter. Be sure to thin out the lettuce sprouts. This is done twice a month. It's best not to try to grow head lettuce. This will require experience and effort. This form of lettuce is very demanding and requires constant care.

Photo of lettuce on the windowsill

Parsley. These greens are grown either by seeds or by forcing. The forcing is done from the roots. You need to prepare for it. Root vegetables can always be purchased in stores. To plant a root crop, you need to moisten the soil in the pot. The roots are planted directly into the ground to the very top. If the top is very long, then it is best to trim it or plant the plant at an angle. Of course, it is better to choose the second option. It is more popular and productive.

Photo of parsley on a windowsill at home

When growing seed parsley, you need to know that the plant loves light very much. The seeds grow rather slowly. The speed of plant emergence is increased by soaking the seeds in a special solution. The good news is that parsley is frost-resistant. Therefore, this plant will be simply excellent on the windowsill. No great need and in the water. Therefore, watering should be done at personal discretion.

Chives. To grow this plant you need to be properly prepared. It is best to prepare material for planting in the fall. The seedlings are cut off and planted in the ground. After which the distillation is stored in a cool place. As soon as winter begins, the seedlings are stored on the windowsill closer to the light. The first feather does not take long to arrive. The harvest is obtained from the plant only twice. The main condition for growing chives is constant provision moisture. If there is not enough water in the ground, the greens will begin to coarse and acquire a bitter taste.

Photo of chives for growing on a windowsill

In general, you can grow absolutely any greenery on your windowsill, not just those listed. Experienced gardeners can harvest radishes, dill, cilantro or even peas at home. How to grow greens at home on a windowsill? The main thing is to comply with all the conditions that the plant requires. And there are not so many of them. The main thing is moisture and light.

When snow is falling outside the window and there are fluffy snowdrifts, it is so nice to see fresh greens on the table! In addition, in winter our body especially needs natural vitamins. And the first assistant in the fight against colds or flu is green onions. Phytoncides secreted by onions disinfect the room, destroying bacteria, viruses and fungi

Its healing properties help cope with vitamin deficiency and spring fatigue, increase immunity and improve digestion. Green onion feathers will not only serve bright decoration dishes, but will also have a beneficial effect on the body.

Although you can buy green onions in the supermarket both in winter and summer, they cannot be compared to those grown on your own windowsill. Firstly, by planting green onions at home, you will be able to pick the required number of feathers for cooking at any time, and secondly, you will be sure that the greens were grown without the use of any harmful substances or chemicals.

Green onions in the photo

Growing onions at home may seem accessible to any child - stuck the onion in the ground in flower pot and watch the green feathers appear. However, if you decide to take the matter seriously and ultimately harvest a rich harvest of not only greenery, but also the bulbs themselves, you will need to take into account a number of basic rules and nuances.

Video about growing green onions at home

Instructions on how to grow green onions at home

You can achieve greenery from the bulbs in winter by forcing them into feathers, that is, by germinating the root crops themselves. For this it is usually used onion, which you grew in your garden or bought in a store. Optimal fit multi-germ varieties(Timiryazevsky, Spassky, Strigunovsky, Arzamas, Pograsky, Soyuz). The bulbs should be approximately the same diameter - about 2 cm, not damaged or diseased.

Place the calibrated bulbs in a container with hot water(+40 degrees) and place it on the battery central heating for a day. After soaking, you can remove the layer of brown husk to ensure the quality of the selected root vegetables and remove the damaged layer, if any is found. Before planting, the top of the bulbs is cut off by one and a half centimeters.

Photo of green onions

Prepare the soil in the container

To sprout onions at home, you can use any boxes, bowls, containers or trays with a depth of 7 cm. It is best to prepare two containers so that you can grow green onions in a conveyor manner - then you will not have to wait for the next portion of onions to sprout.

As soil you can use earth or substrate: fine expanded clay, fine gravel, sand. The substrate should be pre-washed with a hot concentrated solution of potassium permanganate and running water. Fill the boxes with soil to 3-4 cm; if you have chosen a substrate, fill it with water so that it covers the surface by 1 cm. Lower the prepared bulbs into the soil every two centimeters, holding them in an upright position. There is no need to deepen the onions too much; only the roots should be in the water, otherwise the bulbs will rot.

Further care of greenery

The container is placed in a warm place for a week, where the temperature does not drop below +25 degrees. When feathers 1-2 cm high appear on the bulbs, you should move the box to the windowsill. Windows facing southwest, south and southeast are ideal. If there is not enough sunlight, you can additionally illuminate the containers with fluorescent lamps. Only if there is sufficient lighting, green onion feathers will accumulate useful substances and acquire a rich taste.

You need to water the planted bulbs every other day with warm water. Make sure that the water always remains at a level just below the surface of the substrate, and that the soil does not dry out.

The first green feathers should not be cut off, otherwise further green growth will be stunted. Cutting is done three weeks after planting the onion, and it is better to cut off the outer feathers first, since the feather grows from the middle. In order for the greens to grow continuously, the interval between planting in different boxes should be 10-12 days. Video about growing green onions

Growing green onions in water

There is another popular way to grow onions at home without using soil. The bulbs are processed as described above and tightly stacked in an upright position on a shallow tray. Water is poured into the pan so that it covers the bulbs by a quarter. As the water level drops, you will need to add it again. In about two weeks you will have fresh green feathers ready to eat.

IN additional feeding greens do not need it, since they take all the useful substances from the bulbs during growth. But to speed up the growth of feathers, you can add water with dissolved in it wood ash(per 10 l 50 g).

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What greens can be grown on a windowsill without soil?

Growing plants is possible not only in soil. Moreover, even the most fertile soil by itself, without fertilizing, will not provide plants with the nutrients they need. Therefore, a new direction - hydroponics - is becoming increasingly popular.

Hydroponics allows you to get a large yield of greens using a small area. In addition to traditional green onions, which many grow hydroponically on a windowsill, almost any spicy vegetable crop can be grown using this method. On water based in a nutrient medium you can grow dill and parsley, cilantro and all varieties of basil, arugula and watercress, leaf and head lettuce, rosemary and oregano, mint and lemon balm, marjoram and other spices. Watercress grows especially well and quickly without soil. It does not even require the addition of nutrients and grows in cotton wool or a flannel cloth immersed in water. But if you add micro- and macronutrients to it, the leaf mass will be larger. Plants grown hydroponically grow faster and remain healthy. And less time is spent on caring for them.

Description of the principle

A hydroponic garden must have a system or devices that deliver nutrient solutions to the plant's roots. The following components are used as “soil”: expanded clay, tree bark, vermiculite, perlite. This medium is soaked in a nutrient aqueous solution, which consists of a mixture nutrients: nitrogen, phosphorus, potassium, calcium, magnesium, copper, zinc, iron. Of course, with sufficient natural light plants are obtained best quality and grow faster, but you can grow greens hydroponically at any time, using fluorescent lamps for additional lighting in winter.

Nutritional technology

The essence of the method is to fill the plants with a small amount of nutrient solution, and not to constantly supply the solution. Keep in solution root system It should only be done for a while, and then let the solution drain. It can then be reused as many times as necessary until the nutritional value is reduced. Then the solution is replaced with a new one.

How to start

You can buy a ready-made kit system, but it is very expensive. It's better to improvise and create your own own system, which is right for you. Moreover, in principle, there is nothing complicated in hydroponics. There are many various options soilless growing of plants at home, except for the traditional immersion of roots in nutrient solution and nutrient filter systems. The most interesting method involves growing plants in the air with frequent spraying of the solution on the root system. This method is called aeroponics.

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10 types of greens that can be grown at home in water

One of the symbols of the Soviet era was green onions in pots, which were grown on the windowsill in almost every family. Today, the idea of such a mini-garden not only has not lost its relevance, but has actually experienced a rebirth. Everyone who cares about the quality of their food is trying to have their own kitchen garden. The same Jamie Oliver always has fresh herbs nearby - he just needs to reach out and cut them from the garden right in the process of preparing a dish.

There is nothing difficult about creating a mini-vegetable garden at home. You just need to choose appropriate place and prepare the trays. At the same time, you can grow greens even without soil, but simply by placing it in a container with water. It will delight the eye for a long time and at the same time supply you with vitamins. Here are 10 types of greens that all you need to grow are some water.

- Bok choy -

Chinese kale is considered a unique source of vitamins C and A. You can regularly replenish their supply by placing the lower part of the stem in water and remembering to change it periodically.
-Celery -

Next time you cook with... stalked celery, cut the stems, retreating approximately 5 cm from the bottom of the bunch. Place the remaining part in a container with water, and after 3-4 days new greens will appear on the celery. It can be used both fresh and dry, making it aromatic seasoning for dishes. The water should be changed every 2-3 days.
-Fennel -

Fennel is grown in the same way as celery. It is necessary to leave about 5 cm at the bottom of the bulb and place it in a container filled with water.
- Garlic arrows -

When garlic begins to sprout shoots, it loses its pungency. This head of garlic belongs in a bowl of water, where in a couple of weeks it will produce new shoots that will be an excellent addition to salads and potatoes.
-Green onions -

This plant also feels quite comfortable without soil. To get fresh new shoots, simply place the bulb in a jar of water.
-Chinese cabbage -

A window sill and a container of water can give a second life Chinese cabbage. It grows from the center, so to grow it you will need the lower part of the head of cabbage.
-Carrot greens -

It will not be possible to grow the root crop of this plant in a vase of water, but greens are a completely doable task. Simply place the cut top of the carrot in a bowl of water. Greens can be used in salads, baked goods, pesto and other dishes.
-Leek -

The green part of this plant is undeservedly given less attention. Meanwhile, it can be used in soups, pies and a number of other dishes, which is what many famous chefs do. You won't be short of fresh shoots if you immerse the lower, white part of the stem in water.
-Lemongrass-

This lemon grass It is quite unpretentious and can even grow in a glass of water. Cut 4 cm of plants from the bottom and put them in water - now you will always have one of the essential ingredients of tom yum soup on hand.
-Lettuce -

Lettuce grows in water from the center of the head, so its lower part is needed for growing. About 3 days after planting, new shoots will be visible, and after 2 weeks it will be possible to harvest.

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How to make money growing and selling greens

Grow and sell greens will not require large investments, time and labor. But it can bring good income if you do everything wisely. Smart Tips will share a secret with you: how to earn a lot of greens by selling greens .

How to grow and sell greens

The overwhelming majority of rural residents believe that real money can only be earned in a large metropolis, by getting a job as a manager in a large company, but in practice everything turns out to be not so simple. If you look at the chances of getting rich for a villager and at similar chances for a resident of a metropolis, then a villager will have an order of magnitude more of them.

Agricultural business priorities

Firstly, the cost of living in the village is much lower. If the village has electricity and water, then rural craftsmen will always find a way to stop the metering devices, which cannot be said about a city resident. Of course, one can argue with this opinion. But without using such not entirely legal methods, you can still make money growing vegetables and herbs.

Secondly, a rural resident is much healthier than a city resident, his lungs are not polluted by exhaust fumes, and his vision is not crippled by computers. You can argue about computers too. The main thing is what to prioritize. If you are going to grow virtual dill and virtual parsley, then you are unlikely to make money.

And thirdly, a villager can fully support himself through subsistence farming, and he can successfully sell the surplus in the nearest market and have a good income. It is at this point that I want to sharpen your attention.

Parsley: high income with minimal investment

How much can you earn by growing parsley? As practice has shown, the most highly profitable herb is parsley. It is from this greenery that you can earn 30 thousand rubles a month, if you approach this issue as rationally as possible. Agree, it’s not bad at all, considering that the salary of a middle manager in a large city averages 25 thousand rubles.

So, let's outline the basic rules for making money on greens:

firstly, the seeds must be bought for your soil and for your climate;
secondly, purchase only in wholesale stores, because the price there is 50-70% lower than that of market traders;
and thirdly, plant seeds only in prepared, moist, dug soil, where there is not a single weed.

The starting capital for opening such a business is simply ridiculous: 500 or 300 rubles will be enough to generously sow parsley on 6-8 acres of your summer cottage. Next, the parsley will need watering to speed up the appearance of the first shoots, which will add another 250 rubles to your expenses, which you will pay for water. Of course, in most villages there are wells, and water meters are not always installed, so you should not focus on these wastes. If you want to speed up the growth and improve the presentation of your greens, then simply water it with “Saltpeter”, but remember that by adding such chemicals, you only improve the presentation, and the health benefits of such “fed” greens will be very doubtful. After 40 -50 days from the date of sowing, it will be possible to cut off the finished greens. From 6 acres densely planted with parsley, approximately 1200-1500 bunches of parsley cost 15-20 rubles per bunch.

How to grow parsley

Parsley is a little difficult to germinate from seed, mainly due to the long germination time (3-4 weeks). Parsley seeds are evenly scattered on the surface of prepared, moderately moistened soil and covered with plastic wrap. For small businesses, it is better to sow parsley in two-row rows with row spacing of 30-40cm.

As soon as the seedlings have sprouted, remove the film. We thin out the plants (8-10 cm from each other in rows and 30-40 cm between rows.

Parsley can be harvested and used at any time throughout the season. When harvesting parsley, it is best to cut the stems as close to the ground as possible. Parsley will grow back and restore its green mass very quickly.

Parsley requires frequent watering, but without stagnating moisture. Best soils for parsley - a mixture of well-rotted manure, compost and perlite, which will increase drainage. This soil mixture will keep the parsley roots moist and beneficial nutrients available.

Provide parsley with high yields and good illumination of the beds. Partial shade will produce average yields.

How to Grow Basil

Basil seeds are sown in open ground after all threats of frost have passed into moderately moist soil and cover with plastic wrap to create better conditions.

Within 4-10 days you will see tiny sprouts, after which the film can be removed. When the seedlings reach a height of 10cm, they need to be thinned out or transplanted.

Basil does not need abundant watering, and fertilizing with nitrogen will ensure active growth of green mass.

How to grow dill

Unlike some types of herbs, dill seeds germinate very quickly, which makes growing from seeds unpretentious and low-cost. In a warm, well-lit place, seeds germinate in 7-10 days. Keep the soil moist but not waterlogged.

Dill prefers moist soils that dry out a little between waterings. Water 2-3 times a week, checking before each time that the top layer of soil is dry. When using compost on nutrient-rich soils, dill does not need fertilizer throughout the growing season. If the soil is poor, watering with a manure extract once a month will keep your dill green and healthy.

Dill leaves can be collected throughout the season, as you need them. The harvest of dill greens is cut with scissors close to the stem of the plant. As the weather gets colder, dill will begin to bloom and go to seed production. Dill umbrellas are cut and dried in a ventilated area, hanging. Collected seeds used as a seasoning or for sowing next season.

You can sell the greens yourself, or you can hand them over to resellers - you will lose a little in price, but you will gain in time. You can agree and take the greens to a supermarket or restaurant. and if you have your own catering company, then dill can be frozen, we have already written about this here.

Do you find growing greens difficult? Let's open a business for the lazy!

Pumpkin and pea farming for the lazy

The laziest can successfully grow pumpkins, which grow always and everywhere. The main thing is the presence of sun and the presence of more or less well-groomed soil. You can also successfully plant the remaining areas with dill and lettuce. If you have abandoned plots that you visit occasionally, plant them with peas, beans and pumpkins. Thus, having arrived once in early spring and planted peas and pumpkins there, you will arrive in early summer and be able to harvest a ready-made harvest of young peas, a kilogram of which costs about 100-120 rubles on the market. As practice shows, 1 pack worth 10 rubles yields 3-4 kg of peas. And it will be quite simple to sell such a product: go to the local market and ask the greens sellers which of them is buying peas. As a rule, if your peas are young and the pods are rich green in color without yellow spots, then your product will quickly find a buyer. By visiting such an abandoned plot in the fall, you will be able to harvest pumpkins, which you can also sell to resellers at the local market.

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How can you make money growing plants | Destiny Control

There are many types of useful activities, and you can earn money from almost anything if you have a business streak and a desire to live like a human being. In this article I want to talk about how to really make money growing flowers, strawberries, herbs or fresh vegetables.

A real opportunity to make money growing flowers

The consumer market is so wide that it can absorb almost any product. You can make decent money growing flowers if you have a good production base and several wholesale buyers, for example, a market or several private stores specializing in such a fragile and delicate product. If we talk in general terms about business “indoors”, then we have a seasonal business, where the greatest profit can be made in the cold season.

How to make money growing greens and vegetables

Winter invariably makes its own adjustments to the consumer food market, stimulating sales of fresh vegetables, herbs, and strawberries, providing entrepreneurs with the opportunity to make good money growing them. According to analysts, this business has an expensive entrance ticket, but the return is very significant, especially in the off-season. Whatever the competition, goods in this category are always in price and in demand.

You can earn a lot by growing strawberries and vegetables, but the greatest income comes from greens, if you take 1 m² of planting area as a unit of account. Imported greens are quite expensive, despite the fact that locally grown greens are sold cheaper and are sold out at lightning speed. The easiest way to grow green onions: they are unpretentious, they sell well, and at first glance, they are quite inexpensive, which seems very attractive to buyers. Now let’s calculate how much 1 kg actually costs. green onions.

The standard one usually has 20-25 feathers 30 cm long, the weight of the bunch ranges from 60-70 grams. Thus, the cost of one kilogram of green onions ranges from 300-650 rubles.

You can actually make a living growing parsley

Green parsley is universal, used in almost any dish: soups, salads, meat and fish dishes. Parsley is a valuable source of vitamins and minerals, which is why it is in strong demand in the consumer market, especially during the off-season. Parsley is cold-resistant, and this is a definite plus in favor of winter forcing of this greenery. The seedlings will not die even in frosts up to seven degrees.

You can start in this business with minimal costs. Growing greens in winter will allow those who mainly earn money in the summer to diversify their own small business, and will provide an opportunity to expand the range of products and reorient the sales market for their goods to those entrepreneurs who have chosen the “green ground” business as their activity.

How to make money growing strawberries

In Holland, strawberries are grown indoors with great success. But what can stop you from realizing this business idea and making money by growing strawberries indoors? The method is accessible and simple. Having created everything the necessary conditions for the growth of the plant, its reproduction and fruiting, you will provide yourself with a very decent profit.

This is a very profitable business. Let's make calculations that will convince you of the productivity of this idea and, accordingly, the business. By planting 24 strawberry bushes, you can harvest at least 10 kilograms of ripe berries. With 1m² in different time you can collect up to 120 kg of berries.

The price of strawberries will vary depending on the season and market availability. In winter, as well as on holidays, it makes sense to raise the price of strawberries. You can establish a market for your products quite quickly, and, as a rule, these are wholesalers, such as large restaurants. At the beginning of your work in this sector of the consumer market, you will have to invest some of your own funds. However, both the initial capital and all your work will pay off very quickly. It’s really possible to make quick money growing strawberries, and the profit will come quite quickly.